Materials and Chemicals

Global Galacto-oligosaccharide (GOS) Market Insights, Forecast to 2025

  • QYR2790060
  • 112 Pages
  • October 2018
  • Materials and Chemicals
Galacto-oligosaccharides (GOS) belong to the group of prebiotics. Prebiotics are defined as non-digestible food ingredients that beneficially affect the host by stimulating the growth and/or activity of beneficial bacteria in the colon. GOS occurs in commercially available products such as food for both infants and adults.

Global Galacto-oligosaccharide (GOS) market size will increase to xx Million US$ by 2025, from xx Million US$ in 2017, at a CAGR of xx% during the forecast period. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Galacto-oligosaccharide (GOS).

This report researches the worldwide Galacto-oligosaccharide (GOS) market size (value, capacity, production and consumption) in key regions like United States, Europe, Asia Pacific (China, Japan) and other regions.

This study categorizes the global Galacto-oligosaccharide (GOS) breakdown data by manufacturers, region, type and application, also analyzes the market status, market share, growth rate, future trends, market drivers, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

This report focuses on the top manufacturers' Galacto-oligosaccharide (GOS) capacity, production, value, price and market share of Galacto-oligosaccharide (GOS) in global market. The following manufacturers are covered in this report:

Royal Fries land Campina

Yakult

Nissin-sugar

Ingredion

First Milk

Samyang

Kerry

Wuxi

New Francisco Biotechnology

Taiwan Fructose

Baolingbao

Quantum Hi-Tech

Galacto-oligosaccharide (GOS) Breakdown Data by Type

Liquid

Powder

Others

Galacto-oligosaccharide (GOS) Breakdown Data by Application

Food & Beverages

Dietary Supplements

Others

Galacto-oligosaccharide (GOS) Production Breakdown Data by Region

United States

Europe

China

Japan

Other Regions

Galacto-oligosaccharide (GOS) Consumption Breakdown Data by Region

North America

United States

Canada

Mexico

Asia-Pacific

China

India

Japan

South Korea

Australia

Indonesia

Malaysia

Philippines

Thailand

Vietnam

Europe

Germany

France

UK

Italy

Russia

Rest of Europe

Central & South America

Brazil

Rest of South America

Middle East & Africa

GCC Countries

Turkey

Egypt

South Africa

Rest of Middle East & Africa

The study objectives are:

To analyze and research the global Galacto-oligosaccharide (GOS) capacity, production, value, consumption, status and forecast;

To focus on the key Galacto-oligosaccharide (GOS) manufacturers and study the capacity, production, value, market share and development plans in next few years.

To focuses on the global key manufacturers, to define, describe and analyze the market competition landscape, SWOT analysis.

To define, describe and forecast the market by type, application and region.

To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends and factors driving or inhibiting the market growth.

To analyze the opportunities in the market for stakeholders by identifying the high growth segments.

To strategically analyze each submarket with respect to individual growth trend and their contribution to the market.

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.

To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of Galacto-oligosaccharide (GOS) :

History Year: 2013-2017

Base Year: 2017

Estimated Year: 2018

Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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