Food & Beverages

Consumer and Innovation Trends in Juices and Smoothies 2013

  • CAN375805
  • 102 Pages
  • December 2013
  • Food & Beverages
Summary
As consumer trends drive innovation and purchase behavior it is increasingly vital to understand how to shape products to best meet them. This brief outlines the most important consumer and product trends impacting the juices and smoothies category globally, using Canadean's TrendSights mega-trend framework as a basis to organize the key themes covered.

Synopsis
- Each section contains a concise SWOT analysis that outlines how each TrendSights mega-trend can be applied to the juices and smoothies category.

- Consumer insight analysis covering 20 countries highlights the key attitudes and behaviors driving consumers' purchase of juice and smoothie products.

- Case studies and numerous product examples throughout the brief showcase best-in-class innovations in juices and smoothies from across the globe.

- Key considerations and potential opportunities have been identified based on consumer preferences and recent product innovations in this category.

ReasonsToBuy
- How do Canadean's mega-trends apply specifically to juices and smoothies? How is this likely to evolve over the next few years?

- Where is innovation occurring in juices and smoothies and what does it look like?

- Going forward, what are some of the potential opportunities and key considerations for juice and smoothie manufacturers?

- How are industry players using the online space to more effectively engage with consumers?

Key Highlights
Increasing concern over the high sugar content of juices and smoothies is negatively impacting their perceived healthiness and leading to demand for low sugar formulations. As taste is the most influential factor for consumers buying soft drinks, manufacturers must ensure that it is not compromised in pursuit of healthier formulations.

Females and older consumers are most likely to be consuming as much fruit and vegetables as possible, which is likely to translate into demand from these consumer groups for juices and smoothies that help them get more portions of fruit and vegetables into their diet.

Data provided in easy-to-use tables in Excel
Please Select Format

Enquiry About Report

Need More Information

Contact us
+ 1-800-910-6452
+1-971-202-1575
+91 20 66346066
--- or ---
help@bigmarketresearch.com

 

UPCOMING MARKET RESEARCH REPORTS

Global Baking Ingredients Market (Ingredients, Products and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Baking ingredients such as flour, baking powder, yeast, etc., are used to make bakery products. The most popular bakery products include cakes and breads. Baking ingredients are widely used in ...

July 2017 | $5370 | Pre Book Price:$4699

Global Packed Food Market (Categories, Confectioneries, Type Packed Food, Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Packaging of food products provide protection from external environment and maintain physical, chemical and biological structure of the food. The demand for packed food is high due to increase in ...

July 2017 | $5370 | Pre Book Price:$4699

Global Food Enzyme Market, Size, Share, Trends, Forecast, Global Analysis, Research, Report, Segmentation, Future Demand

Food and beverage enzymes are highly selective chemical catalysts that initiate metabolic reaction within unripe fruit and other food materials. The demand for enzyme consumption is expected to rise to ...

July 2017 | $5370 | Pre Book Price:$4699

Global Encapsulated Food Market (Core Phase, Shell Material, Technology, Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules. The parent market for the encapsulated food is the global food market, which was $4200 billion ...

July 2017 | $5370 | Pre Book Price:$4699

Global Ultra High Temperature Milk Market (Products and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

UHT milk is fresh milk that is processed in a very high temperature, pasteurized in a very less time, and then packaged in pre-sterilized containers without addition of any preservatives. ...

July 2017 | $5370 | Pre Book Price:$4699

Global Protein Hydrolysis Enzymes Market (Sources, Applications and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Protein hydrolysate enzymes are the amino protein which is used in the hydrolysis of bonds such as detergent industry. The protein hydrolysates are chiefly used in the removal of protein ...

July 2017 | $5370 | Pre Book Price:$4699

2017 © Copyright Big Market Research

View Pricing >>