Food & Beverages

Dairy products in Norway - Industry summary

  • MAR581297
  • 1 Pages
  • June 2016
  • Food & Beverages
The Dairy products in Norway - Industry summary enables readers the perspectives to be able to evaluate the market for dairy products in Norway. The summary includes market size data that covers the years 2009-2020.

The industry summary helps answer the following questions:

- What is the market size for dairy products in Norway?
- How is the market divided into different kinds of products?
- Is the market growing or decreasing?
- How is the market forecast to develop in the future?

The market information includes the total market size for dairy products in Norway as well as the market size for the following kinds of products:

Cheese
Cream and milk
Milk fats and oils
Casein
Buttermilk, kephir, curdled cream and milk and other fermented or acidified cream and milk
Ice cream
Lactose syrup and lactose
Whey
Yogurt
Other dairy products
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