Food & Beverages

Sustainability in the UK Foodservice Operators’ Industry 2012–2013

  • CAN94078
  • 119 Pages
  • November 2012
  • Food & Beverages

SYNOPSIS
Sustainability in the UK Foodservice Operators Industry 20122013 is a new report by Canadean that provides a comprehensive analysis of various factors that affect sustainability in the UK foodservice industry. The report contains in-depth analysis on the principal drivers and challenges with regards to sustainability as well as highlighting the CSR initiatives implemented by food service operators; it also benchmarks the successful sustainable initiatives and food wastage management measures adopted by various companies. This report also examines the impact of sustainability on profits and cost saving targets set by companies. Furthermore, the report assesses the implementation status of calorie labeling within foodservice organizations and analyses the procurement strategies and practices being undertaken, category-level spending outlooks, changes in sustainable procurement budgets, and the investment opportunities available for leading purchase decision makers. The report identifies the key drivers and practices of green marketing, and the channels used to effectively market green credentials.SUMMARY
Why was the report written?
This report is the result of an extensive survey drawn from Canadeans exclusive panel of leading foodservice industry operators. The panel consists of executives across industries recruited by means of opt-ins to pop-up surveys on leading industry portals. As sustainability emerges as a strong theme in the current business environment, this report provides the reader with a definitive analysis of what sustainability means to the foodservice industry and how it is implemented. Furthermore, this report grants access to the opinions and strategies of business decision makers and competitors, and examines their actions surrounding sustainable procurement practices and marketing environmentally friendly, or green, initiatives. The report also provides access to information categorized by sector, channel, and company turnover.

What is the current market landscape and what is changing?
On average, foodservice operators sustainability expenditure is expected to rise over the next 12 months by 7.2% in the profit sector, whereas on average, foodservice operators in the cost sector channels expect to register an increase in their sustainability budgets by 5.8% over the next 12 months.

What are the key drivers behind recent market changes?
Cost savings and operational efficiency, compliance with legislation, and reducing food wastage are identified as the most important drivers for sustainability.

What makes this report unique and essential to read?
This report is the result of an extensive survey drawn from Canadeans exclusive panel of leading foodservice industry operators; the panel consists of executives across industries recruited by means of opt-ins to pop-up surveys on leading industry portals. As sustainability emerges as a strong theme in the current business environment, this report provides the reader with a definitive analysis of what sustainability means to the foodservice industry and how it is implemented. Furthermore, this report grants access to the opinions and strategies of business decision makers and competitors, and examines their actions surrounding sustainable procurement practices and marketing environmentally friendly, or green, initiatives. The report also provides access to information categorized by sector, channel, and company turnover.
SCOPE
To identify the most popular standards or practices used in measuring and monitoring sustainability implementation.

To understand the set specific cost saving targets to be achieved when implementing sustainability.

Uncovers the leading concerns of foodservice operators in the effective implementation of sustainable practices.

Formulate effective procurement strategies by identifying how sustainability procurement budgets are changing and where expenditure will be directed in the future.

Identify the specific marketing strategies and channels competitors use to win business.
REASONS TO BUY
In total, 56% of respondents from the profit sector consider operating fully-loaded dish washers to be a highly implemented water efficiency measure, while hand scraping food waste and filling water glasses on request are considered to be other important water saving measures. In addition, 79% of cost sector respondents considered hand scrapping food waste to be a widely implemented water efficiency measure, while 67% of cost sector respondents identified periodic leak inspections as another commonly implemented water efficiency measure.

According to survey results, 29% and 42% of respondents from the profit sector and the cost sector identify that they undertake training and guidance on waste management techniques as a part of their CSR initiative respectively.

LED lights and candles and linen-free tables are the most important products and services considered by the majority of profit sector respondents for sustainable procurement. Additionally, 33% and 28% of cost sector respondents highlighted durable spoons and reusable bags and mugs as the most preferred products under sustainable procurement respectively.

On average, foodservice operators sustainability expenditure is expected to rise over the next 12 months by 7.2% in the profit sector, whereas on average, foodservice operators in the cost sector channels expect to register an increase in their sustainability budgets by 5.8% over the next 12 months.

Overall, 46% and 35% of respondents from the profit sector and the cost sector expressed no intention to implement calorie labeling in their companies, respectively.
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