Packaging

COPAM - Comp. Portuguesa de Amidos, S.A. - Company Capsule

  • CAN125186
  • 28 Pages
  • September 2014
  • Packaging
Synopsis
Canadean's "COPAM - Comp. Portuguesa de Amidos, S.A. - Company Capsule" contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major products and services, financial ratios, financial analysis, key employees, company locations and subsidiaries.

Summary
This report is a crucial resource for industry executives and anyone looking to access key information about "COPAM - Comp. Portuguesa de Amidos, S.A."

The report utilizes a wide range of primary and secondary sources, which are analyzed and presented in a consistent and easily accessible format. Canadean strictly follows a standardized research methodology to ensure high levels of data quality and these characteristics guarantee a unique report.

Scope
Identifies crucial company information about "COPAM - Comp. Portuguesa de Amidos, S.A." along with major products and services for business intelligence requirements.
Provides key ratios on company's financial performance.
Identifies key employees to assist with key business decisions.
Provides annual and interim financial ratios.

ReasonsToBuy
Enhance your understanding of "COPAM - Comp. Portuguesa de Amidos, S.A."
Increase business/sales activities by understanding customers businesses better.
Recognize potential partnerships and suppliers.
Qualify prospective partners, affiliates or suppliers.
Acquire up-to-date company information and an understanding of the companys financial health.

Key Highlights
COPAM - Companhia Portuguesa de Amidos, S.A. (COPAM) is a starch producing company. The company manufactures starch products using corn as raw material. Its product portfolio includes corn starch, glucose syrup, Glucose-fructose syrups, and dextrose. COPAM's co-products include corn gluten feed, corn gluten meal and germ meal. The company's Native corn starch is used as thickener, binder, surface treatment agent and natural polymer. Its glucose syrups are used as texturizing agent and dextrose products find applications in baking, breakfast cereals, pastries, biscuits, desserts, processed meat products, drinks and also in pastries, biscuits, desserts and meat processed products. COPAM is headquartered in St. Joao da Talha, Portugal. ?
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