Food & Beverages

US Consumer Foodservice Survey 2011: Trends in Workplace Catering and Consumer Expenditure : Survey Snapshot

  • CAN99960
  • 34 Pages
  • July 2012
  • Food & Beverages
Synopsis
This report is based on primary surveys conducted by Canadean accessing its B2C panels of foodservice consumers globally. The opinions and forward looking statements of 27,000+ consumers are captured in our survey.
The geographical scope of the research is global drawing on the activity and expectations of consumers across different foodservice channels in United States.
The report provides snapshots of availability of catering facilities and frequency of their usage across different workplace premises.
The report also estimates the average expenditure on various food and drinks product categories across different workplace premises.
Scope
The report features the opinions of consumers related to the following:

Availability of food service facilities across different workplace premises in United States.
Frequency of food service facilities usage across different workplace premises in United States.
Average expenditure on major food and drinks product categories across different workplace premises in United States.
Summary
"US Consumer Foodservice Survey 2011: Trends in Workplace Catering and Consumer Expenditure : Survey Snapshot" analyzes the market penetration of various catering facilities and consumer usage patterns in United States. It also identifies the average price points for the most consumed food and drinks categories available in different workplace premises in United States. The report also provides definitive analysis of information categorized by consumers age, gender and annual income.
ReasonsToBuy
Develop effective business strategies by analyzing the availability of foodservice facilities in different workplace premises in United States.
Better promote your business by aligning capabilities and business practices with consumer behavior across different age groups and gender.
Benchmark your market understanding of consumer requirements across different income categories.
Formulate effective sales and marketing strategies by identifying consumer expenditure on various food and drink product categories.
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