Food & Beverages

Innovation and Adding Value in Tobacco

  • CAN376807
  • 70 Pages
  • February 2015
  • Food & Beverages
Summary
Faced with the sales volume of cigarettes falling in many advanced economies, tobacco companies have traditionally reacted by increasing their presence in the emerging economies of Asia, Latin America, Eastern Europe, Africa and the Middle East. However, a more recent trend has been to add greater value to products in North America, Western Europe and the advanced economies of Asia.


Synopsis
- Analyze the prevalence of smoking around the world and how this translates into sales of tobacco products.

- Examine current innovation, particularly new product development from some of the world's largest premium cigarette brands.

- Study the market for additive-free and organic products. Although arguably paradoxical, the health trend is particularly conspicuous in tobacco.

- Use recommendations on how to target specific demographic groups and need states by way of packaging, offering limited editions and storytelling.

- Consider how to achieve branding efficiencies and the prioritization of countries for the global rollout of a new brand or product.

ReasonsToBuy
- What proportion of consumers smoke, by demographic and by country, and how frequently?

- How much is the tobacco industry worth and what are the growth areas to watch?

- What is the focus for new product development and how should this change?

- What specifically can tobacco manufacturers do to appeal to consumers and add value?

- How can manufacturers gain a competitive advantage?

Key Highlights
An estimated 26% of the world's adults are smokers - of whom just over two fifths (41%) smoke daily. The prevalence of smoking among adults varies by age. Overall it peaks among 25-34 year-olds, of whom 35% smoke, compared to 17% of those aged 65-plus.

The global market for tobacco products is expected to grow at a CAGR of 4.4% between 2008 and 2018. Asia Pacific, the largest regional market throughout this period, will get proportionately greater every year. In 2008 it was just over 1.5 times larger than the European market; by 2018 it is forecast to be more than twice its size.

The most common demographic that tobacco companies develop specific products for is the female market. This tends to be through flavorings, product design or packaging. An increasingly recognized market for tobacco companies is gay, lesbian and bisexual people, who tend to have higher smoking rates.
Please Select Format

Enquiry About Report

Need More Information

Contact us
+ 1-800-910-6452
+1-971-202-1575
+91 20 66346066
--- or ---
help@bigmarketresearch.com

 

UPCOMING MARKET RESEARCH REPORTS

Global Baking Ingredients Market (Ingredients, Products and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Baking ingredients such as flour, baking powder, yeast, etc., are used to make bakery products. The most popular bakery products include cakes and breads. Baking ingredients are widely used in ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Packed Food Market (Categories, Confectioneries, Type Packed Food, Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Packaging of food products provide protection from external environment and maintain physical, chemical and biological structure of the food. The demand for packed food is high due to increase in ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Food Enzyme Market, Size, Share, Trends, Forecast, Global Analysis, Research, Report, Segmentation, Future Demand

Food and beverage enzymes are highly selective chemical catalysts that initiate metabolic reaction within unripe fruit and other food materials. The demand for enzyme consumption is expected to rise to ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Encapsulated Food Market (Core Phase, Shell Material, Technology, Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules. The parent market for the encapsulated food is the global food market, which was $4200 billion ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Ultra High Temperature Milk Market (Products and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

UHT milk is fresh milk that is processed in a very high temperature, pasteurized in a very less time, and then packaged in pre-sterilized containers without addition of any preservatives. ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Protein Hydrolysis Enzymes Market (Sources, Applications and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Protein hydrolysate enzymes are the amino protein which is used in the hydrolysis of bonds such as detergent industry. The protein hydrolysates are chiefly used in the removal of protein ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

2017 © Copyright Big Market Research

View Pricing >>