Food & Beverages

Consumer and Innovation Trends in Oils and Fats 2014

  • CAN375818
  • 55 Pages
  • March 2014
  • Food & Beverages
Summary
Oils and fats are regarded with a certain degree of caution, with most consumers trying to limit their intake. However, the recognized health benefits associated with consuming certain fats and oils has created new opportunities for brands, and enabled the category to move away from its "food villain" status.


Synopsis
- Understand the concerns and priorities driving product choices in oils and fats, with consumer insight analysis that covers 24 countries globally.

- Draw inspiration from case studies and product examples throughout the brief that showcase best-in-class innovations in oils and fats.

- A dedicated future-focused analysis explores what is next for oils and fats, and what this could mean for the wider food sector.

ReasonsToBuy
- Who is driving growth in oils and fats, and how is this likely to change over the next few years?

- How can I apply the TrendSights framework to the oils and fats category? Which sub-trends are most aligned with what is happening in oils and fats?

- What are some of the potential opportunities and strategic considerations that manufacturers of oils and fats need to be aware of?

Key Highlights
Consumers are becoming more attentive to and influenced by the inclusion of certain health-promoting ingredients in food and drink products. Manufacturers are evidently responding to this, with claims of "high vitamins," "high omega-3," and "high omega-6" among the fastest-growing product claims for new launches in the oils and fats category.

"Hybrid" oils and fats are becoming more prevalent in the category. This is being driven by consumers' desire for value for money and versatility, as well as their willingness to experiment in the kitchen and their understanding of how different oils and fats can complement each other in a recipe.

Data provided in easy-to-use tables in Excel
Please Select Format

Enquiry About Report

Need More Information

Contact us
+ 1-800-910-6452
+1-971-202-1575
+91 20 66346066
--- or ---
help@bigmarketresearch.com

 

UPCOMING MARKET RESEARCH REPORTS

Global Baking Ingredients Market (Ingredients, Products and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Baking ingredients such as flour, baking powder, yeast, etc., are used to make bakery products. The most popular bakery products include cakes and breads. Baking ingredients are widely used in ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Packed Food Market (Categories, Confectioneries, Type Packed Food, Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Packaging of food products provide protection from external environment and maintain physical, chemical and biological structure of the food. The demand for packed food is high due to increase in ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Food Enzyme Market, Size, Share, Trends, Forecast, Global Analysis, Research, Report, Segmentation, Future Demand

Food and beverage enzymes are highly selective chemical catalysts that initiate metabolic reaction within unripe fruit and other food materials. The demand for enzyme consumption is expected to rise to ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Encapsulated Food Market (Core Phase, Shell Material, Technology, Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules. The parent market for the encapsulated food is the global food market, which was $4200 billion ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Ultra High Temperature Milk Market (Products and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

UHT milk is fresh milk that is processed in a very high temperature, pasteurized in a very less time, and then packaged in pre-sterilized containers without addition of any preservatives. ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Protein Hydrolysis Enzymes Market (Sources, Applications and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Protein hydrolysate enzymes are the amino protein which is used in the hydrolysis of bonds such as detergent industry. The protein hydrolysates are chiefly used in the removal of protein ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

2017 © Copyright Big Market Research

View Pricing >>