Semiconductor and Electronics

Global Sous Vide Machine Sales Market Report 2018

  • QYR2608164
  • 112 Pages
  • June 2018
  • Semiconductor and Electronics
This report studies the global Sous Vide Machine market status and forecast, categorizes the global Sous Vide Machine market size (value & volume) by key players, type, application, and region. This report focuses on the top players in North America, Europe, China, Japan, Southeast Asia India and Other regions (Middle East & Africa, Central & South America).

Sous vide is a unique process of cooking, the food must be packaged in a vacuum sealed bag, and then cooked at a low and consistent temperature in a water bath. The process started in France and has been growing in popularity; used by chefs on Top Chef and The Taste, as well as restaurants all over.
The low consistent temperature ensures the food is cooked evenly throughout; this is why when you order steaks at a restaurant they are so juicy and tender.

As more and more intense competition within the industry, the price of Sous Vide Machine was decrease in past few years. Sous vide equipment has existed for decades in professional kitchens around the world, but it has always been bulky, expensive, and overloaded with complex features. This type of equipment eventually made its way into high-end specialty retail shops, but remained limited to chefs and consumers with extensive culinary experience.
Cooking shows, social media, and online communities have furthered consumers knowledge of sous vide cooking, but it wasnt until Anova released the first affordable and easy-to-use consumer device that sous vide became accessible to home cooks. There are now many sous vide options available to the home cook.
Each of the Sous Vide Machine manufacturers has its own mature sales networks. Through retail stores, their authorized distributors or their partners, those Sous Vide Machine manufacturers keep keen on expanding their Sous Vide Machine sales. To achieve better sales businesses, Sous Vide Machine manufacturers usually invest on their marketing channel infrastructure every year.

The global Sous Vide Machine market is valued at 180 million US$ in 2017 and will reach 2170 million US$ by the end of 2025, growing at a CAGR of 36.4% during 2018-2025.

The major players covered in this report
Anova
ChefSteps
Gourmia
Oliso
PolyScience Culinary
SousVide Supreme
VacMaster
Sansaire
Nomiku
Vonshef
Other

Geographically, this report studies the key regions, focuses on product sales, value, market share and growth opportunity in these regions, covering
United States
Europe
China
Japan
Southeast Asia
India

We can also provide the customized separate regional or country-level reports, for the following regions:
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan
South Korea
Australia
Indonesia
Singapore
Rest of Asia-Pacific
Europe
Germany
France
UK
Italy
Spain
Russia
Rest of Europe
Central & South America
Brazil
Argentina
Rest of South America
Middle East & Africa
Saudi Arabia
Turkey
Rest of Middle East & Africa

On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Immersion Types
Water Bath Types
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including
Home Use
Commercial Use

The study objectives of this report are:
To analyze and study the global Sous Vide Machine sales, value, status (2013-2017) and forecast (2018-2025);
To analyze the top players in North America, Europe, China, Japan, Southeast Asia and India, to study the sales, value and market share of top players in these regions.
Focuses on the key Sous Vide Machine players, to study the sales, value, market share and development plans in future.
Focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.
To define, describe and forecast the market by type, application and region.
To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.
To identify significant trends and factors driving or inhibiting the market growth.
To analyze the opportunities in the market for stakeholders by identifying the high growth segments.
To strategically analyze each submarket with respect to individual growth trend and their contribution to the market
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Sous Vide Machine are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

Key Stakeholders
Sous Vide Machine Manufacturers
Sous Vide Machine Distributors/Traders/Wholesalers
Sous Vide Machine Subcomponent Manufacturers
Industry Association
Downstream Vendors

Available Customizations
With the given market data, QYResearch offers customizations according to the company's specific needs. The following customization options are available for the report:
Regional and country-level analysis of the Sous Vide Machine market, by end-use.
Detailed analysis and profiles of additional market players.
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