Food & Beverages

UK Foodservice: The Future of Foodservice in the United Kingdom to 2016

  • CAN70393
  • 272 Pages
  • March 2012
  • Food & Beverages
Synopsis
UK Foodservice: The Future of Foodservice in the United Kingdom to 2016 provides a top-level overview and detailed market, channel and company-specific analysis of the UK foodservice market.
Scope
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within UK.

This report provides readers with in depth data on the valuation and development of both profit and cost sectors in the UK foodservice market.

This report provides details on the number of outlets, transactions, average price, foodservice sales, sales per outlet and transactions per outlet per week across nearly 50 sub-channels.

This report provides highly insightful future forecasts and historic market data to aid market and strategic planning.

This report will help you to assess the impact of economic recession and recovery on foodservice market growth.
Summary
Why was the report written?
This report is the result of Canadeans extensive market and company research covering the UK foodservice industry. It provides detailed analysis of both historic and forecast industry values at channel level, analysis of the leading companies in the industry and the UKs business environment and landscape. The report tries to focus on the impact of macro-economic factors on the foodservice industry in the UK and also the growth predictions driven by the London Olympics.

What is the current market landscape and what is changing?
The UK foodservice market is forecasted to grow at a CAGR of 1.3% till 2016. Sustainability, Nutrition and Costs are expected to be the three major trends in the sector. Also, a major factor accelerating sector growth will be the 2012 Olympic Games in London, which are expected to increase the sales of all profit sector channels, including accommodation, leisure, tourism, restaurants and pubs.

What are the key drivers behind recent market changes?
The UK foodservice sector has recently been driven by the changing demographics in population and a shift in consumer preferences towards healthy eating and nutrition. The sector saw the emergence of a number of new trends, including restaurants offering discounts and promotional items in the economic crisis period, which were subsequently cut back in 2011 to reduce costs, and reducing portion sizes without changing menu prices in order to deal with food inflation.

What makes this report unique and essential to read?
UK Foodservice: The Future of Foodservice in the United Kingdom to 2016 provides a top-level overview and detailed market, channel and company-specific insight into the operating environment of foodservice companies. It is an essential tool for companies active across the UK food service value chain, and for new companies considering entering the industry.
ReasonsToBuy
Data sets are provided for the period 2006-2016, with actual data provided until 2011.

All initial market sizing and analysis is conducted in local currency in order to ensure local trends are reflected in the data before conversion into other currencies.

This report covers 11 foodservice channels, seven profit and four cost sector, further segmented into nearly 50 sub-channels.
Please Select Format

Need More Information

Contact us
+ 1-800-910-6452
+1-971-202-1575
+91 20 66346066
--- or ---
help@bigmarketresearch.com

 

UPCOMING MARKET RESEARCH REPORTS

Global Metal Cans Market (Products and Geography) - Global Industry Analysis, Size, Share, Growth, Trends and Forecast, 2013 - 2020

Metal cans are the containers used for the storage of food, beverages, oil, chemicals, etc. Metal cans are light in weight and very easy to stack. This report aims to ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Food Enzyme Market, Size, Share, Trends, Forecast, Global Analysis, Research, Report, Segmentation, Future Demand

Food and beverage enzymes are highly selective chemical catalysts that initiate metabolic reaction within unripe fruit and other food materials. The demand for enzyme consumption is expected to rise to ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Natural Food and Drinks Market (Product and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

All Natural Food and Drinks are the products that are minimally processed and do not contain any food additives such as flavorings, food colors, sweeteners, antibiotics and hormones. All Natural ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Fishery Machinery Manufacturing Market (Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Growing awareness regarding the benefits of incorporating fish into regular diet and the growth of the aquaculture market are the major factors fuellingthe growth of the fishery machinery market. Fishes contain omega-3 fatty acids and are a rich source of protein which helps in lowering blood pressure.

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Baking Powder Market (Product Types and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Baking powder is a dry chemical leavening agent composed of carbonate, inert fillers and weak acid. It is generally used for increasing the volume of baked goods. Certifications under PFO ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Malt Market (Type, Application and Geography) Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Malt is a product prepared from grains through a malting process, which involves partial germination to modify the grains’ natural food substances. Barley is generally used to prepare malt, while ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

2017 © Copyright Big Market Research

View Pricing >>