Food & Beverages

Grupo Anderson's: Foodservice - Company Profile and SWOT Report

  • CAN152375
  • 13 Pages
  • November 2014
  • Food & Beverages
Synopsis
Canadean's "Grupo Andersons: Foodservice - Company Profile & SWOT Report" contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major products and services, SWOT analysis, business description, company history, key employees as well as company locations and subsidiaries.

Summary
This report is a crucial resource for industry executives and anyone looking to access key information about "Grupo Andersons"

The report utilizes a wide range of primary and secondary sources, which are analyzed and presented in a consistent and easily accessible format. Canadean strictly follows a standardized research methodology to ensure high levels of data quality and these characteristics guarantee a unique report.

Scope
Examines and identifies key information and issues about "Grupo Andersons" for business intelligence requirements.
Studies and presents the company's strengths, weaknesses, opportunities (growth potential) and threats (competition). Strategic and operational business information is objectively reported.
The profile also contains information on business operations, company history, major products and services, key employees, and locations and subsidiaries.

ReasonsToBuy
Quickly enhance your understanding of "Grupo Andersons"
Gain insight into the marketplace and a better understanding of internal and external factors which could impact the industry.
Increase business/sales activities by understanding your competitors businesses better.
Recognize potential partnerships and suppliers.

Key Highlights
Grupo Anderson's SA de CV (Grupo Anderson's) is a multi-brand restaurant operator in Mexico. The company was founded Carlos Anderson in 1963. The company's key restaurant brands include Senor Frogs, Carlos' n Charlie's, El Shrimp Bucket, Mam Roma and El Squid Roe. Grupo Anderson's operates more than 50 restaurants throughout Mexico, South America, the Caribbean and the US. The company's restaurant offer a wide variety of appetizers, pastas, wraps, tacos, steaks, burgers, hamburgers, sandwiches, desserts, and drinks. Its restaurants serve more than 30 million customers. The company is headquartered in Cancun, Mexico.
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