Ireland Foodservice: The Future of Foodservice in Ireland to 2016 provides a top-level overview and detailed market, channel, and company-specific analysis of the Irish foodservice market.
This report provides readers with unparalleled levels of detail and insight into the development of the foodservice sector within Ireland.
This report provides readers with in-depth data on the valuation and development of both profit and cost sectors in Ireland foodservice market.
This report provides details on the number of outlets, transactions, average price, foodservice sales, sales per outlet and transactions per outlet per week across nearly 50 sub-channels.
This report provides highly insightful future forecasts and historic market data to aid market and strategic planning.
This report will help you to assess the impact of economic recession and recovery on foodservice market growth.
Why was the report written?
This report is the result of Canadeans extensive market and company research covering the Ireland foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and Irelands business environment and landscape. Ireland has been one of the most affected economies in Europe during the recession and this report provides details of the foodservice industry which has been impacted by the economic slowdown.
What is the current market landscape and what is changing?
The Irish foodservice industry is expected to record positive CAGR from 2011 2016, primarily due to rising disposable income leading to increased consumer expenditure in the Ireland. The foodservice sector will have to deal with the emergence of a number of new trends, including restaurants offering mini meals and combos, discounts, and promotional offers in order to generate customer traffic.
What are the key drivers behind recent market changes?
Irelands foodservice sector has been driven recently by the changing demographics of the population and a shift in consumer preferences towards nutritional and healthy eating. Irelands foodservice sector is, however, majorly dependent on performance of the profit sector, which was severely affected by the economic downturn in Ireland. During the economic downturn period, consumers spending patterns have changed, which has affected the dining out behavior of consumers.
What makes this report unique and essential to read?
Ireland Foodservice: The Future of Foodservice in Ireland to 2016 provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Ireland food service value chain, and for new companies considering entering the industry.
Data sets are provided for 2006 through to 2016, with actual data provided until 2011.
All initial market sizing and analysis is conducted in local currency in order to ensure local trends are reflected in the data before conversion into other currencies.
This report covers 11 foodservice channels, seven of profit and four of cost sector, further segmented into nearly 50 sub-channels.