Global Market Insights on Plant-Based Foods (2019-2026): Emphasis on Product (Plant-Based Milk, Plant-Based Meat, Plant-Based Creamer, Plant-Based Cheese, Plant-Based Yogurt, Plant-Based Butter and Other Plant-Based Products), Application (Supplements & Nutritional Powders, Beverages, Bakery & Snacks, Breakfast Meals, Infant Nutrition and Other Applications), Sources (Almond, Soy, Pea, and Other Sources) and Region/Country
- UNI4065926
- 190 Pages
- August 2020
- Consumer Goods
Plant-based foods product categories are in the beginning stages of the explosive growth. For example, retail sales of plant-based creamer, plant-based cheese, and plant-based cheese, all these categories have witnessed a significant growth in the past year. Due to the alignment of market factors between these emerging categories and the historic trajectory of the plant-based foods sector, one could expect to see these other plant-based dairy categories, as well as plant-based milk and meat, reach similar levels of ubiquity in the coming years.
Climate change is recognized as a significant public health issue that will impact on food security. One of the major contributors to global warming is the livestock industry, and, relative to plant-based agriculture, meat production has a much higher environmental impact in relation to freshwater use, amount of land required, and waste products generated. Promoting increased consumption of plant-based foods is a recommended strategy to reduce human impact on the environment and is also now recognized as a potential strategy to reduce the high rates of some chronic diseases such as cardiovascular disease and certain cancers.
Tofurky, Quorn foods Inc., Amy’s kitchen, Archer Daniel’s Midland, Claudron Foods, Morning Star Farms, Sweet Earth Foods, Impossible Foods, Maple Leaf food and Beyond Burgers are some of the prominent players operating in the plant-based foods market. These companies have adopted numerous growth strategies including innovative product launches, investment in R&D, partnership, mergers, etc. to sustain in the growing plant-based food market.
Insights Presented in the Report
“Amongst Product, Plant-Based Milk segment holds the major share”
Based on product type, the market is fragmented into Plant-Based Milk, Plant-Based Meat, Plant-Based Creamer, Plant-Based Cheese, Plant-Based Yogurt, Plant-Based Butter and Other Plant-Based Products. Plant-Based Milk dominated the market with a share of 40.5% in 2019. Plant-based milk are produced from plants such as almond milk, soy milk and coconut milk, is an alternative to dairy milk. For those with lactose intolerance or such medical conditions, they generally prefer plant-based milk, but some those still prefer this for reasons of lifestyle or improved living standards. Plant-based milk products are full of nutrients such as protein, fat, carbohydrates, and vitamins etc. Around 30-50 million people are lactose-intolerant in the U.S., according to the National Institute of Children's Health & Human Development.
“Amongst Application, Oncology is expected to dominate the market during the analyzed period”
Based on the application, the global plant-based food market is segmented Beverages, Bakery and Snacks, Breakfast Meals, Infant nutrition, and other applications. In 2019, beverages dominated the market with almost 50% share, however, increasing demand for plant-based meat would lead an increasing market of bakery and snacks segment during the forecast period. Traditional baked goods rely heavily on butter, eggs, and cream. Roughly 387 million people are living with diabetes, and according to the International Diabetes Federation, the number is expected to increase to nearly 600 million by 2035. Studies claim a whole-food, plant-based diet can prevent and even reverse a litany of food and lifestyle-borne illnesses, including heart disease and type 2 diabetes.
“Amongst Sources, Soy is expected to dominate the market during the analyzed period”
Based on the source, the Plant-Based Food market is segmented into Soy, Almond, Pea, and other sources. In 2019, Soy dominated the source segment, generating revenue of US$ 12.2 billion. The segment is expected to grow at a CAGR of 12.21% during the forecast period by 2026. Soy is the most common source for plant-based foods product and beverage formulations globally as it contains all eight essential amino acids.
“Europe represents one of the largest markets of plant-based foods market”
For a better understanding on the market dynamics of the plant-based foods market, a detailed analysis was conducted for different regions across the globe including North America (the U.S, Canada, Mexico, and Rest of North America), Europe (Germany, United Kingdom, France, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia and Rest of APAC) and rest of the world has been conducted. Europe generated revenue of US$ 10 billion in 2019 and is expected to grow at a CAGR of 13.86% over the analyzed period.
Reasons to buy this report:
• The study includes market sizing and forecasting analysis validated by authenticated key industry experts
• The report presents a quick review of overall industry performance at one glance
• The report covers in-depth analysis of prominent industry peers with a primary focus on key business financials, product portfolio, expansion strategies, and recent developments
• Detailed examination of drivers, restraints, key trends, and opportunities prevailing in the industry
• The study comprehensively covers the market across different segments
• Deep dive regional level analysis of the industry
Customization Options:
Plant-Based Foods Market can further be customized as per the requirement or any other market segment. Besides this, UMI understands that you may have your own business needs, hence feel free to connect with us to get a report that completely suits your requirements.
1.1 Market Definition 16
1.2 The objective of the Study 16
1.3 Limitation 16
1.4 Stakeholders 16
1.5 Currency used in the Report 17
1.6 Scope of the Plant-Based Foods Market Study 17
2. RESEARCH METHODOLOGY 18
2.1 Research Methodology for Plant-Based Foods Market Study 18
2.1.1 The main objective of the Plant-Based Foods Market Study 19
3. REGULATORY FRAMEWORK 20
3.1 General Overview 20
3.1.1 North America Regulatory Framework for Plant-Based Food 20
3.1.2 Europe Regulatory Framework for Plant-Based Food 21
3.1.3 APAC Regulatory Framework for Plant-Based Food 21
3.1.4 Rest of the World Regulatory Framework for Plant-Based Food 22
4. INDUSTRY PERFORMANCE 25
5. EXECUTIVE SUMMARY 26
6. MARKET OVERVIEW 28
6.1 Introduction 28
6.2 Market Dynamics 28
6.2.1 Market Drivers 29
6.2.1.1 Increasing Purchasing Power of Consumers 29
6.2.1.2 Significant Media Coverage and Smartphones Penetration 31
6.2.1.3 Rising Consumer Awareness and Health-conscious Consumer 32
6.2.1.4 Environmental Impact of Dairy and Meat Products 33
6.2.1.5 Widening the range of ingredients and flavours 33
6.2.1.6 Increased Support for branded Plant-Based food from Supermarkets 33
6.2.2 Major Trend in the Plant-Based Food Market 34
6.2.2.1 Use of Avocado 34
6.2.2.1 Vegan Cheese 35
6.2.2.2 Faux Meat 35
6.2.2.3 Fermented Foods 35
6.2.3 Case Study 1- Positives of Plant-Based Diet 36
6.2.3.1 Some other Trends witnessed in the Food & Beverage Industry 36
6.2.3.1.1 Established industry players revising their strategy 36
6.2.3.1.2 Direct to Consumer Business Model (D2C) 37
6.2.4 Market Restraints 37
6.2.4.1 Impact of changing weather conditions plantation 37
6.2.4.2 Consumers shift from the Traditional Taste of Dairy and Meat Product 38
6.2.4.3 Significant Preference for Animal Based Protein 39
6.2.5 Opportunity 40
6.2.5.1 Increasing Demand for Natural and Organic Products 40
6.2.5.1.1 Organic Agriculture: Key Indicators and Top Countries, 2015 41
6.2.5.2 Increasing Ethical Consumerism 42
6.2.5.3 Increasing Innovation in Food Industry 43
7. PLANT-BASED FOOD AND ENVIRONMENT 44
7.1 General Overview 44
7.2 Livestock and Environmental Impact 44
7.3 Benefits of Plant-Based Products over Livestock Products 45
7.3.1 Comparison of impact of Plant-based meat and Animal-based meat 47
7.3.1 Case Study 2- Antimicrobial Use in Food Animals Represents A Systemic Risk 47
7.4 Plant-Based Diets and Human Health 48
7.4.1 Pictorial representation of the changing face of the world 49
7.5 Regional Variations- Meat Eating Trends 49
7.5.1 Country wise Key Statistic on Plant-Based Diet, recent available 50
7.6 Plant-Based Meats Trend- Role of Food Manufacturers 51
7.6.1 Impossible Foods 51
7.6.2 Tyson Foods 52
7.6.3 Kraft Foods 52
7.6.4 Nestle 52
8. KEY MARKET INDICATORS 53
8.1 Demand Side Analysis 53
8.2 Supply Side Analysis 57
8.2.1 Top Winning Strategies 57
8.2.1.1 Top Product launches 58
8.2.1.2 Top Investments 59
8.2.1.3 Top Acquisition and Collaborations 59
8.3 Value Chain Analysis 61
8.3.1 Value Chains for Plant-based food: Examples in Action 63
8.3.2 Case Study 2- Impossible Foods 64
8.3.3 Case Study 3- Papa John's Pizza 64
9. MARKET INSIGHTS, BY PRODUCT 65
9.1 General Overview 65
9.1.1 Plant-Based Milk 66
9.1.2 Plant-Based Meat Substitutes 69
9.1.3 Plant-Based Creamer 72
9.1.4 Plant-Based Cheese 73
9.1.5 Plant-Based Yogurt 74
9.1.6 Plant-Based Butter 75
9.1.7 Plant-Based Other Products 76
10. MARKET INSIGHTS BY APPLICATION 77
10.1 General Overview 77
10.1.1 Plant-Based Supplements and Nutritional Powders 78
10.1.2 Plant-Based Beverages 80
10.1.3 Plant-Based Bakery and Snacks 82
10.1.4 Plant-Based Breakfast and Cereals 84
10.1.5 Plant-Based Infant Nutrition 86
10.1.5.1 Key Facts on Plant-Based Infant Nutrition 87
10.1.6 Other Plant-Based Food 88
11. MARKET INSIGHTS BY SOURCE 90
11.1 General Overview 90
11.1.1 Almond 91
11.1.2 Soy 92
11.1.3 Pea 93
11.1.3.1 Key Facts comparing Pea Protein and Soy Protein 93
11.1.1 Other Sources 94
12. MARKET INSIGHTS BY REGION 97
12.1 General Overview 97
12.2 North America Plant-Based Food Market 98
12.2.1 North America Plant-Based Food Market, by Product 99
12.2.2 North America Plant-Based Food Market, by Application 99
12.2.3 North America Plant-Based Food Market, by Source 100
12.2.4 North America Plant-Based Food Market, by Country 100
12.2.4.1 United States Plant-Based Food Market 101
12.2.4.1.1 US Plant-Based Food Market, by Product 103
12.2.4.1.2 US Plant-Based Food Market, by Application 104
12.2.4.1.3 US Plant-Based Food Market, by Source 104
12.2.4.2 Canada Plant-Based Food Market 105
12.2.4.2.1 Canada Plant-Based Food Market, by Product 106
12.2.4.2.2 Canada Plant-Based Food Market, by Application 106
12.2.4.2.3 Canada Plant-Based Food Market, by Source 107
12.2.4.3 Mexico Plant-Based Food Market 107
12.2.4.3.1 Mexico Plant-Based Food Market, by Product 107
12.2.4.3.2 Mexico Plant-Based Food Market, by Application 108
12.2.4.3.3 Mexico Plant-Based Food Market, by Source 108
12.2.4.4 Rest of North America Plant-Based Food Market 108
12.2.4.4.1 Rest of NA Plant-Based Food Market, by Product 109
12.2.4.4.2 Rest of NA Plant-Based Food Market, by Application 110
12.2.4.4.3 Rest of NA Plant-Based Food Market, by Source 110
12.3 European Plant-Based Food Market 111
12.3.1 Europe Plant-Based Food Market, by Product 112
12.3.2 Europe Plant-Based Food Market, by Application 112
12.3.3 Europe Plant-Based Food Market, by Source 113
12.3.4 Europe Plant-Based Food Market, by Country 113
12.3.4.1 Germany Plant-Based Food Market 113
12.3.4.1.1 Germany Plant-Based Food Market, by Product 115
12.3.4.1.2 Germany Plant-Based Food Market, by Application 116
12.3.4.1.3 Germany Plant-Based Food Market, by Source 116
12.3.4.2 UK Plant-Based Food Market 116
12.3.4.2.1 Case Study 4- Royal Blackburn Teaching Hospital, United Kingdom 117
12.3.4.2.2 UK Plant-Based Food Market, by Product 118
12.3.4.2.3 UK Plant-Based Food Market, by Application 118
12.3.4.2.4 UK Plant-Based Food Market, by Source 119
12.3.4.3 France Plant-Based Food Market 119
12.3.4.3.1 France Plant-Based Food Market, by Product 120
12.3.4.3.2 France Plant-Based Food Market, by Application 120
12.3.4.3.3 France Plant-Based Food Market, by Source 121
12.3.4.4 Rest of Europe Plant-Based Food Market 121
12.3.4.4.1 Rest of EU Plant-Based Food Market, by Product 121
12.3.4.4.2 Rest of EU Plant-Based Food Market, by Application 122
12.3.4.4.3 Rest of EU Plant-Based Food Market, by Source 122
12.4 APAC Plant-Based Food Market 123
12.4.1 Key Facts on Asia-Pacific Plant-Based Food Market 123
12.4.2 Asia-Pacific Plant-Based Food Market, by Product 125
12.4.3 Asia-Pacific Plant-Based Food Market, by Application 125
12.4.4 Asia-Pacific Plant-Based Food Market, by Source 126
12.4.5 Asia-Pacific Plant-Based Food Market, by Country 126
12.4.5.1 China Plant-Based Food Market 127
12.4.5.1.1 China Plant-Based Food Market, by Product 128
12.4.5.1.2 China Plant-Based Food Market, by Application 128
12.4.5.1.3 China Plant-Based Food Market, by Source 129
12.4.5.2 Japan Plant-Based Food Market 129
12.4.5.2.1 Japan Plant-Based Food Market, by Product 130
12.4.5.2.2 Japan Plant-Based Food Market, by Application 130
12.4.5.2.3 Japan Plant-Based Food Market, by Source 131
12.4.5.3 India Plant-Based Food Market 131
12.4.5.3.1 India Plant-Based Food Market, by Product 132
12.4.5.3.2 India Plant-Based Food Market, by Application 132
12.4.5.3.3 India Plant-Based Food Market, by Source 133
12.4.5.4 Australia Plant-Based Food Market 133
12.4.5.4.1 Australia Plant-Based Food Market, by Product 134
12.4.5.4.2 Australia Plant-Based Food Market, by Application 134
12.4.5.4.3 Australia Plant-Based Food Market, by Source 135
12.4.5.5 Rest of Asia-Pacific Plant-Based Food Market 135
12.4.5.5.1 Rest of APAC Plant-Based Food Market, by Product 136
12.4.5.5.2 Rest of APAC Plant-Based Food Market, by Application 136
12.4.5.5.3 Rest of APAC Plant-Based Food Market, by Source 137
12.5 Rest of the World Plant-Based Food Market 138
12.5.1 ROW Plant-Based Food Market, by Product 139
12.5.2 ROW Plant-Based Food Market, by Application 139
12.5.3 ROW Plant-Based Food Market, by Source 140
13. COMPETITIVE SCENARIO 141
13.1 Porter’s Five Forces Analysis 141
13.1.1 Bargaining power of Buyer 141
13.1.2 Bargaining power of Supplier 142
13.1.3 Threat of new entrants 142
13.1.4 Availability of Substitute 142
13.1.5 Industry Rivalry 143
13.2 Plant-Based Food Market Share Analysis, 2018 143
14. TOP COMPANY PROFILES 145
14.1 SWEET EARTH FOODS 145
14.1.1 Key Facts 145
14.1.2 Business Description 145
14.1.3 Key Product/Services Offerings 145
14.1.4 Growth Strategy 146
14.1.5 SWOT Analysis 146
14.1.6 Recent Developments 147
14.1.6.1 Product launches 147
14.1.6.2 Sweet Earth Foods Business Expansions and Investment 147
14.1.6.3 Mergers and Acquisitions 147
14.2 Quorn Foods 148
14.2.1 Key Facts 148
14.2.2 Business Description 148
14.2.3 Key Product/Services Offerings 148
14.2.4 Growth Strategy 148
14.2.5 Key Insights on Reducing Environment Impact 149
14.2.6 Impact of Quorn food 149
14.2.7 SWOT Analysis 150
14.2.8 Recent Developments 150
14.2.8.1 Product Launches 150
14.2.8.2 Partnerships 150
14.2.8.3 Business Expansion and Investments 151
14.3 Amy’s Kitchen, Inc 152
14.3.1 Key Facts 152
14.3.2 Business Description 152
14.3.3 Key Product/Services Offerings 152
14.3.4 Growth Strategy 153
14.3.5 SWOT Analysis 153
14.3.6 Recent Developments 154
14.3.6.1 Product launches 154
14.3.6.2 Partnership 154
14.3.6.3 Business expansion and Investment 154
14.4 Archer Daniel’s Midland 155
14.4.1 Key Facts 155
14.4.2 Business Description 155
14.4.3 Key Product/Services Offerings 156
14.4.4 Growth Strategy 156
14.4.5 SWOT Analysis 157
14.4.6 Key Financials 158
14.4.6.1 Revenue Split, by Region and Segment 159
14.4.7 Recent Developments 159
14.4.7.1 Product launches 159
14.4.7.2 Partnership 160
14.4.7.3 Business Expansion and Investment 160
14.4.7.4 Merger and Acquisition 161
14.5 Cauldron Foods 162
14.5.1 Key Facts 162
14.5.2 Business Description 162
14.5.3 Key Product/Services Offerings 163
14.5.4 Growth Strategy 163
14.5.5 SWOT Analysis 164
14.5.6 Recent Developments 164
14.5.6.1 Business Expansion 164
14.6 Morning Star Farms 165
14.6.1 Key Facts 165
14.6.2 Business Description 165
14.6.3 Key Product/Services Offerings 165
14.6.4 Growth Strategy 166
14.6.5 SWOT Analysis 166
14.6.6 Recent Developments 167
14.6.6.1 Product Launches 167
14.6.6.2 Business Expansion 167
14.7 Beyond Meat Company 168
14.7.1 Key Facts 168
14.7.2 Business Description 168
14.7.3 Key Product/Services Offerings 169
14.7.4 Growth Strategy 169
14.7.5 SWOT Analysis 170
14.7.6 Key Financials (2018-2019) 171
14.7.6.1 Revenue Split, by Region and Segment 172
14.7.7 Recent Developments 172
14.7.7.1 Product Launches 172
14.7.7.2 Partnership 172
14.7.7.3 Business Expansion 173
14.8 Impossible Food, Ltd. 174
14.8.1 Key Facts 174
14.8.1 Business Description 174
14.8.2 Key Product/Services Offerings 174
14.8.3 Growth Strategy 174
14.8.4 SWOT Analysis 175
14.8.5 Recent Developments 176
14.8.5.1 Business Expansion and Investment 176
14.9 Maple Leaf Food 177
14.9.1 Key Facts 177
14.9.2 Business Description 177
14.9.3 Brand Offerings 178
14.9.4 Growth Strategy 178
14.9.5 SWOT Analysis 179
14.9.6 Key Financials (2014-2018) 180
14.9.6.1 Revenue Split 181
14.9.7 Recent Developments 181
14.9.7.1 Product Launches 181
14.9.7.2 Partnership 182
14.9.7.3 Business Expansion and Investment 182
14.9.7.4 Mergers and Acquisition 182
14.10 Tofurky 183
14.10.1 Key Facts 183
14.10.2 Business Description 183
14.10.3 Key Product/Services Offerings 183
14.10.4 Growth Strategy 184
14.10.5 SWOT Analysis 184
14.10.6 Recent Developments 185
14.10.6.1 Product Launches 185
14.10.6.2 Business Expansion and Investment 185
TABLE 2 Global Top 10 Most Health-Conscious Country 2018 32
TABLE 3 Comparison of Plant protein and Animal Protein 39
TABLE 4 Key Indicators and Top Countries under Organic Agriculture, 2015 41
TABLE 5 Nutrient content by comparison 41
TABLE 6 Comparison of Food protein and Water Requirement 46
TABLE 7 Key statistics related to plant-based diets in the world 50
TABLE 8 Top Acquisition and Collaborations 59
TABLE 9 Global Plant-Based Food Market Size, by Product, 2019-26 (US$ Million) 65
TABLE 10 Global Plant-Based Milk Market Size by Region 2019-26 (US$ Million) 69
TABLE 11 Global Plant-Based Meat Substitutes Market Size by Region 2019-26 (US$ Million) 72
TABLE 12 Global Plant-Based Creamer Market Size by Region 2019-26 (US$ Million) 73
TABLE 13 Global Plant-Based Cheese Market Size by Region 2019-26 (US$ Million) 74
TABLE 14 Global Plant-Based Yogurt Market Size by Region 2019-26 (US$ Million) 74
TABLE 15 Global Plant-Based Butter Market Size by Region 2019-26 (US$ Million) 75
TABLE 16 Global Plant-Based Other Products Market Size by Region 2019-26 (US$ Million) 76
TABLE 17 Global Plant-Based Food Market Size, by Product, 2019-26 (US$ Million) 77
TABLE 18 Plant-Based Protein Powder Sources and Nutritional Content 78
TABLE 19 Protein Content in Different Protein Sources 79
TABLE 20 Global Plant-Based Nutritional Powders Market Size by region, 2019-26 (US$ Million) 80
TABLE 21 Global Plant-Based Nutritional Powders Market Size by region, 2019-26 (US$ Million) 82
TABLE 22 Plant-Based Snacks and their Nutritional Content 83
TABLE 23 Global Plant-Based Bakery and Snacks Market Size by region, 2019-26 (US$ Million) 84
TABLE 24 Global Plant-Based Breakfast and Cereals Market Size by region, 2019-26 (US$ Million) 86
TABLE 25 Global Plant-Based Infant Nutrition Market Size by region, 2019-26 (US$ Million) 88
TABLE 26 Global Other Plant-Based Food Market Size by region, 2019-26 (US$ Million) 89
TABLE 27 Global Plant-Based Food Market Size, by Source, 2019-26 (US$ Million) 90
TABLE 28 Global Plant-Based Almond Products Market Size by region, 2019-26 (US$ Million) 91
TABLE 29 Global Plant-Based Soy Products Market Size by region, 2019-26 (US$ Million) 92
TABLE 30 Global Plant-Based Pea Products Market Size by region, 2019-26 (US$ Million) 94
TABLE 31 List of Other Plant-based proteins 95
TABLE 32 Global Other Sources for Plant-Based Foods Market Size by region, 2019-26 (US$ Million) 96
TABLE 33 Global Plant-Based Food Market Size by region, 2019-26 (US$ Million) 97
TABLE 34 North America Plant-Based Food Market, by Product, 2019-26 (US$ Million) 99
TABLE 35 North America Plant-Based Food Market, by Application, 2019-26 (US$ Million) 99
TABLE 36 North America Plant-Based Food Market, by Source, 2019-26 (US$ Million) 100
TABLE 37 North America Plant-Based Food Market, by Country, 2019-26 (US$ Million) 100
TABLE 38 Growth of Plant-Based Alternatives by Category (52 weeks dollar sales ending June 2018) 101
TABLE 39 Innovative Plant-Based Food Options Are Posting Double-Digit Growth in 2018 102
TABLE 40 US Plant-Based Food Market, by Product, 2019-26 (US$ Million) 103
TABLE 41 US Plant-Based Food Market, by Application, 2019-26 (US$ Million) 104
TABLE 42 US Plant-Based Food Market, by Source, 2019-26 (US$ Million) 104
TABLE 43 Canada Plant-Based Food Market, by Product, 2019-26 (US$ Million) 106
TABLE 44 Canada Plant-Based Food Market, by Application, 2019-26 (US$ Million) 106
TABLE 45 Canada Plant-Based Food Market, by Source, 2019-26 (US$ Million) 107
TABLE 46 Mexico Plant-Based Food Market, by Product, 2019-26 (US$ Million) 107
TABLE 47 Mexico Plant-Based Food Market, by Application, 2019-26 (US$ Million) 108
TABLE 48 Mexico Plant-Based Food Market, by Source, 2019-26 (US$ Million) 108
TABLE 49 Rest of NA Plant-Based Food Market, by Product, 2019-26 (US$ Million) 109
TABLE 50 Rest of NA Plant-Based Food Market, by Application, 2019-26 (US$ Million) 110
TABLE 51 Rest of NA Plant-Based Food Market, by Source, 2019-26 (US$ Million) 110
TABLE 52 Meat consumption in Europe, kilograms per capita per year 111
TABLE 53 Europe Plant-Based Food Market, by Product, 2019-26 (US$ Million) 112
TABLE 54 Europe Plant-Based Food Market, by Application, 2019-26 (US$ Million) 112
TABLE 55 Europe Plant-Based Food Market, by Source, 2019-26 (US$ Million) 113
TABLE 56 Europe Plant-Based Food Market, by Country, 2019-26 (US$ Million) 113
TABLE 57 Meat Substitute sales in Germany, US$ Million 114
TABLE 58 Plant Based Products launched in Germany, by Category 2011-2015 114
TABLE 59 Germany Plant-Based Food Market, by Product, 2019-26 (US$ Million) 115
TABLE 60 Germany Plant-Based Food Market, by Application, 2019-26 (US$ Million) 116
TABLE 61 Germany Plant-Based Food Market, by Source, 2019-26 (US$ Million) 116
TABLE 62 UK Plant-Based Food Market, by Product, 2019-26 (US$ Million) 118
TABLE 63 UK Plant-Based Food Market, by Application, 2019-26 (US$ Million) 118
TABLE 64 UK Plant-Based Food Market, by Source, 2019-26 (US$ Million) 119
TABLE 65 France Plant-Based Food Market, by Product, 2019-26 (US$ Million) 120
TABLE 66 France Plant-Based Food Market, by Application, 2019-26 (US$ Million) 120
TABLE 67 France Plant-Based Food Market, by Source, 2019-26 (US$ Million) 121
TABLE 68 Rest of EU Plant-Based Food Market, by Product, 2019-26 (US$ Million) 121
TABLE 69 Rest of EU Plant-Based Food Market, by Application, 2019-26 (US$ Million) 122
TABLE 70 Rest of EU Plant-Based Food Market, by Source, 2019-26 (US$ Million) 122
TABLE 71 Asia-Pacific Plant-Based Food Market, by Product, 2019-26 (US$ Million) 125
TABLE 72 Asia-Pacific Plant-Based Food Market, by Application, 2019-26 (US$ Million) 125
TABLE 73 Asia-Pacific Plant-Based Food Market, by Source, 2019-26 (US$ Million) 126
TABLE 74 Asia-Pacific Plant-Based Food Market, by Country, 2019-26 (US$ Million) 126
TABLE 75 China Plant-Based Food Market, by Product, 2019-26 (US$ Million) 128
TABLE 76 China Plant-Based Food Market, by Application, 2019-26 (US$ Million) 128
TABLE 77 China Plant-Based Food Market, by Source, 2019-26 (US$ Million) 129
TABLE 78 Japan Plant-Based Food Market, by Product, 2019-26 (US$ Million) 130
TABLE 79 Japan Plant-Based Food Market, by Application, 2019-26 (US$ Million) 130
TABLE 80 Japan Plant-Based Food Market, by Source, 2019-26 (US$ Million) 131
TABLE 81 India Plant-Based Food Market, by Product, 2019-26 (US$ Million) 132
TABLE 82 India Plant-Based Food Market, by Application, 2019-26 (US$ Million) 132
TABLE 83 India Plant-Based Food Market, by Source, 2019-26 (US$ Million) 133
TABLE 84 Australia Plant-Based Food Market, by Product, 2019-26 (US$ Million) 134
TABLE 85 Australia Plant-Based Food Market, by Application, 2019-26 (US$ Million) 134
TABLE 86 Australia Plant-Based Food Market, by Source, 2019-26 (US$ Million) 135
TABLE 87 Rest of APAC Plant-Based Food Market, by Product, 2019-26 (US$ Million) 136
TABLE 88 Rest of APAC Plant-Based Food Market, by Application, 2019-26 (US$ Million) 136
TABLE 89 Rest of APAC Plant-Based Food Market, by Source, 2019-26 (US$ Million) 137
TABLE 90 ROW Plant-Based Food Market, by Product, 2019-26 (US$ Million) 139
TABLE 91 ROW Plant-Based Food Market, by Application, 2019-26 (US$ Million) 139
TABLE 92 ROW Plant-Based Food Market, by Source, 2019-26 (US$ Million) 140
TABLE 93 Sweet Earth Food Key Facts 145
TABLE 94 Product segmentation of Sweet Earth 145
TABLE 95 Sweet Earth Growth Strategy 146
TABLE 96 Sweet Earth Foods Product launches 147
TABLE 97 Sweet Earth Foods Business Expansions and Investment 147
TABLE 98 Sweet Earth Foods Mergers and Acquisitions 147
TABLE 99 Quorn Foods Key Facts 148
TABLE 100 Product segmentation of Quorn Foods 148
TABLE 101 Quorn Food Growth Strategy 148
TABLE 104 Quorn Food Business Expansion and Investments 151
TABLE 105 Amy’s Kitchen, Inc. Key Facts 152
TABLE 106 Product segmentation of Amy’s Kitchen 152
TABLE 107 Amy’s Kitchen Growth Strategy 153
TABLE 108 Amy’s Kitchen Product Launches 154
TABLE 109 Amy’s Kitchen Partnership 154
TABLE 110 Amy’s Kitchen Business expansion and Investment5 154
TABLE 111 Archer Daniel’s Midland Key Facts 155
TABLE 112 Product segmentation of Archer Daniel’s Midland 156
TABLE 113 Archer Daniel’s Midland Growth Strategy 156
TABLE 114 Archer Daniel’s Midland Product launches 159
TABLE 115 Archer Daniel’s Midland Partnership 160
TABLE 116 Archer Daniel’s Midland Business Expansion and Investment 160
TABLE 117 Archer Daniel’s Midland Merger and Acquisition 161
TABLE 118 Cauldron Foods Key Facts 162
TABLE 119 Product segmentation of Auris Medical 163
TABLE 120 Cauldron Foods Growth Strategy 163
TABLE 121 Cauldron Food Business Expansion 164
TABLE 122 Morning Star Farms Key Facts 165
TABLE 123 Product segmentation of Morning Star Farms 165
TABLE 124 Morning Star Farms Growth Strategy 166
TABLE 125 Morning Star Farms Product Launches 167
TABLE 126 Morning Star Farms Business Expansion 167
TABLE 127 Beyond Meat Key Facts 168
TABLE 128 Product segmentation of Beyond Meat 169
TABLE 129 Beyond Meat Growth Strategy 169
TABLE 130 Beyond Meat Product Launches 172
TABLE 131 Beyond Meat Partnership 172
TABLE 132 Beyond Meat Business Expansion 173
TABLE 133 Impossible Food, Ltd. Key Facts 174
TABLE 134 Product segmentation of Impossible Food, Ltd. 174
TABLE 135 Impossible Food, Ltd. Growth Strategy 174
TABLE 136 Impossible Food Business Expansion and Investment 176
TABLE 137 Maple Leaf Food Key Facts 177
TABLE 138 Maple Leaf Food Growth Strategy 178
TABLE 139 Maple Leaf Product Launches 181
TABLE 140 Maple Leaf Partnership 182
TABLE 141 Maple Leaf Business Expansion and Investment 182
TABLE 142 Maple Leaf Merger and Acquisition 182
TABLE 143 Tofurky Key Facts 183
TABLE 144 Product segmentation of Carestream Health 183
TABLE 145 Carestream Health Growth Strategy 184
TABLE 146 Tofurky Product Launches 185
TABLE 147 Tofurky Business Expansion and Investment 185
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Probiotics are microorganisms, such as bacteria and yeast, that are very useful to sustain the balance of intestinal microbial in human and animal body. Probiotic ingredients stimulate natural digestive juices and enzymes in the body to ensure proper functio...
- Publish Date: August 1, 2016
- $5370
Wearable technology refers to electronics devices that are designed to be worn anywhere around the body thereby enabling hands free operations. Wearable technology products have gained popularity over the past few years, with advancements in technology an...
- Publish Date: April 6, 2017
- $5370
