Food & Beverages

Global Sugar Substitutes Market 2015-2019

  • TEC339924
  • 78 Pages
  • October 2015
  • Food & Beverages
About sugar substitutes
Carbohydrates are one of the three major components of food. Sugar substitutes are carbohydrate-based additives that provide a sweet taste while containing significantly fewer calories. Though there are many variants of natural and artificial sweeteners, they can be divided into three major categories; high fructose syrup, high intensity sweeteners, and low intensity sweeteners. Sugar substitutes are being consumed on a day-to-day basis via beverages, confectioneries, baked products, dairy and frozen foods, and healthcare and personal care products.

Technavio's analysts forecast the global sugar substitutes market to grow at a CAGR of 4.45% over the period 2014-2019.

Covered in this report
The report covers the current scenario and growth prospects of the global sugar substitutes market for the period of 2015-2019. To calculate the market size, the report considers revenue generated through the applications market and the retail sales of various sugar substitute products, including:
High fructose syrup (HFS)
High intensity sweeteners (HIS)
Low intensity sweeteners (LIS)

Technavio's report, Global Sugar Substitutes Market 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers APAC, Europe, North America, and ROW; it also covers the landscape of the global sugar substitutes market and its growth prospects in the coming years. The report includes a discussion on the key vendors operating in this market.

Key regions
APAC
Europe
North America
ROW

Key vendors
Ajinomoto
Cargill
JK Sucralose
Merisant
PureCircle
Tate & Lyle

Other prominent vendors
A & Z Food Additives
Archer Daniels Midland
Atlantic Chemicals Trading
BioVittoria
Celanese
Cumberland Packing
Danisco
Dulcette Technologies
Hermes Sweeteners
Imperial Sugar
Ingredion
McNeil Consumer Healthcare
Naturex
Roquette Freres
The NutraSweet

Market driver
Rising demand for healthy and low-calorie foods
For a full, detailed list, view our report

Market challenge
High sugar consumption
For a full, detailed list, view our report

Market trend
Increasing demand from developing countries
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2019 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
Please Select Format

Enquiry About Report

Need More Information

Contact us
+ 1-800-910-6452
+1-971-202-1575
+91 20 66346066
--- or ---
help@bigmarketresearch.com

 

UPCOMING MARKET RESEARCH REPORTS

Global Baking Ingredients Market (Ingredients, Products and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Baking ingredients such as flour, baking powder, yeast, etc., are used to make bakery products. The most popular bakery products include cakes and breads. Baking ingredients are widely used in ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Packed Food Market (Categories, Confectioneries, Type Packed Food, Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Packaging of food products provide protection from external environment and maintain physical, chemical and biological structure of the food. The demand for packed food is high due to increase in ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Food Enzyme Market, Size, Share, Trends, Forecast, Global Analysis, Research, Report, Segmentation, Future Demand

Food and beverage enzymes are highly selective chemical catalysts that initiate metabolic reaction within unripe fruit and other food materials. The demand for enzyme consumption is expected to rise to ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Encapsulated Food Market (Core Phase, Shell Material, Technology, Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules. The parent market for the encapsulated food is the global food market, which was $4200 billion ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Ultra High Temperature Milk Market (Products and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

UHT milk is fresh milk that is processed in a very high temperature, pasteurized in a very less time, and then packaged in pre-sterilized containers without addition of any preservatives. ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Protein Hydrolysis Enzymes Market (Sources, Applications and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Protein hydrolysate enzymes are the amino protein which is used in the hydrolysis of bonds such as detergent industry. The protein hydrolysates are chiefly used in the removal of protein ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

2017 © Copyright Big Market Research

View Pricing >>