Food & Beverages

World Frozen Food Market - Opportunities and Forecasts, 2014 - 2020

  • ALL336965
  • 0 Pages
  • October 2015
  • Food & Beverages

Deep frozen food products that can be stored and used over a long time period are referred as frozen foods. Extensively used frozen food products include frozen ready-to-eat meals, fruits & vegetables, meat & poultry, sea food, soups and similar others. Global frozen food market comprises of retail as well as business customers. Retail customers of frozen food are individuals and households whereas business customers include hotel chains, fast food outlets, caterers and other business buyers. Retail customers mostly prefer cooked and semi-cooked ready-to-eat food, meat and soups amongst others. While business customers majorly use frozen meat, sea food, frozen pizza crust, bread, frozen dough, potatoes and vegetables as key ingredients for preparing food for end customers. Geographically, Europe is are the largest market, closely followed by North America.

The world frozen food market is expected to grow at a CAGR of 4.1% during 2015 2020. The growth of the frozen food market would primarily be driven by the growing demand and consumption of frozen foods in the developing markets such as India, China, and other Asian countries. Increase in disposable income coupled with change in lifestyle and food habits are major factors boosting the market growth in these regions. Moreover, rapidly increasing number of large retail chains including hypermarkets and supermarkets has bolstered the demand of frozen food in developing Asian countries. However, lack of proper refrigeration facility in retail stores and inadequate distribution facility in semi-urban and rural areas are the major challenges for the industry in developing markets. The developed markets would continue to grow at a moderate pace, majorly driven by the increasing consumers preference for healthy frozen foods.

The market is segmented on the basis of product type, user and geography. The products covered in the report include frozen ready meals, meat & poultry, sea food, vegetables & fruits, potatoes and soup. On the basis of user, the market is segmented into retail users and food service industry (hotel chains, restaurants, caterers and others). To gain a comprehensive understanding, the market is analyzed in key geographic regions namely North America, Europe, Asia-Pacific and LAMEA. North America and Europe are large developed markets of frozen food whereas developing markets including Asia Pacific and LAMEA are fast catching up.

Major companies operating in this market have adopted acquisition and new product development as their key strategies in order to gain a competitive edge. Aryzta is one of the largest suppliers of frozen bakery in North America and Europe. Nestle is a leading player in frozen pizza segment in North America and Europe. Mac. Cain foods launched local food variants in India, developed specifically as per the traditional food habits of customers. Leading players profiled in the report include Aryzta A.G., General Mills Inc., Kraft Foods Group Inc., Ajinomoto Co. Inc., Cargill Incorporated, Europastry S.A., JBS S.A, Kellogg Company, Nestle S.A. and Flower Foods.

Key Benefits:

  • The study provides an in-depth analysis of the world frozen food market with current and future trends to provide proper understanding of the market, thereby helping to gain a competitive advantage
  • The report provides detailed information about key drivers, opportunities and restraints along with their impact analysis
  • Quantitative analysis of the current market as well as forecast through 20152020 with valuable insights would help in better decision making
  • The report provides Porters five forces model for a complete analysis of market dynamics
  • The report provides analysis of major players, their market development, diversification, investment and marketing strategies

Market by Product Type

  • Frozen Ready Meals
  • Frozen Meat & Poultry
  • Frozen Sea Food
  • Frozen Potatoes
  • Frozen Vegetables & Fruits
  • Frozen Soups

Market by User

  • Food Service Industry
  • Retail Customers

Market by Geography

  • North America
  • Europe
  • Asia-Pacific
  • LAMEA

Key Players:

  • Aryzta AG
  • General Mills Inc.
  • Kraft Foods Group Inc.
  • Ajinomoto Co. Inc.
  • Cargill Incorporated
  • Europastry S.A.
  • JBS S.A.
  • Kellogg Company
  • Nestle S.A.
  • Flower Foods
Please Select Format

Need More Information

Contact us
+ 1-800-910-6452
+1-971-202-1575
+91 20 66346066
--- or ---
help@bigmarketresearch.com

 

UPCOMING MARKET RESEARCH REPORTS

Global Baking Ingredients Market (Ingredients, Products and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Baking ingredients such as flour, baking powder, yeast, etc., are used to make bakery products. The most popular bakery products include cakes and breads. Baking ingredients are widely used in ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Packed Food Market (Categories, Confectioneries, Type Packed Food, Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Packaging of food products provide protection from external environment and maintain physical, chemical and biological structure of the food. The demand for packed food is high due to increase in ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Food Enzyme Market, Size, Share, Trends, Forecast, Global Analysis, Research, Report, Segmentation, Future Demand

Food and beverage enzymes are highly selective chemical catalysts that initiate metabolic reaction within unripe fruit and other food materials. The demand for enzyme consumption is expected to rise to ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Encapsulated Food Market (Core Phase, Shell Material, Technology, Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules. The parent market for the encapsulated food is the global food market, which was $4200 billion ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Ultra High Temperature Milk Market (Products and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

UHT milk is fresh milk that is processed in a very high temperature, pasteurized in a very less time, and then packaged in pre-sterilized containers without addition of any preservatives. ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Protein Hydrolysis Enzymes Market (Sources, Applications and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Protein hydrolysate enzymes are the amino protein which is used in the hydrolysis of bonds such as detergent industry. The protein hydrolysates are chiefly used in the removal of protein ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

2017 © Copyright Big Market Research

View Pricing >>