Request for Covid-19 Impact Assessment of this Report
Geographically, this report splits the United States market into seven regions:
The West
Southwest
The Middle Atlantic
New England
The South
The Midwest
with sales (volume), revenue (value), market share and growth rate of Low-Calorie Food in these regions, from 2012 to 2022 (forecast).
United States Low-Calorie Food market competition by top manufacturers/players, with Low-Calorie Food sales volume, price, revenue (Million USD) and market share for each manufacturer/player; the top players including
Cargill
Danisco
Ajinomoto
Nestle
The Coca-Cola Company
TATE & LYLE
Groupe Danone
Abbott Laboratories
PepsiCo
Bernard Food Industries
Zydus Wellness
Dr Pepper Snapple Group
McNeil Nutritionals
Beneo Group
Galam
Archer Daniels
On the basis of product, this report displays the sales volume, revenue, product price, market share and growth rate of each type, primarily split into
Sugar Substitutes
Sugar Alcohol Substitutes
Nutrient Based Substitutes
Other
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate of Low-Calorie Food for each application, including
Beverages
Food
Healthcare
Other
If you have any special requirements, please let us know and we will offer you the report as you want.
United States Low-Calorie Food Market Report 2017
1 Low-Calorie Food Overview
1.1 Product Overview and Scope of Low-Calorie Food
1.2 Classification of Low-Calorie Food by Product Category
1.2.1 United States Low-Calorie Food Market Size (Sales Volume) Comparison by Type (2012-2022)
1.2.2 United States Low-Calorie Food Market Size (Sales Volume) Market Share by Type (Product Category) in 2016
1.2.3 Sugar Substitutes
1.2.4 Sugar Alcohol Substitutes
1.2.5 Nutrient Based Substitutes
1.2.6 Other
1.3 United States Low-Calorie Food Market by Application/End Users
1.3.1 United States Low-Calorie Food Market Size (Consumption) and Market Share Comparison by Application (2012-2022)
1.3.2 Beverages
1.3.3 Food
1.3.4 Healthcare
1.3.5 Other
1.4 United States Low-Calorie Food Market by Region
1.4.1 United States Low-Calorie Food Market Size (Value) Comparison by Region (2012-2022)
1.4.2 The West Low-Calorie Food Status and Prospect (2012-2022)
1.4.3 Southwest Low-Calorie Food Status and Prospect (2012-2022)
1.4.4 The Middle Atlantic Low-Calorie Food Status and Prospect (2012-2022)
1.4.5 New England Low-Calorie Food Status and Prospect (2012-2022)
1.4.6 The South Low-Calorie Food Status and Prospect (2012-2022)
1.4.7 The Midwest Low-Calorie Food Status and Prospect (2012-2022)
1.5 United States Market Size (Value and Volume) of Low-Calorie Food (2012-2022)
1.5.1 United States Low-Calorie Food Sales and Growth Rate (2012-2022)
1.5.2 United States Low-Calorie Food Revenue and Growth Rate (2012-2022)
2 United States Low-Calorie Food Market Competition by Players/Suppliers
2.1 United States Low-Calorie Food Sales and Market Share of Key Players/Suppliers (2012-2017)
2.2 United States Low-Calorie Food Revenue and Share by Players/Suppliers (2012-2017)
2.3 United States Low-Calorie Food Average Price by Players/Suppliers (2012-2017)
2.4 United States Low-Calorie Food Market Competitive Situation and Trends
2.4.1 United States Low-Calorie Food Market Concentration Rate
2.4.2 United States Low-Calorie Food Market Share of Top 3 and Top 5 Players/Suppliers
2.4.3 Mergers & Acquisitions, Expansion in United States Market
2.5 United States Players/Suppliers Low-Calorie Food Manufacturing Base Distribution, Sales Area, Product Type
3 United States Low-Calorie Food Sales (Volume) and Revenue (Value) by Region (2012-2017)
3.1 United States Low-Calorie Food Sales and Market Share by Region (2012-2017)
3.2 United States Low-Calorie Food Revenue and Market Share by Region (2012-2017)
3.3 United States Low-Calorie Food Price by Region (2012-2017)
4 United States Low-Calorie Food Sales (Volume) and Revenue (Value) by Type (Product Category) (2012-2017)
4.1 United States Low-Calorie Food Sales and Market Share by Type (Product Category) (2012-2017)
4.2 United States Low-Calorie Food Revenue and Market Share by Type (2012-2017)
4.3 United States Low-Calorie Food Price by Type (2012-2017)
4.4 United States Low-Calorie Food Sales Growth Rate by Type (2012-2017)
5 United States Low-Calorie Food Sales (Volume) by Application (2012-2017)
5.1 United States Low-Calorie Food Sales and Market Share by Application (2012-2017)
5.2 United States Low-Calorie Food Sales Growth Rate by Application (2012-2017)
5.3 Market Drivers and Opportunities
6 United States Low-Calorie Food Players/Suppliers Profiles and Sales Data
6.1 Cargill
6.1.1 Company Basic Information, Manufacturing Base and Competitors
6.1.2 Low-Calorie Food Product Category, Application and Specification
6.1.2.1 Product A
6.1.2.2 Product B
6.1.3 Cargill Low-Calorie Food Sales, Revenue, Price and Gross Margin (2012-2017)
6.1.4 Main Business/Business Overview
6.2 Danisco
6.2.2 Low-Calorie Food Product Category, Application and Specification
6.2.2.1 Product A
6.2.2.2 Product B
6.2.3 Danisco Low-Calorie Food Sales, Revenue, Price and Gross Margin (2012-2017)
6.2.4 Main Business/Business Overview
6.3 Ajinomoto
6.3.2 Low-Calorie Food Product Category, Application and Specification
6.3.2.1 Product A
6.3.2.2 Product B
6.3.3 Ajinomoto Low-Calorie Food Sales, Revenue, Price and Gross Margin (2012-2017)
6.3.4 Main Business/Business Overview
6.4 Nestle
6.4.2 Low-Calorie Food Product Category, Application and Specification
6.4.2.1 Product A
6.4.2.2 Product B
6.4.3 Nestle Low-Calorie Food Sales, Revenue, Price and Gross Margin (2012-2017)
6.4.4 Main Business/Business Overview
6.5 The Coca-Cola Company
6.5.2 Low-Calorie Food Product Category, Application and Specification
6.5.2.1 Product A
6.5.2.2 Product B
6.5.3 The Coca-Cola Company Low-Calorie Food Sales, Revenue, Price and Gross Margin (2012-2017)
6.5.4 Main Business/Business Overview
6.6 TATE & LYLE
6.6.2 Low-Calorie Food Product Category, Application and Specification
6.6.2.1 Product A
6.6.2.2 Product B
6.6.3 TATE & LYLE Low-Calorie Food Sales, Revenue, Price and Gross Margin (2012-2017)
6.6.4 Main Business/Business Overview
6.7 Groupe Danone
6.7.2 Low-Calorie Food Product Category, Application and Specification
6.7.2.1 Product A
6.7.2.2 Product B
6.7.3 Groupe Danone Low-Calorie Food Sales, Revenue, Price and Gross Margin (2012-2017)
6.7.4 Main Business/Business Overview
6.8 Abbott Laboratories
6.8.2 Low-Calorie Food Product Category, Application and Specification
6.8.2.1 Product A
6.8.2.2 Product B
6.8.3 Abbott Laboratories Low-Calorie Food Sales, Revenue, Price and Gross Margin (2012-2017)
6.8.4 Main Business/Business Overview
6.9 PepsiCo
6.9.2 Low-Calorie Food Product Category, Application and Specification
6.9.2.1 Product A
6.9.2.2 Product B
6.9.3 PepsiCo Low-Calorie Food Sales, Revenue, Price and Gross Margin (2012-2017)
6.9.4 Main Business/Business Overview
6.10 Bernard Food Industries
6.10.2 Low-Calorie Food Product Category, Application and Specification
6.10.2.1 Product A
6.10.2.2 Product B
6.10.3 Bernard Food Industries Low-Calorie Food Sales, Revenue, Price and Gross Margin (2012-2017)
6.10.4 Main Business/Business Overview
6.11 Zydus Wellness
6.12 Dr Pepper Snapple Group
6.13 McNeil Nutritionals
6.14 Beneo Group
6.15 Galam
6.16 Archer Daniels
7 Low-Calorie Food Manufacturing Cost Analysis
7.1 Low-Calorie Food Key Raw Materials Analysis
7.1.1 Key Raw Materials
7.1.2 Price Trend of Key Raw Materials
7.1.3 Key Suppliers of Raw Materials
7.1.4 Market Concentration Rate of Raw Materials
7.2 Proportion of Manufacturing Cost Structure
7.2.1 Raw Materials
7.2.2 Labor Cost
7.2.3 Manufacturing Expenses
7.3 Manufacturing Process Analysis of Low-Calorie Food
8 Industrial Chain, Sourcing Strategy and Downstream Buyers
8.1 Low-Calorie Food Industrial Chain Analysis
8.2 Upstream Raw Materials Sourcing
8.3 Raw Materials Sources of Low-Calorie Food Major Manufacturers in 2016
8.4 Downstream Buyers
9 Marketing Strategy Analysis, Distributors/Traders
9.1 Marketing Channel
9.1.1 Direct Marketing
9.1.2 Indirect Marketing
9.1.3 Marketing Channel Development Trend
9.2 Market Positioning
9.2.1 Pricing Strategy
9.2.2 Brand Strategy
9.2.3 Target Client
9.3 Distributors/Traders List
10 Market Effect Factors Analysis
10.1 Technology Progress/Risk
10.1.1 Substitutes Threat
10.1.2 Technology Progress in Related Industry
10.2 Consumer Needs/Customer Preference Change
10.3 Economic/Political Environmental Change
11 United States Low-Calorie Food Market Size (Value and Volume) Forecast (2017-2022)
11.1 United States Low-Calorie Food Sales Volume, Revenue Forecast (2017-2022)
11.2 United States Low-Calorie Food Sales Volume Forecast by Type (2017-2022)
11.3 United States Low-Calorie Food Sales Volume Forecast by Application (2017-2022)
11.4 United States Low-Calorie Food Sales Volume Forecast by Region (2017-2022)
12 Research Findings and Conclusion
13 Appendix
13.1 Methodology/Research Approach
13.1.1 Research Programs/Design
13.1.2 Market Size Estimation
13.1.3 Market Breakdown and Data Triangulation
13.2 Data Source
13.2.1 Secondary Sources
13.2.2 Primary Sources
13.3 Disclaimer
Figure Product Picture of Low-Calorie Food
Figure United States Low-Calorie Food Market Size (K MT) by Type (2012-2022)
Figure United States Low-Calorie Food Sales Volume Market Share by Type (Product Category) in 2016
Figure Sugar Substitutes Product Picture
Figure Sugar Alcohol Substitutes Product Picture
Figure Nutrient Based Substitutes Product Picture
Figure Other Product Picture
Figure United States Low-Calorie Food Market Size (K MT) by Application (2012-2022)
Figure United States Sales Market Share of Low-Calorie Food by Application in 2016
Figure Beverages Examples
Table Key Downstream Customer in Beverages
Figure Food Examples
Table Key Downstream Customer in Food
Figure Healthcare Examples
Table Key Downstream Customer in Healthcare
Figure Other Examples
Table Key Downstream Customer in Other
Figure United States Low-Calorie Food Market Size (Million USD) by Region (2012-2022)
Figure The West Low-Calorie Food Revenue (Million USD) and Growth Rate (2012-2022)
Figure Southwest Low-Calorie Food Revenue (Million USD) and Growth Rate (2012-2022)
Figure The Middle Atlantic Low-Calorie Food Revenue (Million USD) and Growth Rate (2012-2022)
Figure New England Low-Calorie Food Revenue (Million USD) and Growth Rate (2012-2022)
Figure The South of US Low-Calorie Food Revenue (Million USD) and Growth Rate (2012-2022)
Figure The Midwest Low-Calorie Food Revenue (Million USD) and Growth Rate (2012-2022)
Figure United States Low-Calorie Food Sales (K MT) and Growth Rate (2012-2022)
Figure United States Low-Calorie Food Revenue (Million USD) and Growth Rate (2012-2022)
Figure United States Low-Calorie Food Market Major Players Product Sales Volume (K MT) (2012-2017)
Table United States Low-Calorie Food Sales (K MT) of Key Players/Suppliers (2012-2017)
Table United States Low-Calorie Food Sales Share by Players/Suppliers (2012-2017)
Figure 2016 United States Low-Calorie Food Sales Share by Players/Suppliers
Figure 2017 United States Low-Calorie Food Sales Share by Players/Suppliers
Figure United States Low-Calorie Food Market Major Players Product Revenue (Million USD) (2012-2017)
Table United States Low-Calorie Food Revenue (Million USD) by Players/Suppliers (2012-2017)
Table United States Low-Calorie Food Revenue Share by Players/Suppliers (2012-2017)
Figure 2016 United States Low-Calorie Food Revenue Share by Players/Suppliers
Figure 2017 United States Low-Calorie Food Revenue Share by Players/Suppliers
Table United States Market Low-Calorie Food Average Price (USD/MT) of Key Players/Suppliers (2012-2017)
Figure United States Market Low-Calorie Food Average Price (USD/MT) of Key Players/Suppliers in 2016
Figure United States Low-Calorie Food Market Share of Top 3 Players/Suppliers
Figure United States Low-Calorie Food Market Share of Top 5 Players/Suppliers
Table United States Players/Suppliers Low-Calorie Food Manufacturing Base Distribution and Sales Area
Table United States Players/Suppliers Low-Calorie Food Product Category
Table United States Low-Calorie Food Sales (K MT) by Region (2012-2017)
Table United States Low-Calorie Food Sales Share by Region (2012-2017)
Figure United States Low-Calorie Food Sales Share by Region (2012-2017)
Figure United States Low-Calorie Food Sales Market Share by Region in 2016
Table United States Low-Calorie Food Revenue (Million USD) and Market Share by Region (2012-2017)
Table United States Low-Calorie Food Revenue Share by Region (2012-2017)
Figure United States Low-Calorie Food Revenue Market Share by Region (2012-2017)
Figure United States Low-Calorie Food Revenue Market Share by Region in 2016
Table United States Low-Calorie Food Price (USD/MT) by Region (2012-2017)
Table United States Low-Calorie Food Sales (K MT) by Type (2012-2017)
Table United States Low-Calorie Food Sales Share by Type (2012-2017)
Figure United States Low-Calorie Food Sales Share by Type (2012-2017)
Figure United States Low-Calorie Food Sales Market Share by Type in 2016
Table United States Low-Calorie Food Revenue (Million USD) and Market Share by Type (2012-2017)
Table United States Low-Calorie Food Revenue Share by Type (2012-2017)
Figure Revenue Market Share of Low-Calorie Food by Type (2012-2017)
Figure Revenue Market Share of Low-Calorie Food by Type in 2016
Table United States Low-Calorie Food Price (USD/MT) by Types (2012-2017)
Figure United States Low-Calorie Food Sales Growth Rate by Type (2012-2017)
Table United States Low-Calorie Food Sales (K MT) by Application (2012-2017)
Table United States Low-Calorie Food Sales Market Share by Application (2012-2017)
Figure United States Low-Calorie Food Sales Market Share by Application (2012-2017)
Figure United States Low-Calorie Food Sales Market Share by Application in 2016
Table United States Low-Calorie Food Sales Growth Rate by Application (2012-2017)
Figure United States Low-Calorie Food Sales Growth Rate by Application (2012-2017)
Table Cargill Basic Information List
Table Cargill Low-Calorie Food Sales (K MT), Revenue (Million USD), Price (USD/MT) and Gross Margin (2012-2017)
Figure Cargill Low-Calorie Food Sales Growth Rate (2012-2017)
Figure Cargill Low-Calorie Food Sales Market Share in United States (2012-2017)
Figure Cargill Low-Calorie Food Revenue Market Share in United States (2012-2017)
Table Danisco Basic Information List
Table Danisco Low-Calorie Food Sales (K MT), Revenue (Million USD), Price (USD/MT) and Gross Margin (2012-2017)
Figure Danisco Low-Calorie Food Sales Growth Rate (2012-2017)
Figure Danisco Low-Calorie Food Sales Market Share in United States (2012-2017)
Figure Danisco Low-Calorie Food Revenue Market Share in United States (2012-2017)
Table Ajinomoto Basic Information List
Table Ajinomoto Low-Calorie Food Sales (K MT), Revenue (Million USD), Price (USD/MT) and Gross Margin (2012-2017)
Figure Ajinomoto Low-Calorie Food Sales Growth Rate (2012-2017)
Figure Ajinomoto Low-Calorie Food Sales Market Share in United States (2012-2017)
Figure Ajinomoto Low-Calorie Food Revenue Market Share in United States (2012-2017)
Table Nestle Basic Information List
Table Nestle Low-Calorie Food Sales (K MT), Revenue (Million USD), Price (USD/MT) and Gross Margin (2012-2017)
Figure Nestle Low-Calorie Food Sales Growth Rate (2012-2017)
Figure Nestle Low-Calorie Food Sales Market Share in United States (2012-2017)
Figure Nestle Low-Calorie Food Revenue Market Share in United States (2012-2017)
Table The Coca-Cola Company Basic Information List
Table The Coca-Cola Company Low-Calorie Food Sales (K MT), Revenue (Million USD), Price (USD/MT) and Gross Margin (2012-2017)
Figure The Coca-Cola Company Low-Calorie Food Sales Growth Rate (2012-2017)
Figure The Coca-Cola Company Low-Calorie Food Sales Market Share in United States (2012-2017)
Figure The Coca-Cola Company Low-Calorie Food Revenue Market Share in United States (2012-2017)
Table TATE & LYLE Basic Information List
Table TATE & LYLE Low-Calorie Food Sales (K MT), Revenue (Million USD), Price (USD/MT) and Gross Margin (2012-2017)
Figure TATE & LYLE Low-Calorie Food Sales Growth Rate (2012-2017)
Figure TATE & LYLE Low-Calorie Food Sales Market Share in United States (2012-2017)
Figure TATE & LYLE Low-Calorie Food Revenue Market Share in United States (2012-2017)
Table Groupe Danone Basic Information List
Table Groupe Danone Low-Calorie Food Sales (K MT), Revenue (Million USD), Price (USD/MT) and Gross Margin (2012-2017)
Figure Groupe Danone Low-Calorie Food Sales Growth Rate (2012-2017)
Figure Groupe Danone Low-Calorie Food Sales Market Share in United States (2012-2017)
Figure Groupe Danone Low-Calorie Food Revenue Market Share in United States (2012-2017)
Table Abbott Laboratories Basic Information List
Table Abbott Laboratories Low-Calorie Food Sales (K MT), Revenue (Million USD), Price (USD/MT) and Gross Margin (2012-2017)
Figure Abbott Laboratories Low-Calorie Food Sales Growth Rate (2012-2017)
Figure Abbott Laboratories Low-Calorie Food Sales Market Share in United States (2012-2017)
Figure Abbott Laboratories Low-Calorie Food Revenue Market Share in United States (2012-2017)
Table PepsiCo Basic Information List
Table PepsiCo Low-Calorie Food Sales (K MT), Revenue (Million USD), Price (USD/MT) and Gross Margin (2012-2017)
Figure PepsiCo Low-Calorie Food Sales Growth Rate (2012-2017)
Figure PepsiCo Low-Calorie Food Sales Market Share in United States (2012-2017)
Figure PepsiCo Low-Calorie Food Revenue Market Share in United States (2012-2017)
Table Bernard Food Industries Basic Information List
Table Bernard Food Industries Low-Calorie Food Sales (K MT), Revenue (Million USD), Price (USD/MT) and Gross Margin (2012-2017)
Figure Bernard Food Industries Low-Calorie Food Sales Growth Rate (2012-2017)
Figure Bernard Food Industries Low-Calorie Food Sales Market Share in United States (2012-2017)
Figure Bernard Food Industries Low-Calorie Food Revenue Market Share in United States (2012-2017)
Table Zydus Wellness Basic Information List
Table Dr Pepper Snapple Group Basic Information List
Table McNeil Nutritionals Basic Information List
Table Beneo Group Basic Information List
Table Galam Basic Information List
Table Archer Daniels Basic Information List
Table Production Base and Market Concentration Rate of Raw Material
Figure Price Trend of Key Raw Materials
Table Key Suppliers of Raw Materials
Figure Manufacturing Cost Structure of Low-Calorie Food
Figure Manufacturing Process Analysis of Low-Calorie Food
Figure Low-Calorie Food Industrial Chain Analysis
Table Raw Materials Sources of Low-Calorie Food Major Players/Suppliers in 2016
Table Major Buyers of Low-Calorie Food
Table Distributors/Traders List
Figure United States Low-Calorie Food Sales Volume (K MT) and Growth Rate Forecast (2017-2022)
Figure United States Low-Calorie Food Revenue (Million USD) and Growth Rate Forecast (2017-2022)
Figure United States Low-Calorie Food Price (USD/MT) Trend Forecast (2017-2022)
Table United States Low-Calorie Food Sales Volume (K MT) Forecast by Type (2017-2022)
Figure United States Low-Calorie Food Sales Volume (K MT) Forecast by Type (2017-2022)
Figure United States Low-Calorie Food Sales Volume (K MT) Forecast by Type in 2022
Table United States Low-Calorie Food Sales Volume (K MT) Forecast by Application (2017-2022)
Figure United States Low-Calorie Food Sales Volume (K MT) Forecast by Application (2017-2022)
Figure United States Low-Calorie Food Sales Volume (K MT) Forecast by Application in 2022
Table United States Low-Calorie Food Sales Volume (K MT) Forecast by Region (2017-2022)
Table United States Low-Calorie Food Sales Volume Share Forecast by Region (2017-2022)
Figure United States Low-Calorie Food Sales Volume Share Forecast by Region (2017-2022)
Figure United States Low-Calorie Food Sales Volume Share Forecast by Region in 2022
Table Research Programs/Design for This Report
Figure Bottom-up and Top-down Approaches for This Report
Figure Data Triangulation
Table Key Data Information from Secondary Sources
Table Key Data Information from Primary Sources
According to FAO, aquaculture, also known as aqua farming, is defined as the farming of aquatic organisms such as fish, mollusks, crustaceans, and aquatic plants. Farming implies intervention in the rearing process to enhance production, such as regular stocki...
In the year 2015, the global organic food and beverages market accounted for $115,984 million, and is estimated to grow at a CAGR of 16.4% to reach $327,600 million by 2022. Organic foods are produced by organic farming, which uses natural fertilizers and trad...
Animal nutrition chemicals are supplements given to animals that corrects deficiencies in feed and dietary supplementation. In addition, animal nutrition chemicals improve animal’s immunity, pregnancy outcome, fertility, newborn survival and growth, meat...