Food & Beverages

Spain Foodservice: The Future of Foodservice in Spain to 2016

  • CAN70158
  • 230 Pages
  • April 2012
  • Food & Beverages
Synopsis
Spanish Foodservice: The Future of Foodservice in Spain to 2016 provides a top-level overview and detailed market, channel and company-specific insights into the operating environment for foodservice companies.
Scope
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Spain.

This report provides readers with in depth data on the valuation and development of both the Profit and Cost sectors in the Spanish foodservice market.

This report provides details on the number of outlets, transactions, average price, foodservice sales, sales/outlet and transactions/outlet/week across nearly 50 sub-channels.

This report provides highly granular future forecasts and historic market data to aid market and strategic planning.

This report will help you to assess the impact of economic recession and recovery on foodservice market growth.
Summary
Why was the report written?
This report is the result of Canadeans extensive market and company research covering the Spanish foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Spains business environment and landscape. The report is also an effort to understand the impact of the economic turmoil experienced in the country on the foodservice industry.

What is the current market landscape and what is changing?
The foodservice industry grew at a CAGR of 0.7% from 2006 to 2011 and is expect to grow at a CAGR of 1.6% until 2016. The consumer landscape is changing, driven by changes in demographics and lifestyle. There is higher uptake of fast and convenience food and a lot of importance is given to maintaining a healthy lifestyle. Foodservice companies need to use technology to remain relevant by adhering to changing customer preferences, and creating value for themselves.

What are the key drivers behind recent market changes?
Following this, the decline in the Spanish foodservice market was more subdued as the countrys GDP growth stabilized in 2010. In contrast to the review period, the Spanish foodservice market is anticipated to demonstrate growth between 2011 and 2016, driven primarily by a reviving economy, thriving tourism industry and the rise in disposable incomes and increase in the number of households in the country.

What makes this report unique and essential to read?
Spanish Foodservice: The Future of Foodservice in Spain to 2016 provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Spanish foodservice value chain, and for new companies considering entering the industry.
ReasonsToBuy
Data sets are provided for 2006 through to 2016, with actual data provided till 2011.

All initial market sizing and analysis is conducted in local currency in order to ensure local trends are reflected in the data before conversion into other currencies.

This report covers 11 foodservice channels, seven of profit and four of cost sector, further segmented into nearly 50 sub-channels.

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