Popularity of formal mealtimes and increasing number of foods and drinks consumed as snacks has completely revolutionized the food and beverage industry. Quick bites and healthy foods have now replaced the traditional ones. Snacks are now targeted at with different demand influencing them at different occasions or times of the day. Today food and beverage market are witnessing multi million dollar growth opportunities worldwide. While the mature market is welcoming dramatic shift towards organic food, demand for processed foods in emerging has given the industry a face lift. Besides this, customer preference for organic alternative and artificial colors as well as flavors has also contributed to the rapid growth of the market. Big Market Research reports take a closer look at factors responsible for driving, restraining and creating opportunities in the food and beverage market. Effective market entry strategies and marketing channels form an important part of these reports. Key market players with a special focus on their product portfolio further adds value to these studies.
No of Reports 330
Organic food market accounted for $1,62,036.7 million in 2019 and is predicted to generate a revenue of $4,16,049.7 million by 2027. Organic farming involves the use of natural fertilizers like manure to improve plant growth. Organic food is free from artificial food additives and is grown with the help of various natural fertilizers. Organic food is grown without using any chemicals. It means tha...
Food grade alcohol is considered safe for human consumption, owing to its purity (lack of additives). Purity level, concentration, and grade of the alcohol depend on its end use. It is derived from various sources, including sugarcane, sugar beet, molasses, grains, fruits, and others. The global food grade alcohol market was valued at USD 6,975.2 million in 2019, and is projected to reach USD 8,84...
The hard seltzer size was valued at $3,831.9 million in 2019, and is estimated to reach $10,921.9 million by 2027, registering a CAGR of 12.7% from 2021 to 2027. Hard seltzer is a highball drink containing carbonated water, alcohol, and often fruit flavoring. The popularity of this drink has skyrocketed in 2019, and in 2020, hard seltzer recorded its highest sales in the U.S. The product has attr...
The global herbal nutraceuticals market was valued at $28,329.7 million in 2019, and is projected to reach $48,446.5 million by 2027, registering a CAGR of 7.55% from 2021 to 2027. Herbal nutraceuticals are obtained from natural sources with no added chemicals or toxins. These products are highly effective, safer, and more tolerable as compared to conventional products available in the market. So...
A flatbread is prepared with flour, water, and salt and exists in various cultures throughout the world. The thickness of the bread can range from a few millimeters to a few centimeters. Moreover, rather than using a fork or spoon, many people use a flatbread to wrap or scoop food. Multigrain variants of flatbread are gaining popularity owing to increased health awareness. Different types of flatb...
The functional food market size was valued at $177,770.00 million in 2019, and is estimated to reach $267,924.40 million by 2027, registering a CAGR of 6.7% from 2021 to 2027. Functional food is high in nutrient & protein and offers number of powerful health benefits. People are increasingly consuming for additional essential nutrient and protein, which does not get from regular food in diet. Pro...
Whiskey refers to a type of distilled alcoholic beverage made from distinctive varieties of grain including, wheat, barely, corn, rye and others. It is typically aged in wooden casks that are made from charred white oak. The global whiskey market was valued at $59,631.2 million in 2019, and is projected to reach $86,389.5 million by 2027, registering a CAGR of 4.9% from 2020 to 2027. Changing cons...
Green tea is derived from the leaves of Camellia Sinensis that are not withered and oxidized. Although this tea originated in China, the market is gaining traction worldwide, owing to high polyphenol and antioxidant content. In addition, green tea is the least processed form of tea available in the market, and has been associated with a number of health benefits such as it improves digestion, boos...
The global fish oil market size was valued at $1,905.77million in 2019, and is estimated to reach $ 2,844.12million by 2027 with a CAGR of 5.79% from 2021 to 2027. Fish oil is derived from the tissues of oily fish that contain omega 3 fatty acids, such as eicosapentaenoic acids (EPA) and docosahexaenoic acids (DHA). Omega-3 fatty acids are largely used in the segments of aquaculture, animal nutrit...
Increase has been witnessed in the prevalence of health problems such as diabetes, cardiovascular diseases, and cancer in developed economies in past few years. Moreover, surge in disposable income in regions such as North America and Western Europe, change in food habits, and sedentary lifestyle have increased the susceptibility to develop health problems such as diabetes and cancer. Thus, rise i...
The global kitchen market size was valued at $43.1billion in 2019, and is estimated to reach $71.4billion by 2027 with a CAGR of 12.0% from 2021 to 2027. Cloud kitchens are delivery-only kitchens which can be owned by a brand or third party working with various brands. Brands which are using cloud kitchens can also operate virtual restaurant or brick-and-mortar restaurant. Moreover, on the flip si...
The pea starch market size was valued at $292.9 million in 2018, and is projected to reach $544.7 million by 2026, growing at a CAGR of 8.3% from 2019 to 2026. North America is one of the prominent regions in the market that solely accounted for approximately 42.1% of the total pea starch market share in 2018. Pea starch is a carbohydrate product that is rich in native starch and protein. The pro...
Almond flour is produced from ground sweet almonds and has multiple health benefits. Almond flour is gluten-free, high in calories and rich in source of vitamins including vitamin E, vitamin B, vitamin A, minerals, omega fatty acids and protein and others. Furthermore, products derived from almond have multiple applications in bakery, confectionery and cosmetics industries. Increase in demand for ...
Luxury wines and spirits is a premium consumer goods market that is concentrated on consumers focused on quality rather than pricing. The products offered in this market are high-quality fermented wines and distilled spirits such as rum, vodka, and brandy. They are usually distinguished by their content of alcohol by volume (ABV), which usually varies form 3–40% in these products. Their consumpt...
Tea is the most commonly consumed drink with several health benefits. The aromatic beverage is made via processing and fermentation of Camellia Sinensis plant leaves. It contains potential antioxidants known as flavonoids, which stabilize harmful free radicals in the body. In addition, tea comprises vitamins C, K, B12, B6, & E; trace amount of potassium, manganese, magnesium, & calcium minerals; a...
Vegan ice cream is made from various sources such as almonds milk, soy milk, coconut milk, cashew milk, and rice milk. It is available in various flavors such as caramel, chocolate, coconut, coffee, vanilla, and different fruit flavors. The growth of the vegan ice cream market is attributed to increase in number of vegan & diet-conscious consumers across the globe. Furthermore, rise in issue of l...
The concept of fast casual restaurants came into existence in the late 90’s, however it gained much of the traction in 2009. The fast casual restaurants prepare fresh food rather than assembling them as in the case of fast food restaurant. High quality ingredients, locally sourced, fresh, and organic are the some of the many characteristics of the fast food restaurants. Furthermore, the prices o...
The frozen food market size was valued at $291.8 billion in 2019, and is estimated to reach $404..8 billion by 2027, registering a CAGR of 4.2% from 2020 to 2027. The report presents a comprehensive analysis of current and future trends of the global frozen food market along with forecasts to help businesses and stakeholders develop a better understanding of the market. Frozen food is referred to...
The seafood market size was valued at $159,311.9 million in 2019, and is projected to reach $193,913.6 million by 2027, registering a CAGR of 2.5% from 2020 to 2027. Seafood is a form of meal, which includes various sea creatures. It is often considered to be healthy, as it serves as a key source of essential fatty acids and macro & micro nutrients. The seafood market is expected to reach the mark...
The Greek yogurt market size was valued at $7.2 billion in 2019, and is projected to reach $11.2 billion by 2027, growing at a CAGR of 10.9% from 2019 to 2027. Fermented dairy products are major source of probiotic bacteria. Fermented milk is prepared through inoculation of culture and enzyme, which converts lactose to lactic acid. This inoculation and fermentation process of milk offers various r...
The food color market size was valued at $2.1 billion in 2019, and is estimated to reach $3.5 billion by 2027, registering a CAGR of 12.4% from 2020 to 2027. A food color is a pigment or a dye, which adds color to food items or drinks. Food colors are available in liquid, liquid gel, gel paste, and powdered forms. They find their major application in commercial food and household cooking. Food qua...
Bubble tea, popularly known as boba tea, is a Taiwanese drink invented in Tainan and Taichung in the 1980s. It is prepared with tea or milk as the base component. This tea is glazed with boba, which are soft, chewy, and gummy tapioca pearls extracted from cassava root. Other ingredients, such as jelly and fruit balls, are used to enhance the texture of the tea. Bubble tea is served in a hot or col...
Wine production machinery is a set of equipment or tools used for producing quality wine. There are various types of equipment used for wine production process in the industry including tanks & fermenters, crushing & pressing, and filtration. Each process requires specific equipment to perform the task of wine processing. Selection of equipment may vary on the basis of volume of processing or as p...
The global food service equipment market was valued at $34.2 billion in 2019, and is projected to reach $56.3 billion by 2027, registering a CAGR of 6.2% from 2020 to 2027. Food service equipment provide ease of food preparation, in addition to food safety in commercial kitchens. It consists of cookware and wash ware; and preparation, storage, & serving equipment, which are used to cook and preser...
Food flavors are commonly used to improve the taste of food products. Flavor additives mainly include natural and synthesized flavors. Perishable foods after processing and preserving tend to lose their flavor over time, which creates the need to use flavoring substances to help maintain the flavor. The food & beverage industry requires flavors for different purposes such as new product developmen...
The fast food products market was valued at $647.7 billion in 2019 and is estimated to reach $931.7 billion by 2027, growing at a CAGR of 4.6% during the forecast period. Fast food is defined as food that is quick to prepare and serve. It acts as an alternative to home cooked food. One of the prevailing phenomena of the twenty-first century is the quick adoption of fast food. The increase in deman...
The gluten-free products market size was valued at $4.3 billion in 2019, and is estimated to reach $7.5 billion by 2027, registering a CAGR of 7.2% from 2020 to 2027Gluten-free food products excludes protein “gluten”, which is found in grains such as wheat, barley, and rye. Gluten-free diet is essential for people with gluten allergies and celiac disease, a condition that causes inflammation i...
“Bread Improvers market by product type and distribution channel: Opportunity Analysis and Industry Forecast, 2019-2026”, the Bread Improvers market size was valued at $907.7 million in 2018 and is projected to reach $1,474.2million by 2026, growing at a CAGR of 6.20% from 2019 to 2026. Bread Improvers is a balanced amalgamation of baking ingredients, which is used in the process of dough kne...
The potato protein market size was valued at $363.6 million in 2018, and is projected to reach $648.4 million by 2026, growing at a CAGR of 7.60% from 2019 to 2026. Potato protein is a high-quality and a rich source of digestible protein. It is extracted from the potato juice by means of precipitation and centrifugation. Potato protein contains on an average 70–76% crude protein, which has a ri...
Frozen bakery products marketincludes bread, cakes, pastries, and donuts, which are derived from sources such as corn, wheat, barley, oats,and rye. The consumption of these sources being used as the raw materials for bakery product varies across theworld. These are rich in nutrition and taste, exhibit comparatively longer shelf life, and are convenient to use,which drive the demand for these produ...