Food and Beverages

EMEA (Europe, Middle East and Africa) Potato Protein Market Report 2017

  • QYR1405675
  • 112 Pages
  • July 2017
  • Food and Beverages
In this report, the EMEA Potato Protein market is valued at USD XX million in 2016 and is expected to reach USD XX million by the end of 2022, growing at a CAGR of XX% between 2016 and 2022.

Geographically, this report split EMEA into Europe, the Middle East and Africa, With sales (K MT), revenue (Million USD), market share and growth rate of Potato Protein for these regions, from 2012 to 2022 (forecast)
Europe: Germany, France, UK, Russia, Italy and Benelux;
Middle East: Saudi Arabia, Israel, UAE and Iran;
Africa: South Africa, Nigeria, Egypt and Algeria.

EMEA Potato Protein market competition by top manufacturers/players, with Potato Protein sales volume (K MT), price (USD/MT), revenue (Million USD) and market share for each manufacturer/player; the top players including
Avebe (Netherlands)
Tereos (France)
Roquette (France)
AKV Langholt AMBA (Denmark)
Emsland-StrkeGmbH (Germany)
KMC (Kartoffelmelcentralen) (Denmark)
Meelunie (Netherlands)
Royal Ingredients Group (Netherlands)
Sudstrke (Germany)
Pepees (Poland)
PPZ Niechlow (Poland)
Agrana (Austria)
China Essence Group (China)

On the basis of product, this report displays the sales volume (K MT), revenue (Million USD), product price (USD/MT), market share and growth rate of each type, primarily split into
By Purity
Low Purity Potato Protein (<70%)
Medium Purity Potato Protein (70%-80%)
High Purity Potato Protein (?80%)
By Component
Potato Protein Concentrate
Potato Protein Isolate

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume (K MT), market share and growth rate of Potato Protein for each application, including
Feed Industry
Food Industry

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