Food & Beverages

Swedish Foodservice: The Future of Foodservice to 2016

  • CAN68295
  • 211 Pages
  • May 2012
  • Food & Beverages
Synopsis
Swedish Foodservice: The Future of Foodservice to 2016 provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Swedish foodservice value chain, and for new companies considering entering the market.
Scope
This report provides readers with unparalleled levels of detail and insight into the development of foodservice sector withinSweden.

This report provides readers with in-depth data on the valuation and development of both the Profit and Cost sectors in the Swedish foodservice market.

This report provides details on the number of outlets, transactions, average price, foodservice sales, sales per outlet and transactions per outlet per week across nearly 50 sub-channels.

This report provides highly granular future forecasts and historic market data to aid market and strategic planning.

This report will help you to assess the impact of economic recession and recovery on foodservice market growth.
Summary
Why was the report written?
This report is the result of Canadeans extensive market and company research covering the Swedish foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Swedens business environment and landscape.The Swedish Foodservice report considers thedynamism of the economyand shift in the consumers choices.

What is the current market landscape and what is changing?
The Swedish foodservice market remained insulated from the European recession. The widespread use of technology, high disposable income, and increasing health awareness, have made the market a lot more competitive than before. The market is expected to grow further between 2012 and 2016, driven by the growing number of households in the country, rise in the employed population, rise in disposable income, and the development of healthier and more nutritious eating habits.

What are the key drivers behind recent market changes?
In spite of the economic recession, Swedish business confidence rose during 20082011. Additionally, increasing disposable income has given freedom to customers to spend on eating out. During the forecast period, this trend is expected to persist, which can be attributed to further increases in disposable income and consumer spending on tourism.

What makes this report unique and essential to read?
Swedish Foodservice: The Future of Foodservice to 2016 provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Swedish foodservice value chain, and for new companies considering entering the market.
ReasonsToBuy
The Swedish economy registered stable growth during the recent global financial crisis, which impacted the countrys foodservice industry positively. During the period starting from 2006, government debt has been showing a considerable decrease, which resulted in strengthening of the economy, thereby providing growth opportunities for various sectors, including the foodservice sector.

Due to the rise in inflation, consumers have started purchasing products based on quality and price. However, the inflation did not affect the consumer spending on foodservices, which is expected to rise further in the future.

The Swedish population is dominated by the 40-64 years age group in terms of strength, and an increase in their population will increase the demand for healthy menus at restaurants and other eating locations.

The average size of theSwedish household has been decreasing since 2006 and is expected to decline further in future.The share of single person households has risen over the review period.Also, the participation of women in the labor force has been constantly increasing. These demographic developments have resulted in a fast-paced lifestyles and increasing demand for out of home cooked food in the country.

A rise in the working population has had a positive impact on the foodservice industry, as consumers increasingly frequent foodservice outlets for convenience food, due to a reduction in leisure time. Eating out due to lack of time is a trend which is projected to continue over the forecast period.
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