Global Microbial Food Cultures Market Research Report 2017
- QYR1060936
- 103 Pages
- March 2017
- Food and Beverages
Geographically, this report is segmented into several key Regions, with production, consumption, revenue (million USD), market share and growth rate of Microbial Food Cultures in these regions, from 2012 to 2022 (forecast), covering
North America
Europe
China
Japan
Southeast Asia
India
Global Microbial Food Cultures market competition by top manufacturers, with production, price, revenue (value) and market share for each manufacturer; the top players including
Chr.Hansen A/S
Dohler Group
DSM
Lb Bulgaricum Plc.
Lallemand Inc.
...
On the basis of product, this report displays the production, revenue, price, market share and growth rate of each type, primarily split into
Bacteria
Yeasts
Moulds
On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, consumption (sales), market share and growth rate of Microbial Food Cultures for each application, including
Beverages
Dairy
Bakery
Cereals
Others
Global Microbial Food Cultures Market Research Report 2017
1 Microbial Food Cultures Market Overview
1.1 Product Overview and Scope of Microbial Food Cultures
1.2 Microbial Food Cultures Segment by Type (Product Category)
1.2.1 Global Microbial Food Cultures Production and CAGR (%) Comparison by Type (Product Category) (2012-2022)
1.2.2 Global Microbial Food Cultures Production Market Share by Type (Product Category) in 2016
1.2.3 Bacteria
1.2.4 Yeasts
1.2.5 Moulds
1.3 Global Microbial Food Cultures Segment by Application
1.3.1 Microbial Food Cultures Consumption (Sales) Comparison by Application (2012-2022)
1.3.2 Beverages
1.3.3 Dairy
1.3.4 Bakery
1.3.5 Cereals
1.3.6 Others
1.4 Global Microbial Food Cultures Market by Region (2012-2022)
1.4.1 Global Microbial Food Cultures Market Size (Value) and CAGR (%) Comparison by Region (2012-2022)
1.4.2 North America Status and Prospect (2012-2022)
1.4.3 Europe Status and Prospect (2012-2022)
1.4.4 China Status and Prospect (2012-2022)
1.4.5 Japan Status and Prospect (2012-2022)
1.4.6 Southeast Asia Status and Prospect (2012-2022)
1.4.7 India Status and Prospect (2012-2022)
1.5 Global Market Size (Value) of Microbial Food Cultures (2012-2022)
1.5.1 Global Microbial Food Cultures Revenue Status and Outlook (2012-2022)
1.5.2 Global Microbial Food Cultures Capacity, Production Status and Outlook (2012-2022)
2 Global Microbial Food Cultures Market Competition by Manufacturers
2.1 Global Microbial Food Cultures Capacity, Production and Share by Manufacturers (2012-2017)
2.1.1 Global Microbial Food Cultures Capacity and Share by Manufacturers (2012-2017)
2.1.2 Global Microbial Food Cultures Production and Share by Manufacturers (2012-2017)
2.2 Global Microbial Food Cultures Revenue and Share by Manufacturers (2012-2017)
2.3 Global Microbial Food Cultures Average Price by Manufacturers (2012-2017)
2.4 Manufacturers Microbial Food Cultures Manufacturing Base Distribution, Sales Area and Product Type
2.5 Microbial Food Cultures Market Competitive Situation and Trends
2.5.1 Microbial Food Cultures Market Concentration Rate
2.5.2 Microbial Food Cultures Market Share of Top 3 and Top 5 Manufacturers
2.5.3 Mergers & Acquisitions, Expansion
3 Global Microbial Food Cultures Capacity, Production, Revenue (Value) by Region (2012-2017)
3.1 Global Microbial Food Cultures Capacity and Market Share by Region (2012-2017)
3.2 Global Microbial Food Cultures Production and Market Share by Region (2012-2017)
3.3 Global Microbial Food Cultures Revenue (Value) and Market Share by Region (2012-2017)
3.4 Global Microbial Food Cultures Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.5 North America Microbial Food Cultures Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.6 Europe Microbial Food Cultures Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.7 China Microbial Food Cultures Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.8 Japan Microbial Food Cultures Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.9 Southeast Asia Microbial Food Cultures Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
3.10 India Microbial Food Cultures Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
4 Global Microbial Food Cultures Supply (Production), Consumption, Export, Import by Region (2012-2017)
4.1 Global Microbial Food Cultures Consumption by Region (2012-2017)
4.2 North America Microbial Food Cultures Production, Consumption, Export, Import (2012-2017)
4.3 Europe Microbial Food Cultures Production, Consumption, Export, Import (2012-2017)
4.4 China Microbial Food Cultures Production, Consumption, Export, Import (2012-2017)
4.5 Japan Microbial Food Cultures Production, Consumption, Export, Import (2012-2017)
4.6 Southeast Asia Microbial Food Cultures Production, Consumption, Export, Import (2012-2017)
4.7 India Microbial Food Cultures Production, Consumption, Export, Import (2012-2017)
5 Global Microbial Food Cultures Production, Revenue (Value), Price Trend by Type
5.1 Global Microbial Food Cultures Production and Market Share by Type (2012-2017)
5.2 Global Microbial Food Cultures Revenue and Market Share by Type (2012-2017)
5.3 Global Microbial Food Cultures Price by Type (2012-2017)
5.4 Global Microbial Food Cultures Production Growth by Type (2012-2017)
6 Global Microbial Food Cultures Market Analysis by Application
6.1 Global Microbial Food Cultures Consumption and Market Share by Application (2012-2017)
6.2 Global Microbial Food Cultures Consumption Growth Rate by Application (2012-2017)
6.3 Market Drivers and Opportunities
6.3.1 Potential Applications
6.3.2 Emerging Markets/Countries
7 Global Microbial Food Cultures Manufacturers Profiles/Analysis
7.1 Chr.Hansen A/S
7.1.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.1.2 Microbial Food Cultures Product Category, Application and Specification
7.1.2.1 Product A
7.1.2.2 Product B
7.1.3 Chr.Hansen A/S Microbial Food Cultures Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.1.4 Main Business/Business Overview
7.2 Dohler Group
7.2.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.2.2 Microbial Food Cultures Product Category, Application and Specification
7.2.2.1 Product A
7.2.2.2 Product B
7.2.3 Dohler Group Microbial Food Cultures Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.2.4 Main Business/Business Overview
7.3 DSM
7.3.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.3.2 Microbial Food Cultures Product Category, Application and Specification
7.3.2.1 Product A
7.3.2.2 Product B
7.3.3 DSM Microbial Food Cultures Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.3.4 Main Business/Business Overview
7.4 Lb Bulgaricum Plc.
7.4.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.4.2 Microbial Food Cultures Product Category, Application and Specification
7.4.2.1 Product A
7.4.2.2 Product B
7.4.3 Lb Bulgaricum Plc. Microbial Food Cultures Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.4.4 Main Business/Business Overview
7.5 Lallemand Inc.
7.5.1 Company Basic Information, Manufacturing Base, Sales Area and Its Competitors
7.5.2 Microbial Food Cultures Product Category, Application and Specification
7.5.2.1 Product A
7.5.2.2 Product B
7.5.3 Lallemand Inc. Microbial Food Cultures Capacity, Production, Revenue, Price and Gross Margin (2012-2017)
7.5.4 Main Business/Business Overview
...
8 Microbial Food Cultures Manufacturing Cost Analysis
8.1 Microbial Food Cultures Key Raw Materials Analysis
8.1.1 Key Raw Materials
8.1.2 Price Trend of Key Raw Materials
8.1.3 Key Suppliers of Raw Materials
8.1.4 Market Concentration Rate of Raw Materials
8.2 Proportion of Manufacturing Cost Structure
8.2.1 Raw Materials
8.2.2 Labor Cost
8.2.3 Manufacturing Expenses
8.3 Manufacturing Process Analysis of Microbial Food Cultures
9 Industrial Chain, Sourcing Strategy and Downstream Buyers
9.1 Microbial Food Cultures Industrial Chain Analysis
9.2 Upstream Raw Materials Sourcing
9.3 Raw Materials Sources of Microbial Food Cultures Major Manufacturers in 2015
9.4 Downstream Buyers
10 Marketing Strategy Analysis, Distributors/Traders
10.1 Marketing Channel
10.1.1 Direct Marketing
10.1.2 Indirect Marketing
10.1.3 Marketing Channel Development Trend
10.2 Market Positioning
10.2.1 Pricing Strategy
10.2.2 Brand Strategy
10.2.3 Target Client
10.3 Distributors/Traders List
11 Market Effect Factors Analysis
11.1 Technology Progress/Risk
11.1.1 Substitutes Threat
11.1.2 Technology Progress in Related Industry
11.2 Consumer Needs/Customer Preference Change
11.3 Economic/Political Environmental Change
12 Global Microbial Food Cultures Market Forecast (2017-2022)
12.1 Global Microbial Food Cultures Capacity, Production, Revenue Forecast (2017-2022)
12.1.1 Global Microbial Food Cultures Capacity, Production and Growth Rate Forecast (2017-2022)
12.1.2 Global Microbial Food Cultures Revenue and Growth Rate Forecast (2017-2022)
12.1.3 Global Microbial Food Cultures Price and Trend Forecast (2017-2022)
12.2 Global Microbial Food Cultures Production, Consumption , Import and Export Forecast by Region (2017-2022)
12.2.1 North America Microbial Food Cultures Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.2.2 Europe Microbial Food Cultures Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.2.3 China Microbial Food Cultures Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.2.4 Japan Microbial Food Cultures Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.2.5 Southeast Asia Microbial Food Cultures Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.2.6 India Microbial Food Cultures Production, Revenue, Consumption, Export and Import Forecast (2017-2022)
12.3 Global Microbial Food Cultures Production, Revenue and Price Forecast by Type (2017-2022)
12.4 Global Microbial Food Cultures Consumption Forecast by Application (2017-2022)
13 Research Findings and Conclusion
14 Appendix
14.1 Methodology/Research Approach
14.1.1 Research Programs/Design
14.1.2 Market Size Estimation
14.1.3 Market Breakdown and Data Triangulation
14.2 Data Source
14.2.1 Secondary Sources
14.2.2 Primary Sources
14.3 Disclaimer
Similar Reports
According to FAO, aquaculture, also known as aqua farming, is defined as the farming of aquatic organisms such as fish, mollusks, crustaceans, and aquatic plants. Farming implies intervention in the rearing process to enhance production, such as regular stocki...
- Publish Date: December 12, 2016
- $5370
In the year 2015, the global organic food and beverages market accounted for $115,984 million, and is estimated to grow at a CAGR of 16.4% to reach $327,600 million by 2022. Organic foods are produced by organic farming, which uses natural fertilizers and trad...
- Publish Date: December 19, 2016
- $5370
Animal nutrition chemicals are supplements given to animals that corrects deficiencies in feed and dietary supplementation. In addition, animal nutrition chemicals improve animal’s immunity, pregnancy outcome, fertility, newborn survival and growth, meat...
- Publish Date: June 29, 2018
- $5370
