Company Profiles

COPAM - Comp. Portuguesa de Amidos, S.A. - Company Profile and Financial Analysis

  • CAN421098
  • 28 Pages
  • February 2016
  • Company Profiles
Canadeans COPAM Comp. Portuguesa de Amidos, S.A. Company Profile and Financial Analysis contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major products and services, financial ratios, financial analysis, key employees, company locations and subsidiaries.

Key Findings
This report is a crucial resource for industry executives and anyone looking to access key information about COPAM Comp. Portuguesa de Amidos, S.A.

The report utilizes a wide range of primary and secondary sources, which are analyzed and presented in a consistent and easily accessible format. Canadean strictly follows a standardized research methodology to ensure high levels of data quality and these characteristics guarantee a unique report.

Identifies crucial company information about COPAM Comp. Portuguesa de Amidos, S.A. along with major products and services for business intelligence requirements.

Provides key ratios on companys financial performance.

Identifies key employees to assist with key business decisions.

Provides annual and interim financial ratios.

Enhance your understanding of COPAM Comp. Portuguesa de Amidos, S.A.

Increase business/sales activities by understanding customers businesses better.

Recognize potential partnerships and suppliers.

Qualify prospective partners, affiliates or suppliers.

Acquire up-to-date company information and an understanding of the companys financial health.

Key Highlights
COPAM Companhia Portuguesa de Amidos, S.A. (COPAM) is a starch producer. The company manufactures starch products using corn as raw material. Its products portfolio includes corn starch, glucose syrup, Glucose-fructose syrups, and dextrose. COPAMs co-products include corn gluten feed, corn gluten meal and germ meal. The companys native corn starch is used as thickener, binder, surface treatment agent and natural polymer. Its glucose syrups are used as texturizing agent; and dextrose products find applications in baking, breakfast cereals, pastries, biscuits, desserts, processed meat products, drinks, pastries, biscuits, desserts, and meat processed products. COPAM is headquartered in St. Joao da Talha, Portugal.
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