Popularity of formal mealtimes and increasing number of foods and drinks consumed as snacks has completely revolutionized the food and beverage industry. Quick bites and healthy foods have now replaced the traditional ones. Snacks are now targeted at with different demand influencing them at different occasions or times of the day. Today food and beverage market are witnessing multi million dollar growth opportunities worldwide. While the mature market is welcoming dramatic shift towards organic food, demand for processed foods in emerging has given the industry a face lift. Besides this, customer preference for organic alternative and artificial colors as well as flavors has also contributed to the rapid growth of the market. Big Market Research reports take a closer look at factors responsible for driving, restraining and creating opportunities in the food and beverage market. Effective market entry strategies and marketing channels form an important part of these reports. Key market players with a special focus on their product portfolio further adds value to these studies.
No of Reports 330
The global swine feed market size was valued at $100.2 billion in 2019, and is projected to reach $121.2 billion by 2027, registering a CAGR of 3.5% from 2021 to 2027. Swine feed also known as pig feed or hog feed is manufactured from a combination of nutrients, either from plant or animal sources, which include corn, soy meal, barley, sorghum, wheat, minerals, vitamins, other micronutrients, and...
Sugar alcohol is considered safe for human consumption, owing to its purity (lack of additives). Purity level, concentration, and grade of the alcohol depend on its end use. It is derived from various sources, including sugarcane, sugar beet, molasses, grains, fruits, and others. The global sugar alcohol market was valued at $3,360 million in 2019, and is projected to reach $4,800.4 million by 202...
The global industrial hemp market size was valued at $4.9 billion in 2019, and is projected to reach $18.6 billion by 2027, registering a CAGR of 22.4% from 2021 to 2027. Hemp oil consists a high anti-inflammatory properties due to it gamma linoleic acid (GLA) as well as omega-9. Moreover, the abundance of fatty acids makes the hemp oil a great choice for nourishing the skin and also helps in prot...
A2 milk is a variety of cow’s milk that is free from a1 beta casein protein and majorly contains only a2 beta casein protein. It is obtained from specific breeds of cows including guernsey, jersey, Holstein, brown swiss and others. Owing to the rise in health consciousness among consumers, there has been an upsurge in demand for functional beverages that deliver digestive benefits. In additio...
Baby food is soft and easily consumed food prepared for infants between the age group of four to six months until two years. In underdeveloped and developing countries, infants with low household income are fed with soft home-cooked baby food. However, in certain developing countries prepared baby foods has witnessed increased demand owing to growth in urban population coupled with changing lifest...
Baking ingredients are food materials employed in bakery industry to prepare ready-to-eat foodstuffs. These ingredients enhance the texture, color, flavor, volume, softness, and other properties of the food items. They are available in wide varieties, and their utilization in bakery products depends upon the consumption patterns of different regions. Bakery industry possesses high growth potential...
Mango butter is rendered from mango seed, and is suitable for soaps, cosmetics, toiletries, and pharmaceuticals. Mango kernel contains about 7–15% fat that is rich in palmitic, stearic, and oleic acids. In addition, mango butter comprises 65% SOS (1, 3-distearoyl-2-oleoyl-glycerol). Mango butter exhibits superior moisturizing properties and enhanced lubricity. It melts readily at skin temperatur...
The global food service equipment market was valued at $34,252.0 million in 2019, and is projected to reach $44,810.8 million by 2027, registering a CAGR of 5.7% from 2021 to 2027. Food service equipment provide ease of food preparation, in addition to food safety in commercial kitchens. It consists of cookware and wash ware; and preparation, storage, & serving equipment, which are used to cook an...
The organic fruits and vegetables market size was valued at $ 30,772.22 million in 2019, and is estimated to reach $ 55,863.52 million by 2027, registering a CAGR of 7.9% from 2020 to 2027. In organic farming of the fruits and vegetables, chemical aided pesticides, fertilizers, manures are strictly avoided, instead, organic fertilizer, pesticides and manure are used. For instance, organic fertiliz...
According to this latest study, the 2020 growth of Edible Oils will have significant change from previous year. By the most conservative estimates of global Edible Oils market size (most likely outcome) will be a year-over-year revenue growth rate of XX% in 2020, from US$ xx million in 2019. Over the next five years the Edible Oils market will register a xx% CAGR in terms of revenue, the global ma...
According to this latest study, the 2020 growth of Confectionery will have significant change from previous year. By the most conservative estimates of global Confectionery market size (most likely outcome) will be a year-over-year revenue growth rate of XX% in 2020, from US$ 15900 million in 2019. Over the next five years the Confectionery market will register a 4.1% CAGR in terms of revenue, the...
According to this latest study, the 2020 growth of Meat (Fresh And Processed) will have significant change from previous year. By the most conservative estimates of global Meat (Fresh And Processed) market size (most likely outcome) will be a year-over-year revenue growth rate of XX% in 2020, from US$ 1042520 million in 2019. Over the next five years the Meat (Fresh And Processed) market will regi...
Pig meat, also known as pork, is a red meat widely adopted as a staple food across the globe. Apart from exhibiting lusciousness, it has a wholesome nutritional profile. Moreover, it acts as a rich source of protein, and is often a food of choice among people who are trying to gain weight. The global pork meat market was valued at $236,112.7 million in 2019, and is projected to reach $257,874.5 mi...
The light beer market size was valued at $285,334million in 2019, and is expected to garner $338,833million by 2027, registering a CAGR of 2.9% from 2021 to 2027. The origin of beer dates to the early Neolithic period, and is one of the oldest beverages and the most consumed alcoholic beverage in the world. Light beer is generally prepared using four basic ingredients namely, malted cereal grains...
Confections refer to food items that are rich in sugar and carbohydrates. It includes a wide range of products such as chocolates, cookies, bars, gummies, mints, and others. Product innovation is one of the most influencing factors in the confectionery industry. Factors, such as health awareness & consciousness among customers and varying consumer eating habits & tastes, tend to drive innovation. ...
Fish oil is a dietary supplement derived from the tissues of oily fish containing omega 3 fatty acids, such as eicosapentaenoic acids (EPA) and docosahexaenoic acids (DHA). Omega-3 fatty acids are majorly used in aquaculture, animal nutrition & pet feed, supplements & functional food, and pharmaceuticals. Moreover, omega-3 fatty acid helps in improving the cardiovascular system and plays a major r...
The blackstrap molasses market size was valued at $ 12,889.9 million in 2019, and is estimated to reach $ 18,185.8 million by 2027, registering a CAGR of 5.7% from 2021 to 2027. Molasses is a viscous product resulting from refining sugarcane or sugar beets into sugar. Molasses varies by amount of sugar, method of extraction, and age of plant. Sugarcane molasses is primarily used for sweetening an...
The global smart agriculture market size was valued at $16,746.7 million in 2019, and is estimated to reach $29,234.6 million by 2027 with a CAGR of 9.7% from 2021 to 2027. Agriculture is one of the most important activities in most of the countries across the globe. It has evolved from manual to a technology-based occupation in every aspect. Moreover, smart agriculture services for farmers and la...
Vertical farming refers to type of indoor agriculture wherein the plants are produced in vertical layers. They could also be stacked horizontally or in three-dimensional configurations. Some of the plants grown through vertical farming include vining plants, leafy greens, herbs, and specialty produce. The essential nutrients in fruits and vegetables are reduced to a considerable extent during ...
The vegan cheese market size was valued at $1,237.8 million in 2019, and is estimated to reach $4425.6 million by 2027, registering a CAGR of 15.5% from 2021 to 2027. Vegan cheese, on the other hand, is entirely plant-based and it involves consolidating the protein mass from various plant sources with lactic bacteria that may also be added in for acidity. Vegan cheese can be made from soy protein...
Corn starch, also known as corn flour and maize starch, is derived from corn through wet milling, steeping, grinding, purifying, and drying. Corn starch is a white, odorless, and tasteless powder used extensively in the bakery and confectionary industries, and is widely adopted as a staple food ingredient, globally. Apart from having application in the food and beverage industry, it is used in pap...
Protein ingredients are essentially protein extracts from different sources such as animal and plant. Protein is a nutritional ingredient used in the preparation of a range of food products. It has many functionalities and bioactivities, which are helpful in the processing of food products. The global protein ingredients market was valued at $53.78 billion in 2019, and is anticipated to reach $91....
Ready-to-drink (RTD) tea is a packaged beverage sold in a prepared form, which is ready for consumption. The global RTD tea market is poised to witness significant growth during the forecast period, owing to increase in number of fast food restaurants, tech-savvy ordering options, rise in demand for international cuisines, and change in consumer taste & preference. Moreover, the trend of being pro...
The seaweed snacks market was valued at $1,321.20 million in 2019, and is expected to garner $2,909.90 million by 2027, registering a CAGR of 9.60% from 2021 to 2027. The salty snack is popular in plant-based diets, as it is a unique vegan source of essential amino acids. Meanwhile, seaweed is an abundant, carbon-negative food source (meaning it doesn’t require water or fertilizer to harvest), ...
Oat milk is a modern emergent in the plant-based beverage market, owing to its potential therapeutic benefits. Oats have gained widespread interest due to the presence of dietary fibers, phytochemicals, and high nutritive value. Oat-based products have gained traction in the recent years as a result of increased knowledge among consumers regarding the nutritional benefits of oats. In addition, ris...
The global packaged soup market was valued at $11,758.9 million in 2019, and is projected to reach $18,317.3 million by 2027, registering a CAGR of 6.3% from 2021 to 2027. Packaged soup is an instant soup that can be consumed directly or takes very less preparation time. The packaged soup comes in different packaging format including cans, packets and bottles. Moreover, these soups come in differe...
The coco coir market was valued at $369.70 million in 2019, and is expected to garner $525.70 million by 2027, registering a CAGR of 8.2% from 2020 to 2027. Coir is a natural fiber, which is extracted from the hard, internal shell and the outer coat of a coconut. Coir and coir products are prominent examples of eco-friendly products. Coir pith can be used as a substitute for peat moss and coir fi...
Tea is the most commonly consumed drink after water that offers multiple health benefits such as it reduces the risk of heart attack and helps in weight loss. This aromatic beverage is made via processing and fermentation of Camellia sinensis plant leaves. It contains potential antioxidants known as flavonoids, which stabilize harmful free radicals in the body. In addition, tea comprises vitamins ...
The global animal feed micronutrient market forecast will be $2,322.3 million by 2026, increasing from $1,372.0 million in 2018, at a CAGR of 6.8%. Market Definition: Micronutrients are vitamins and trace minerals. Micronutrients are required in the small quantities, but their deficiencies lead to critical problems. Micronutrients are crucial for the animal for its growth & improvement and these ...
The global aquaculture market accounted for $274,671.2 million in 2019; it is anticipated to produce a revenue of $310,2791.7 million by the end of 2027 at a 3.9% CAGR, according to Research Dive. COVID-19 impact on Global Aquaculture Market: Pre COVID-19 emergency, the global aquaculture market was expected to reach $373,560.7 million till 2027, at a CAGR of 4.0%. Due to the emergency of coronavi...