Food & Beverages

Fermented Milk Consumption Volume and Growth Forecast to 2021 - West Europe

  • CAN593756
  • 45 Pages
  • April 2016
  • Food & Beverages
Summary
Canadeans, Fermented Milk Consumption (Volume and Growth) Forecast to 2021 - West Europe, report is a comprehensive report, covering Fermented Milk consumption in West Europe market. The quantitative data in the report provides historic and forecast Fermented Milk consumption data by country in Volume (M Liters).

The report considers, Fermented Milk as milk characterized by differing degrees of fermentation/sourness achieved using different bacteria which are ayran, laban, kefir, other major types of fermented milk and buttermilk. This report includes top level Fermented Milk consumption actual data for 2010 - 2014, provisional data for 2015; while forecasts are provided for 2016 - 2021 across 15 individual countries. The countries covered in the report are Austria, Belgium, Denmark, Finland, France, Germany, Greece, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, and United Kingdom.

This report is the result of Canadeans extensive market research covering the Fermented Milk market in West Europe. It provides a top-level overview and detailed insight into the operating environment for the Fermented Milk market in West Europe. It is an essential tool for companies active across the Fermented Milk value chain and for new players that are considering entering the market.

Synopsis
- Overall data analysis of the Fermented Milk market in West Europe.

- Historic and forecast consumption values for Fermented Milk covering 2010-2014, 2015 provisional data and forecasts for 2016- 2021.

ReasonsToBuy
- The report provides you with important figures for the Fermented Milk market in West Europe with individual country tables and charts.

- Enhances your knowledge of the market with key figures on consumption values for the historic period.

- Supports you in planning future business decisions using forecast figures for the market.

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