United States Foodservice Market Report 2016

United States Foodservice Market Report 2016

1 Foodservice Overview

1.1 Product Overview and Scope of Foodservice

1.2 Classification of Foodservice

1.2.1 Type I

1.2.2 Type II

1.2.3 Type III

1.3 Application of Foodservice

1.3.1 Application 1

1.3.2 Application 2

1.3.3 Application 3

1.4 United States Market Size Sales (Value) and Revenue (Volume) of Foodservice (2011-2021)

1.4.1 United States Foodservice Sales and Growth Rate (2011-2021)

1.4.2 United States Foodservice Revenue and Growth Rate (2011-2021)

2 United States Foodservice Competition by Manufacturers

2.1 United States Foodservice Sales and Market Share of Key Manufacturers (2015 and 2016)

2.2 United States Foodservice Revenue and Share by Manufactures (2015 and 2016)

2.3 United States Foodservice Average Price by Manufactures (2015 and 2016)

2.4 Foodservice Market Competitive Situation and Trends

2.4.1 Foodservice Market Concentration Rate

2.4.2 Foodservice Market Share of Top 3 and Top 5 Manufacturers

2.4.3 Mergers & Acquisitions, Expansion

3 United States Foodservice Sales (Volume) and Revenue (Value) by Type (2011-2016)

3.1 United States Foodservice Sales and Market Share by Type (2011-2016)

3.2 United States Foodservice Revenue and Market Share by Type (2011-2016)

3.3 United States Foodservice Price by Type (2011-2016)

3.4 United States Foodservice Sales Growth Rate by Type (2011-2016)

4 United States Foodservice Sales (Volume) by Application (2011-2016)

4.1 United States Foodservice Sales and Market Share by Application (2011-2016)

4.2 United States Foodservice Sales Growth Rate by Application (2011-2016)

4.3 Market Drivers and Opportunities

5 United States Foodservice Manufacturers Profiles/Analysis

5.1 Aramark

5.1.1 Company Basic Information, Manufacturing Base and Competitors

5.1.2 Foodservice Product Type, Application and Specification

5.1.2.1 Type I

5.1.2.2 Type II

5.1.3 Aramark Foodservice Sales, Revenue, Price and Gross Margin (2011-2016)

5.1.4 Main Business/Business Overview

5.2 Centerplate

5.2.2 Foodservice Product Type, Application and Specification

5.2.2.1 Type I

5.2.2.2 Type II

5.2.3 Centerplate Foodservice Sales, Revenue, Price and Gross Margin (2011-2016)

5.2.4 Main Business/Business Overview

5.3 Compass Group

5.3.2 Foodservice Product Type, Application and Specification

5.3.2.1 Type I

5.3.2.2 Type II

5.3.3 Compass Group Foodservice Sales, Revenue, Price and Gross Margin (2011-2016)

5.3.4 Main Business/Business Overview

5.4 Guest Services

5.4.2 Foodservice Product Type, Application and Specification

5.4.2.1 Type I

5.4.2.2 Type II

5.4.3 Guest Services Foodservice Sales, Revenue, Price and Gross Margin (2011-2016)

5.4.4 Main Business/Business Overview

5.5 Sodexo

5.5.2 Foodservice Product Type, Application and Specification

5.5.2.1 Type I

5.5.2.2 Type II

5.5.3 Sodexo Foodservice Sales, Revenue, Price and Gross Margin (2011-2016)

5.5.4 Main Business/Business Overview

5.6 Taher Incorporated

5.6.2 Foodservice Product Type, Application and Specification

5.6.2.1 Type I

5.6.2.2 Type II

5.6.3 Taher Incorporated Foodservice Sales, Revenue, Price and Gross Margin (2011-2016)

5.6.4 Main Business/Business Overview

5.7 WSH

5.7.2 Foodservice Product Type, Application and Specification

5.7.2.1 Type I

5.7.2.2 Type II

5.7.3 WSH Foodservice Sales, Revenue, Price and Gross Margin (2011-2016)

5.7.4 Main Business/Business Overview

5.8 Culinary

5.8.2 Foodservice Product Type, Application and Specification

5.8.2.1 Type I

5.8.2.2 Type II

5.8.3 Culinary Foodservice Sales, Revenue, Price and Gross Margin (2011-2016)

5.8.4 Main Business/Business Overview

5.9 New Horizon

5.9.2 Foodservice Product Type, Application and Specification

5.9.2.1 Type I

5.9.2.2 Type II

5.9.3 New Horizon Foodservice Sales, Revenue, Price and Gross Margin (2011-2016)

5.9.4 Main Business/Business Overview

6 Foodservice Manufacturing Cost Analysis

6.1 Foodservice Key Raw Materials Analysis

6.1.1 Key Raw Materials

6.1.2 Price Trend of Key Raw Materials

6.1.3 Key Suppliers of Raw Materials

6.1.4 Market Concentration Rate of Raw Materials

6.2 Proportion of Manufacturing Cost Structure

6.2.1 Raw Materials

6.2.2 Labor Cost

6.2.3 Manufacturing Expenses

6.3 Manufacturing Process Analysis of Foodservice

7 Industrial Chain, Sourcing Strategy and Downstream Buyers

7.1 Foodservice Industrial Chain Analysis

7.2 Upstream Raw Materials Sourcing

7.3 Raw Materials Sources of Foodservice Major Manufacturers in 2015

7.4 Downstream Buyers

8 Marketing Strategy Analysis, Distributors/Traders

8.1 Marketing Channel

8.1.1 Direct Marketing

8.1.2 Indirect Marketing

8.1.3 Marketing Channel Development Trend

8.2 Market Positioning

8.2.1 Pricing Strategy

8.2.2 Brand Strategy

8.2.3 Target Client

8.3 Distributors/Traders List

9 Market Effect Factors Analysis

9.1 Technology Progress/Risk

9.1.1 Substitutes Threat

9.1.2 Technology Progress in Related Industry

9.2 Consumer Needs/Customer Preference Change

9.3 Economic/Political Environmental Change

10 United States Foodservice Market Forecast (2016-2021)

10.1 United States Foodservice Sales, Revenue Forecast (2016-2021)

10.2 United States Foodservice Sales Forecast by Type (2016-2021)

10.3 United States Foodservice Sales Forecast by Application (2016-2021)

10.4 Foodservice Price Forecast (2016-2021)

11 Research Findings and Conclusion

12 Appendix

Author List

Disclosure Section

Research Methodology

Data Source

Disclaimer

Figure Picture of Foodservice

Table Classification of Foodservice

Figure United States Sales Market Share of Foodservice by Type in 2015

Table Application of Foodservice

Figure United States Sales Market Share of Foodservice by Application in 2015

Figure United States Foodservice Sales and Growth Rate (2011-2021)

Figure United States Foodservice Revenue and Growth Rate (2011-2021)

Table United States Foodservice Sales of Key Manufacturers (2015 and 2016)

Table United States Foodservice Sales Share by Manufacturers (2015 and 2016)

Figure 2015 Foodservice Sales Share by Manufacturers

Figure 2016 Foodservice Sales Share by Manufacturers

Table United States Foodservice Revenue by Manufacturers (2015 and 2016)

Table United States Foodservice Revenue Share by Manufacturers (2015 and 2016)

Table 2015 United States Foodservice Revenue Share by Manufacturers

Table 2016 United States Foodservice Revenue Share by Manufacturers

Table United States Market Foodservice Average Price of Key Manufacturers (2015 and 2016)

Figure United States Market Foodservice Average Price of Key Manufacturers in 2015

Figure Foodservice Market Share of Top 3 Manufacturers

Figure Foodservice Market Share of Top 5 Manufacturers

Table United States Foodservice Sales by Type (2011-2016)

Table United States Foodservice Sales Share by Type (2011-2016)

Figure United States Foodservice Sales Market Share by Type in 2015

Table United States Foodservice Revenue and Market Share by Type (2011-2016)

Table United States Foodservice Revenue Share by Type (2011-2016)

Figure Revenue Market Share of Foodservice by Type (2011-2016)

Table United States Foodservice Price by Type (2011-2016)

Figure United States Foodservice Sales Growth Rate by Type (2011-2016)

Table United States Foodservice Sales by Application (2011-2016)

Table United States Foodservice Sales Market Share by Application (2011-2016)

Figure United States Foodservice Sales Market Share by Application in 2015

Table United States Foodservice Sales Growth Rate by Application (2011-2016)

Figure United States Foodservice Sales Growth Rate by Application (2011-2016)

Table Aramark Basic Information List

Table Aramark Foodservice Sales, Revenue, Price and Gross Margin (2011-2016)

Figure Aramark Foodservice Sales Market Share (2011-2016)

Table Centerplate Basic Information List

Table Centerplate Foodservice Sales, Revenue, Price and Gross Margin (2011-2016)

Table Centerplate Foodservice Sales Market Share (2011-2016)

Table Compass Group Basic Information List

Table Compass Group Foodservice Sales, Revenue, Price and Gross Margin (2011-2016)

Table Compass Group Foodservice Sales Market Share (2011-2016)

Table Guest Services Basic Information List

Table Guest Services Foodservice Sales, Revenue, Price and Gross Margin (2011-2016)

Table Guest Services Foodservice Sales Market Share (2011-2016)

Table Sodexo Basic Information List

Table Sodexo Foodservice Sales, Revenue, Price and Gross Margin (2011-2016)

Table Sodexo Foodservice Sales Market Share (2011-2016)

Table Taher Incorporated Basic Information List

Table Taher Incorporated Foodservice Sales, Revenue, Price and Gross Margin (2011-2016)

Table Taher Incorporated Foodservice Sales Market Share (2011-2016)

Table WSH Basic Information List

Table WSH Foodservice Sales, Revenue, Price and Gross Margin (2011-2016)

Table WSH Foodservice Sales Market Share (2011-2016)

Table Culinary Basic Information List

Table Culinary Foodservice Sales, Revenue, Price and Gross Margin (2011-2016)

Table Culinary Foodservice Sales Market Share (2011-2016)

Table New Horizon Basic Information List

Table New Horizon Foodservice Sales, Revenue, Price and Gross Margin (2011-2016)

Table New Horizon Foodservice Sales Market Share (2011-2016)

Table Production Base and Market Concentration Rate of Raw Material

Figure Price Trend of Key Raw Materials

Table Key Suppliers of Raw Materials

Figure Manufacturing Cost Structure of Foodservice

Figure Manufacturing Process Analysis of Foodservice

Figure Foodservice Industrial Chain Analysis

Table Raw Materials Sources of Foodservice Major Manufacturers in 2015

Table Major Buyers of Foodservice

Table Distributors/Traders List

Figure United States Foodservice Production and Growth Rate Forecast (2016-2021)

Figure United States Foodservice Revenue and Growth Rate Forecast (2016-2021)

Table United States Foodservice Production Forecast by Type (2016-2021)

Table United States Foodservice Consumption Forecast by Application (2016-2021)