Food & Beverages

Global Azoxystrobin Market 2016-2020

  • TEC612737
  • 57 Pages
  • June 2016
  • Food & Beverages
About the Azoxystrobin Market

Fungicides are chemicals that are formulated to kill fungi. Triazoles, strobilurins, dithiocarbamates, phthalimides, and benzimidazoles are commonly used fungicides. Azoxystrobin is a systemic fungicide that belongs to the class of the strobilurin fungicides.
Azoxystrobin helps in protecting crops against prevalent fungal diseases including Septoria leaf blotch, rye leafrust (Puccinia triticina), stripe rust, powdery mildew, wheat leaf rust (Puccinia recondita), and downy mildew. The specified concentration of azoxystrobin is 25-400 grams of active ingredient per hectare. The chemical is a preferred fungicide for crops such as wheat, rice, grapevine, banana, and pepper.

Technavios analysts forecast the global azoxystrobin market to grow at a CAGR of 6.12% during the period 2016-2020.

Covered in this report
The report covers the present scenario and the growth prospects of the global azoxystrobin market for 2016-2020. To calculate the market size, the report considers revenue generated from the sales of azoxystrobin.

The market is divided into the following segments based on geography:
APAC
Europe
Latin America
MEA
North America

Technavio's report, Global Azoxystrobin Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the operating in this market.

Key vendors
FMC
Hangzhou Tianlong Biotechnology
Syngenta
Yancheng Limin Chemical

Other prominent vendors
CHEMOS
Jinan Glyline Chemical
Shanghai MIO Chemical
Yangzhou Jeffrey International
Zhejiang Rayfull Chemicals

Market driver
Increase in demand for food grain
For a full, detailed list, view our report

Market challenge
Growing fungicide resistance
For a full, detailed list, view our report

Market trend
Rise in agricultural sustainability
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2020 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?

You can request one free hour of our analysts time when you purchase this market report. Details are provided within the report.


Please Select Format

Enquiry About Report

Need More Information

Contact us
+ 1-800-910-6452
+1-971-202-1575
+91 20 66346066
--- or ---
help@bigmarketresearch.com

 

UPCOMING MARKET RESEARCH REPORTS

Global Baking Ingredients Market (Ingredients, Products and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Baking ingredients such as flour, baking powder, yeast, etc., are used to make bakery products. The most popular bakery products include cakes and breads. Baking ingredients are widely used in ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Packed Food Market (Categories, Confectioneries, Type Packed Food, Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Packaging of food products provide protection from external environment and maintain physical, chemical and biological structure of the food. The demand for packed food is high due to increase in ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Food Enzyme Market, Size, Share, Trends, Forecast, Global Analysis, Research, Report, Segmentation, Future Demand

Food and beverage enzymes are highly selective chemical catalysts that initiate metabolic reaction within unripe fruit and other food materials. The demand for enzyme consumption is expected to rise to ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Encapsulated Food Market (Core Phase, Shell Material, Technology, Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules. The parent market for the encapsulated food is the global food market, which was $4200 billion ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Ultra High Temperature Milk Market (Products and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

UHT milk is fresh milk that is processed in a very high temperature, pasteurized in a very less time, and then packaged in pre-sterilized containers without addition of any preservatives. ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Protein Hydrolysis Enzymes Market (Sources, Applications and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Protein hydrolysate enzymes are the amino protein which is used in the hydrolysis of bonds such as detergent industry. The protein hydrolysates are chiefly used in the removal of protein ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

2017 © Copyright Big Market Research

View Pricing >>