Food & Beverages

Global Cheese Market 2016-2020

  • TEC629322
  • 71 Pages
  • July 2016
  • Food & Beverages
About Cheese

One pound of cheese contains 10 pounds of milk, making it nutrient rich, especially protein and calcium. The taste and texture of cheese vary depending on the source of milk and the duration for which it is aged. Natural cheese, as the name suggests, contains no additives. Processed cheese is natural cheese with salt, whey, and emulsifiers added. Processed cheese cannot be labeled as cheese as it contains close to 51% additives. Real cheese has more milk content and low moisture content.

Technavios analysts forecast the global cheese market to grow at a CAGR of 4.21% during the period 2016-2020.

Covered in this report
The report covers the present scenario and the growth prospects of the global cheese market for 2016-2020. To calculate the market size, the report considers the revenue generated from the retail sales of cheese in terms of revenue and volume.
The market is divided into the following segments based on geography:
Americas
APAC
Europe
MEA

Technavio's report, Global Cheese Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market.

Key vendors
Arla Foods
Savencia
The Lactalis Group
The Kraft Heinz Company
Fonterra
FrieslandCampina

Other prominent vendors
Almarai
Associated Milk Producers
Bega Cheese Limited
Bel Group
Bletsoe Cheese
Brunkow Cheese Factory
Burnett Dairy Cheese
Cady Cheese Factory
Dupont Cheese
DMK Deutsches Milchkontor
Emmi
Fromageries Bel
GCMMF-Amul
Hatsun
Hook's Cheese Company
Kraft
Mother Dairy
Parag Milk Foods
Saputo
Sargento Foods

Market driver
Growing demand for protein-rich products
For a full, detailed list, view our report

Market challenge
Increase in health-conscious population
For a full, detailed list, view our report

Market trend
Rising demand for natural and unprocessed cheese
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

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