Food and Beverages

2018-2025 Omega-6 Fatty Acid Report on Global and United States Market, Status and Forecast, by Players, Types and Applications

  • QYR2451018
  • 121 Pages
  • February 2018
  • Food and Beverages
Summary

This report studies the Omega-6 Fatty Acid market status and outlook of global and United States, from angles of players, regions, product types and end industries; this report analyzes the top players in global and United States market, and splits the Omega-6 Fatty Acid market by product type and application/end industries.

The global Omega-6 Fatty Acid market is valued at XX million USD in 2017 and is expected to reach XX million USD by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.

The Asia-Pacific will occupy for more market share in following years, especially in China, also fast growing India and Southeast Asia regions.

North America, especially the United States, will still play an important role which cannot be ignored. Any changes from United States might affect the development trend of Omega-6 Fatty Acid.

United States plays an important role in global market, with market size of xx million USD in 2017 and will be xx million USD in 2025, with a CAGR of XX.

Geographically, this report is segmented into several key regions, with sales, revenue, market share (%) and growth Rate (%) of Omega-6 Fatty Acid in these regions, from 2013 to 2025 (forecast), covering
United States
North America
Europe
Asia-Pacific
South America
Middle East and Africa

The major players in global and United States market, including
DSM (Netherlands)
BASF (Germany)
Croda International (UK)
Enzymotec (Israel)
Omega Protein (US)
Aker BioMarine (Norway)
Polaris Nutritional Lipids (Fr)
FMC (US)
Cargill (US)
GlaxoSmithKline (UK)
On the basis of product, the market is primarily split into
By Components
By Source
On the basis on the end users/application, this report covers
Food and Beverages
Pharmaceuticals
Animal Food and Feed
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