Food & Beverages

ForeSights: Coffee Cherry Flour

  • CAN376435
  • 8 Pages
  • July 2014
  • Food & Beverages
Summary
The coffee cherry is a red berry-like fruit that grows on the coffee plant. It contains the coffee bean, which is used to make coffee and is typically discarded after the bean is extracted. However, the coffee cherry can be ground to make alternative flour for use in bread and bakery products. CF Global Holdings has developed such a flour under the brand name Coffee Flour.


Synopsis
- Consider emerging opportunities and threats in the fast-moving consumer goods market and gain insight into potential future consumer behavior.

- Identify interesting new and emerging concepts, products, and ideas on offer in retail, foodservice, online spaces, and beyond.

- Understand how new concepts and ideas fit into - or challenge - current consumer trends.

- Gain insight and inspiration for innovation programs and new product development.

ReasonsToBuy
- What is coffee cherry flour?

- What opportunities does coffee cherry flour as an ingredient present for the bakery and bread industry?

- What limitations does coffee cherry flour as an ingredient pose to food manufacturers?

- What does the concept of coffee cherry flour tell me about potential developments in consumer behavior?

Key Highlights
Besides its ethical credentials, coffee cherry flour also caters to various health concerns, and offers a solution for developing bakery products with a healthier halo. For example, Coffee Flour claims to be high in protein and iron and thus appeals to the 46% of consumers who find products that are naturally high in nutrients to be appealing.

While it is nutrient-dense and a sustainably produced food ingredient, manufacturers will need to dispel the likely consumer confusion between coffee cherry flour and coffee, both in terms of flavor and caffeine content.
Please Select Format

Enquiry About Report

Need More Information

Contact us
+ 1-800-910-6452
+1-971-202-1575
+91 20 66346066
--- or ---
help@bigmarketresearch.com

 

UPCOMING MARKET RESEARCH REPORTS

Global Natural Food and Drinks Market (Product and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

All Natural Food and Drinks are the products that are minimally processed and do not contain any food additives such as flavorings, food colors, sweeteners, antibiotics and hormones. All Natural ...

January 2018| $5370 | Pre Book Price:$4699

Global Baking Ingredients Market (Ingredients, Products and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Baking ingredients such as flour, baking powder, yeast, etc., are used to make bakery products. The most popular bakery products include cakes and breads. Baking ingredients are widely used in ...

January 2018| $5370 | Pre Book Price:$4699

Global Packed Food Market (Categories, Confectioneries, Type Packed Food, Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Packaging of food products provide protection from external environment and maintain physical, chemical and biological structure of the food. The demand for packed food is high due to increase in ...

January 2018| $5370 | Pre Book Price:$4699

Global Food Enzyme Market, Size, Share, Trends, Forecast, Global Analysis, Research, Report, Segmentation, Future Demand

Food and beverage enzymes are highly selective chemical catalysts that initiate metabolic reaction within unripe fruit and other food materials. The demand for enzyme consumption is expected to rise to ...

January 2018| $5370 | Pre Book Price:$4699

Global Encapsulated Food Market (Core Phase, Shell Material, Technology, Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules. The parent market for the encapsulated food is the global food market, which was $4200 billion ...

January 2018| $5370 | Pre Book Price:$4699

Global Ultra High Temperature Milk Market (Products and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

UHT milk is fresh milk that is processed in a very high temperature, pasteurized in a very less time, and then packaged in pre-sterilized containers without addition of any preservatives. ...

January 2018| $5370 | Pre Book Price:$4699

2018 © Copyright Big Market Research

View Pricing >>