Materials and Chemicals

Global Glucose (Dextrose) Market Insights, Forecast to 2025

  • QYR2790074
  • 116 Pages
  • October 2018
  • Materials and Chemicals
Glucose is the most abundant monosaccharide,a subcategory of carbohydrates. Glucose is mainly made by plants and most algae during photosynthesis from water and carbon dioxide, using energy from sunlight.

Global Glucose (Dextrose) market size will increase to xx Million US$ by 2025, from xx Million US$ in 2017, at a CAGR of xx% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Glucose (Dextrose).

This report researches the worldwide Glucose (Dextrose) market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.

This study categorizes the global Glucose (Dextrose) breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

This report focuses on the top manufacturers' Glucose (Dextrose) capacity, production, value, price and market share of Glucose (Dextrose) in global market. The following manufacturers are covered in this report:

Cargill

Tate & Lyle

ADM

Luzhou Food

Ingredion

Roquette

Glucose (Dextrose) Breakdown Data by Type

D-Glucose Monohydrate

Anhydrous Glucose

Glucose (Dextrose) Breakdown Data by Application

Food & Beverage

Pharmaceutical

Cosmetics

Paper-making

Glucose (Dextrose) Production Breakdown Data by Region

United States

Europe

China

Japan

Other Regions

Glucose (Dextrose) Consumption Breakdown Data by Region

North America

United States

Canada

Mexico

Asia-Pacific

China

India

Japan

South Korea

Australia

Indonesia

Malaysia

Philippines

Thailand

Vietnam

Europe

Germany

France

UK

Italy

Russia

Rest of Europe

Central & South America

Brazil

Rest of South America

Middle East & Africa

GCC Countries

Turkey

Egypt

South Africa

Rest of Middle East & Africa

The study objectives are:

To analyze and research the global Glucose (Dextrose) capacity, production, value, consumption, status and forecast;

To focus on the key Glucose (Dextrose) manufacturers and study the capacity, production, value, market share and development plans in next few years.

To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.

To define, describe and forecast the market by type, application and region.

To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends and factors driving or inhibiting the market growth.

To analyze the opportunities in the market for stakeholders by identifying the high growth segments.

To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Glucose (Dextrose) :

History Year: 2013-2017

Base Year: 2017

Estimated Year: 2018

Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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