Food & Beverages

Global Dairy Product Market to 2020 - Market Size, Growth, and Forecasts in Over 90 Countries

  • MAR581009
  • 465 Pages
  • June 2016
  • Food & Beverages
The publication Global Dairy Product Market to 2020 - Market Size, Growth, and Forecasts in Over 90 Countries enables readers the critical perspectives to be able to evaluate the world market for dairy products. The publication provides the market size, growth and forecasts at the global level as well as for the following countries:

Albania, Argentina, Armenia, Australia, Austria, Azerbaijan, Bangladesh, Belgium, Bolivia, Botswana, Brazil, Bulgaria, Burundi, Cameroon, Canada, Chile, China, Colombia, Cyprus, Czech Republic, Denmark, Ecuador, Egypt, Estonia, Ethiopia, Finland, France, Georgia, Germany, Ghana, Greece, Hungary, India, Indonesia, Iran, Ireland, Israel, Italy, Japan, Jordan, Kazakhstan, Kenya, Kuwait, Kyrgyzstan, Latvia, Lebanon, Lithuania, Macedonia, Madagascar, Malawi, Malaysia, Mexico, Moldova, Mongolia, Morocco, Namibia, Nepal, Netherlands, New Zealand, Norway, Oman, Panama, Paraguay, Peru, Philippines, Poland, Portugal, Qatar, Romania, Russia, Rwanda, Senegal, Singapore, Slovakia, Slovenia, South Africa, South Korea, Spain, Sri Lanka, Sudan, Sweden, Tanzania, Thailand, Trinidad and Tobago, Turkey, Ukraine, United Kingdom, United States, Uruguay, Vietnam, Yemen

The market data covers the years 2009-2020. The major questions answered in this comprehensive publication include:

What is the global market size for dairy products?
What is the dairy product market size in different countries around the world?
Are the markets growing or decreasing?
How are the markets divided into different kinds of products?
How are different product groups developing?
How are the markets forecast to develop in the future?
Which are the most potential countries and markets?

The market information includes the total market size for dairy products as well as the market size and trends for the following kinds of products:

Cheese
Cream and milk
Milk fats and oils
Casein
Buttermilk, kephir, curdled cream and milk and other fermented or acidified cream and milk
Ice cream
Lactose syrup and lactose
Whey
Yogurt
Other dairy products

The publication is designed for companies who want to gain a comprehensive perspective on the global dairy product market. This publication makes it easy to compare across different countries and product groups to be able to find new market opportunities and make more profitable business decisions.
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