Popularity of formal mealtimes and increasing number of foods and drinks consumed as snacks has completely revolutionized the food and beverage industry. Quick bites and healthy foods have now replaced the traditional ones. Snacks are now targeted at with different demand influencing them at different occasions or times of the day. Today food and beverage market are witnessing multi million dollar growth opportunities worldwide. While the mature market is welcoming dramatic shift towards organic food, demand for processed foods in emerging has given the industry a face lift. Besides this, customer preference for organic alternative and artificial colors as well as flavors has also contributed to the rapid growth of the market. Big Market Research reports take a closer look at factors responsible for driving, restraining and creating opportunities in the food and beverage market. Effective market entry strategies and marketing channels form an important part of these reports. Key market players with a special focus on their product portfolio further adds value to these studies.
No of Reports 330
The global flavors (food & beverages) market was valued at $12,474 million in 2016, and is expected to reach at $18,126 million in 2023, growing at a CAGR of 5.5% from 2017 to 2023. Flavors are essential part of the food processing industry that help ...
The frozen potato market was valued at $50,762 million in 2016, and is projected to reach at $66,649 million by 2023, growing at a CAGR of 3.9% from 2017 to 2023. Potato is a major staple, ranked fourth in terms of global production after wheat, rice, a...
The global biopesticides market is expected to reach $11,176 million by 2022 from $3,738 million in 2015, registering a CAGR of 16.9% from 2016 to 2022. Biopesticides are essentially microbial toxins that can be defined as a biological poison derived from...
U.S. Dry Aging Beef Market was valued at $10,605 million in 2016, and is expected to reach $11,176 million by 2020, supported by a CAGR of 1.3% during the forecast period. The aging of beef is done through two processes, namely wet aging and dry aging. ...
The global forage seed market size is expected to reach $20,646 million by 2022 from $11,683 million in 2015 with a CAGR of 8.50% from 2016 to 2022. Forage seeds are the edible parts of plants which serve as a food for livestock. Manufacturers of forage f...
Confectionery is related to food products that comprise high sugar content such as chocolates, caramel, sweets, gums, candies, cookies, and marshmallows. These products are used to reduce stress, alleviate boredom, and to satisfy cravings....
Gluten-free diet is essential for people with gluten allergies and celiac disease, a condition which causes inflammation in small intestines. The gluten-free food helps in improvement of cholesterol levels, improves digestive systems, and increases energy le...
The global cooking oils & fats market generated revenue of $60,399 million in 2015, and is estimated to reach $65,260 million by 2022, registering a CAGR of 1.12% during the forecast period.
The global yeast extracts and beta-glucan market generated revenue of $642 million in 2015, and is estimated to reach $1,061 million by 2022, registering a CAGR of 7.46% from 2016 to 2022.
In 2015, the global caps & closures market size accounted for $39,200 million, and is estimated to grow at a CAGR of 5.3% to reach $59,057 million by 2022. Caps and closures for food and beverages market hold a substantial scope for growth globally....
Nutraceuticals market is expected to grow at a CAGR of 7.04% from 2016 to 2022 to reach $302,306 million by 2022 from $184,092 million in 2015. Nutraceuticals are used to describe any health beneficial products derived from food sources. They encompass products enriched with multiple health benefits, including the prevention and treatment o...
The luxury wines and spirits market constitutes of distilled spirits such as vodka, rum, and brandy. Wines include champagne, red wines, and wines from different fruits. As these goods are considered as luxury goods, they have the elasticity of demand gre...
The global fast food market generated revenue of $533,244 million in 2015, and is estimated to reach $743,859 million by 2022, registering a CAGR of 4.84% during the forecast period.
The global polyphenol market is expected to grow at a CAGR of 8.26% from 2016 to 2022 to reach $1,121 million by 2022, which was estimated at $757 million in 2015. Polyphenols, also known as phytochemicals, are secondary metabolites found abundantly in natural...
Nonalcoholic drinks, also known as ‘virgin drinks’, ‘mocktails’ and ‘near beer’, refer to the beverages which comprise less than 0.5% of alcohol content by volume. Nonalcoholic drinks market encompasses a wide range of ref...
Global dairy food and drinks market is expected to grow at a CAGR of 14.25% from 2016 to reach $36,729 million by 2022 from $14,517 million in 2015. Organic dairy food and drinks are manufactured by using organic milk as a raw material collected from livestock...
Omega-3 is a polyunsaturated fatty acids (PUFAs) with a carbon double bond at the third carbon position from the tail-end of the carbon chain. It is primarily obtained from various sources such as fish oil, krill oil, algal oil, walnut, pumpkin seed, and soy...
2016 Global Modified Starch Production, Supply, Sales, and Demand Market Research Report is a professional and in-depth research report on Modified Starch. From two aspects: production and sales, the report provides detailed information of production, supply, sales, demand, price, cost, income and revenue on Modified Starch in US, EU, China, Japan and rest of the world. In terms of production, ...
2016 Global Agricultural Tire Production, Supply, Sales, and Demand Market Research Report is a professional and in-depth research report on Agricultural Tire . From two aspects: production and sales, the report provides detailed information of production, supply, sales, demand, price, cost, income and revenue on Agricultural Tire in US, EU, China, Japan and rest of the world. In terms of produ...
Aquafeeds are compounded meals prepared for aquatic animals by mixing various raw materials and additives. These blends are prepared according to specific requisite of the species and age of the animal. Aquafeed has become crucial to aquaculture industry due t...
2016 Global Epoxidized Soybean Oil Production, Supply, Sales, and Demand Market Research Report is a professional and in-depth research report on Epoxidized Soybean Oil. From two aspects: production and sales, the report provides detailed information of production, supply, sales, demand, price, cost, income and revenue on Epoxidized Soybean Oil in US, EU, China, Japan and rest of the world. In ...
2016 Global Aquaculture Production, Supply, Sales, and Demand Market Research Report is a professional and in-depth research report on Aquaculture. From two aspects: production and sales, the report provides detailed information of production, supply, sales, demand, price, cost, income and revenue on Aquaculture in US, EU, China, Japan and rest of the world. In terms of production, the report g...
Food intolerance is an adverse food-induced reaction that does not involve the immune system. Lactose, sugars and gluten are few common ingredients causing food intolerance worldwide. The onset of symptom is usually slower and may be delayed by many hours after eating the offending food. Intolerance to several foods or a group of...
Feed additives are used in animal nutrition to enhance the quality, properties of animal feed in order to boost features such as overall gut health/digestive performance, palatability preservation and others. Feed additives have gained importance globally, on account of improving the overall health of animal and quality and quantity of meat produced from them. For exa...
The global meat substitute market size was valued at $7.5 billion by 2025, registering a CAGR of 7.7% during the forecast period (2018-2025). Meat is an excellent source of protein but contains high level of cholesterol and saturated fats. Individuals who co...
All Natural Food and Drinks are the products that are minimally processed and do not contain any food additives such as flavorings, food colors, sweeteners, antibiotics and hormones. All Natural Food and Drinks prevent various health issues that occur due to poor nutrition such as dizzin...
Green packaging or sustainable packaging is a term used in manufacturing for materials that have low or negligible impact on the environment. It is energy efficient and uses eco-friendly methods, recycled or biodegradable materials. Global green packaging market is expected to grow at a CAGR of 5.41% from 2016 to 2022 to reach $207,543 million by 2022 from $132,556 m...
Animal nutrition chemicals are supplements given to animals that corrects deficiencies in feed and dietary supplementation. In addition, animal nutrition chemicals improve animal’s immunity, pregnancy outcome, fertility, newborn survival and growth, meat...
In the year 2015, the global organic food and beverages market accounted for $115,984 million, and is estimated to grow at a CAGR of 16.4% to reach $327,600 million by 2022. Organic foods are produced by organic farming, which uses natural fertilizers and trad...
According to FAO, aquaculture, also known as aqua farming, is defined as the farming of aquatic organisms such as fish, mollusks, crustaceans, and aquatic plants. Farming implies intervention in the rearing process to enhance production, such as regular stocki...