Food & Beverages

Global Cocoa, Chocolate and Sugar Confectionery Market to 2019 - Market Size, Growth, and Forecasts in Nearly 70 Countries

  • MAR330899
  • 0 Pages
  • September 2015
  • Food & Beverages
The publication Global Cocoa, Chocolate and Sugar Confectionery Market to 2019 - Market Size, Growth, and Forecasts in Nearly 70 Countries enables readers the critical perspectives to be able to evaluate the world market for cocoa, chocolate and sugar confectionery. The publication provides the market size, growth and forecasts at the global level as well as for the following countries:

Argentina, Armenia, Australia, Austria, Azerbaijan, Belgium, Bolivia, Bulgaria, Canada, Chile, China, Colombia, Czech Republic, Denmark, Ecuador, Egypt, Estonia, Finland, France, Georgia, Germany, Greece, Hungary, India, Indonesia, Iran, Ireland, Italy, Japan, Jordan, Kazakhstan, Kyrgyzstan, Latvia, Lebanon, Lithuania, Macedonia, Malaysia, Mexico, Moldova, Morocco, Nepal, Netherlands, Nigeria, Norway, Oman, Pakistan, Panama, Peru, Philippines, Poland, Portugal, Qatar, Romania, Senegal, Singapore, Slovakia, Slovenia, South Africa, South Korea, Spain, Sri Lanka, Sweden, Thailand, Turkey, Ukraine, United Kingdom, United States, Uruguay, Vietnam

The market data covers the years 2008-2019. The major questions answered in this comprehensive publication include:

- What is the global market size for cocoa, chocolate and sugar confectionery?
- What is the cocoa, chocolate and sugar confectionery market size in different countries around the world?
- Are the markets growing or decreasing?
- How are the markets divided into different kinds of products?
- How are different product groups developing?
- How are the markets forecast to develop in the future?
- Which are the most potential countries and markets?

The market information includes the total market size for cocoa, chocolate and sugar confectionery as well as the market size and trends for the following kinds of products:

Chocolate blocks, bars and slabs (filled)
Chocolate blocks, bars and slabs (not filled)
Cocoa butter, oil and fat
Cocoa paste (not defatted)
Cocoa paste (wholly or partly defatted)
Cocoa powder (sweetened)
Cocoa powder (unsweetened)
Other cocoa and chocolate products
Chewing gum
Vegetables, nuts, fruits and fruit-peels preserved by sugar
Other sugar confectionery

The publication is designed for companies who want to gain a comprehensive perspective on the global cocoa, chocolate and sugar confectionery market. This publication makes it easy to compare across different countries and product groups to be able to find new market opportunities and make more profitable business decisions.
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