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Baker's Yeast Market Status and Trend Analysis 2017-2026 (COVID-19 Version)

  • 99S4140832
  • 112 Pages
  • December 2020
  • Healthcare
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Summary

Further key aspects of the report indicate that:

Chapter 1: Research Scope: Product Definition, Type, End-Use & Methodology

Chapter 2: Global Industry Summary

Chapter 3: Market Dynamics

Chapter 4: Global Market Segmentation by region, type and End-Use

Chapter 5: North America Market Segmentation by region, type and End-Use

Chapter 6: Europe Market Segmentation by region, type and End-Use

Chapter 7: Asia-Pacific Market Segmentation by region, type and End-Use

Chapter 8: South America Market Segmentation by region, type and End-Use

Chapter 9: Middle East and Africa Market Segmentation by region, type and End-Use.

Chapter 10: Market Competition by Companies

Chapter 11: Market forecast and environment forecast.

Chapter 12: Industry Summary.

The global Baker's Yeast market has the potential to grow with xx million USD with growing CAGR in the forecast period from 2021f to 2026f. Factors driving the market for @@@@@ are the significant development of demand and improvement of COVID-19 and geo-economics.

Based on the type of product, the global Baker's Yeast market segmented into

Active Dry Yeast

Inactive Dry Yeast

Based on the end-use, the global Baker's Yeast market classified into

Bakery

Food

Feed

Others

Based on geography, the global Baker's Yeast market segmented into

North America [U.S., Canada, Mexico]

Europe [Germany, UK, France, Italy, Rest of Europe]

Asia-Pacific [China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific]

South America [Brazil, Argentina, Rest of Latin America]

Middle East & Africa [GCC, North Africa, South Africa, Rest of Middle East and Africa]

And the major players included in the report are

Lesaffre

AB Mauri

Lallemand

Leiber

Pakmaya

Alltech

DCL Yeast

National Enzyme

Algist Bruggeman

Kerry Group

Kothari Fermentation and Biochem

Angel Yeast

Guangxi Forise Yeast

Guangdong Atech Biotechnology

Heilongjiang Jiuding Yeast

Dalian Xinghe Yeast

Shandong Bio Sunkeen

Table of Contents

1 RESEARCH SCOPE

1.1 Research Product Definition

1.2 Research Segmentation

1.2.1 Product Type

1.2.2 Main product Type of Major Players

1.3 Demand Overview

1.4 Research Methodology

2 GLOBAL BAKER'S YEAST INDUSTRY

2.1 Summary about Baker's Yeast Industry

2.2 Baker's Yeast Market Trends

2.2.1 Baker's Yeast Production & Consumption Trends

2.2.2 Baker's Yeast Demand Structure Trends

2.3 Baker's Yeast Cost & Price

3 MARKET DYNAMICS

3.1 Manufacturing & Purchasing Behavior in 2020

3.2 Market Development under the Impact of COVID-19

3.2.1 Drivers

3.2.2 Restraints

3.2.3 Opportunity

3.2.4 Risk

4 GLOBAL MARKET SEGMENTATION

4.1 Region Segmentation (2017 to 2021f)

4.1.1 North America (U.S., Canada and Mexico)

4.1.2 Europe (Germany, UK, France, Italy, Rest of Europe)

4.1.3 Asia-Pacific (China, India, Japan, South Korea, Southeast Asia, Australia, Rest of Asia Pacific)

4.1.4 South America (Brazil,, Argentina, Rest of Latin America)

4.1.5 Middle East and Africa (GCC, North Africa, South Africa, Rest of Middle East and Africa)

4.2 Product Type Segmentation (2017 to 2021f)

4.2.1 Active Dry Yeast

4.2.2 Inactive Dry Yeast

4.3 Consumption Segmentation (2017 to 2021f)

4.3.1 Bakery

4.3.2 Food

4.3.3 Feed

4.3.4 Others

5 NORTH AMERICA MARKET SEGMENT

5.1 Region Segmentation (2017 to 2021f)

5.1.1 U.S.

5.1.2 Canada

5.1.3 Mexico

5.2 Product Type Segmentation (2017 to 2021f)

5.2.1 Active Dry Yeast

5.2.2 Inactive Dry Yeast

5.3 Consumption Segmentation (2017 to 2021f)

5.3.1 Bakery

5.3.2 Food

5.3.3 Feed

5.3.4 Others

5.4 Impact of COVID-19 in North America

6 EUROPE MARKET SEGMENTATION

6.1 Region Segmentation (2017 to 2021f)

6.1.1 Germany

6.1.2 UK

6.1.3 France

6.1.4 Italy

6.1.5 Rest of Europe

6.2 Product Type Segmentation (2017 to 2021f)

6.2.1 Active Dry Yeast

6.2.2 Inactive Dry Yeast

6.3 Consumption Segmentation (2017 to 2021f)

6.3.1 Bakery

6.3.2 Food

6.3.3 Feed

6.3.4 Others

6.4 Impact of COVID-19 in Europe

7 ASIA-PACIFIC MARKET SEGMENTATION

7.1 Region Segmentation (2017 to 2021f)

7.1.1 China

7.1.2 India

7.1.3 Japan

7.1.4 South Korea

7.1.5 Southeast Asia

7.1.6 Australia

7.1.7 Rest of Asia Pacific

7.2 Product Type Segmentation (2017 to 2021f)

7.2.1 Active Dry Yeast

7.2.2 Inactive Dry Yeast

7.3 Consumption Segmentation (2017 to 2021f)

7.3.1 Bakery

7.3.2 Food

7.3.3 Feed

7.3.4 Others

7.4 Impact of COVID-19 in Europe

8 SOUTH AMERICA MARKET SEGMENTATION

8.1 Region Segmentation (2017 to 2021f)

8.1.1 Brazil

8.1.2 Argentina

8.1.3 Rest of Latin America

8.2 Product Type Segmentation (2017 to 2021f)

8.2.1 Active Dry Yeast

8.2.2 Inactive Dry Yeast

8.3 Consumption Segmentation (2017 to 2021f)

8.3.1 Bakery

8.3.2 Food

8.3.3 Feed

8.3.4 Others

8.4 Impact of COVID-19 in Europe

9 MIDDLE EAST AND AFRICA MARKET SEGMENTATION

9.1 Region Segmentation (2017 to 2021f)

9.1.1 GCC

9.1.2 North Africa

9.1.3 South Africa

9.1.4 Rest of Middle East and Africa

9.2 Product Type Segmentation (2017 to 2021f)

9.2.1 Active Dry Yeast

9.2.2 Inactive Dry Yeast

9.3 Consumption Segmentation (2017 to 2021f)

9.3.1 Bakery

9.3.2 Food

9.3.3 Feed

9.3.4 Others

9.4 Impact of COVID-19 in Europe

10 COMPETITION OF MAJOR PLAYERS

10.1 Brief Introduction of Major Players

10.1.1 Lesaffre

10.1.2 AB Mauri

10.1.3 Lallemand

10.1.4 Leiber

10.1.5 Pakmaya

10.1.6 Alltech

10.1.7 DCL Yeast

10.1.8 National Enzyme

10.1.9 Algist Bruggeman

10.1.10 Kerry Group

10.1.11 Kothari Fermentation and Biochem

10.1.12 Angel Yeast

10.1.13 Guangxi Forise Yeast

10.1.14 Guangdong Atech Biotechnology

10.1.15 Heilongjiang Jiuding Yeast

10.1.16 Dalian Xinghe Yeast

10.1.17 Shandong Bio Sunkeen

10.2 Baker's Yeast Sales Date of Major Players (2017-2020e)

10.2.1 Lesaffre

10.2.2 AB Mauri

10.2.3 Lallemand

10.2.4 Leiber

10.2.5 Pakmaya

10.2.6 Alltech

10.2.7 DCL Yeast

10.2.8 National Enzyme

10.2.9 Algist Bruggeman

10.2.10 Kerry Group

10.2.11 Kothari Fermentation and Biochem

10.2.12 Angel Yeast

10.2.13 Guangxi Forise Yeast

10.2.14 Guangdong Atech Biotechnology

10.2.15 Heilongjiang Jiuding Yeast

10.2.16 Dalian Xinghe Yeast

10.2.17 Shandong Bio Sunkeen

10.3 Market Distribution of Major Players

10.4 Global Competition Segmentation

11 MARKET FORECAST

11.1 Forecast by Region

11.2 Forecast by Demand

11.3 Environment Forecast

11.3.1 Impact of COVID-19

11.3.2 Geopolitics Overview

11.3.3 Economic Overview of Major Countries

12 REPORT SUMMARY STATEMENT

List of Table

Table Baker's Yeast Product Type Overview

Table Baker's Yeast Product Type Market Share List

Table Baker's Yeast Product Type of Major Players

Table Brief Introduction of Lesaffre

Table Brief Introduction of AB Mauri

Table Brief Introduction of Lallemand

Table Brief Introduction of Leiber

Table Brief Introduction of Pakmaya

Table Brief Introduction of Alltech

Table Brief Introduction of DCL Yeast

Table Brief Introduction of National Enzyme

Table Brief Introduction of Algist Bruggeman

Table Brief Introduction of Kerry Group

Table Brief Introduction of Kothari Fermentation and Biochem

Table Brief Introduction of Angel Yeast

Table Brief Introduction of Guangxi Forise Yeast

Table Brief Introduction of Guangdong Atech Biotechnology

Table Brief Introduction of Heilongjiang Jiuding Yeast

Table Brief Introduction of Dalian Xinghe Yeast

Table Brief Introduction of Shandong Bio Sunkeen

Table Products & Services of Lesaffre

Table Products & Services of AB Mauri

Table Products & Services of Lallemand

Table Products & Services of Leiber

Table Products & Services of Pakmaya

Table Products & Services of Alltech

Table Products & Services of DCL Yeast

Table Products & Services of National Enzyme

Table Products & Services of Algist Bruggeman

Table Products & Services of Kerry Group

Table Products & Services of Kothari Fermentation and Biochem

Table Products & Services of Angel Yeast

Table Products & Services of Guangxi Forise Yeast

Table Products & Services of Guangdong Atech Biotechnology

Table Products & Services of Heilongjiang Jiuding Yeast

Table Products & Services of Dalian Xinghe Yeast

Table Products & Services of Shandong Bio Sunkeen

Table Market Distribution of Major Players

Table Global Major Players Sales Revenue (Million USD) 2017-2020e

Table Global Major Players Sales Revenue (Million USD) Share 2017-2020e

Table Global Baker's Yeast Market Forecast (Million USD) by Region 2021f-2026f

Table Global Baker's Yeast Market Forecast (Million USD) Share by Region 2021f-2026f

Table Global Baker's Yeast Market Forecast (Million USD) by Demand 2021f-2026f

Table Global Baker's Yeast Market Forecast (Million USD) Share by Demand 2021f-2026f

 
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