Food & Beverages

EMEA (Europe, Middle East and Africa) Wheat Protein (Wheat Gluten) Market Report 2018

  • QYR2443183
  • 123 Pages
  • February 2018
  • Food & Beverages
In this report, the EMEA Wheat Protein (Wheat Gluten) market is valued at USD XX million in 2017 and is expected to reach USD XX million by the end of 2025, growing at a CAGR of XX% between 2017 and 2025.

Geographically, this report split EMEA into Europe, the Middle East and Africa, With sales (K MT), revenue (Million USD), market share and growth rate of Wheat Protein (Wheat Gluten) for these regions, from 2013 to 2025 (forecast)
Europe: Germany, France, UK, Russia, Italy and Benelux;
Middle East: Saudi Arabia, Israel, UAE and Iran;
Africa: South Africa, Nigeria, Egypt and Algeria.

EMEA Wheat Protein (Wheat Gluten) market competition by top manufacturers/players, with Wheat Protein (Wheat Gluten) sales volume (K MT), price (USD/MT), revenue (Million USD) and market share for each manufacturer/player; the top players including
Tereos
Manildra
Roquette (FR)
MGP Ingredients
CropEnergies
ADM
Cargill
Chamtor
White Energy
Jackering-Group
GmbH (DE)
Sedamyl
Kroener Staerke (DE)
Amilina
Permolex
Semino (AR)
Tianguan Group
Shandong Qufeng
Guanxian Ruixiang
Lianhua
Anhui Ante Food
Anhui Ruifuxiang
Beidahaung
Tereos(Dongguan)

On the basis of product, this report displays the sales volume, revenue, product price, market share and growth rate of each type, primarily split into
Optimal Grade Product
Sub-Optimal Grade Product
General Grade Product

On the basis on the end users/applications, this report focuses on the status and outlook for major applications/end users, sales volume, market share and growth rate for each application, including
Food
Animal Feed
Others

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