Food & Beverages

Sorghum Beer Consumption Volume and Growth Forecast to 2021 - South Africa

  • CAN593799
  • 15 Pages
  • April 2016
  • Food & Beverages
Summary
Canadeans, Sorghum Beer Consumption (Volume and Growth) Forecast to 2021 - South Africa, report is a comprehensive report, covering Sorghum Beer consumption in South Africa market. The quantitative data in the report provides historic and forecast Sorghum Beer consumption data in Volume (M Liters).

The report considers, Sorghum Beer as a low alcohol grain-based beer traditional to sub-Saharan African countries; home-made in rural areas. Ingredients are typically a mixture of sorghum and corn with sugar, lactic acid, yeast and molasses. With maximum Abv of 4%. This report includes top level Sorghum Beer consumption actual data for 2010 - 2014, provisional data for 2015; while forecasts are provided for 2016 - 2021 within South Africa.

This report is the result of Canadeans extensive market research covering the Sorghum Beer market in Africa. It provides a top-level overview and detailed insight into the operating environment for the Sorghum Beer market in Africa. It is an essential tool for companies active across the Sorghum Beer value chain and for new players that are considering entering the market.

Synopsis
- Overall data analysis of the Sorghum Beer market in Africa.

- Historic and forecast consumption values for Sorghum Beer covering 2010-2014, 2015 provisional data and forecasts for 2016- 2021.

ReasonsToBuy
- The report provides you with important figures for the Sorghum Beer market in Africa with individual country tables and charts.

- Enhances your knowledge of the market with key figures on consumption values for the historic period.

- Supports you in planning future business decisions using forecast figures for the market.

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