Food & Beverages

Confectionery Market in Europe - Market Research 2015-2019

  • TEC337183
  • 73 Pages
  • October 2015
  • Food & Beverages
About confectionery
Confectionery products can be classified into three segments: chocolate, sugar, and gum. These items are popular among all age groups. The sale of confectionery products is independent of seasons or occasions. Packaging is an essential part of confectionery goods to preserve their quality, texture, and taste before they reach customers.
Technavio's analysts forecast the confectionery market in Europe to grow at a CAGR of 5.04% over the period 2014-2019.

Covered in this report
The report covers the current scenario and the growth prospects of the confectionery market in Europe market for the period of 2015-2019. To calculate the market size, the report considers revenue generated from the sales of confectionery products such as chocolate, sugar, and gum.

Technavio's report, Confectionery Market in Europe 2015-2019, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the landscape of the market and its growth prospects in the coming years. The report includes a discussion of the key vendors operating in this market.

Key leading countries
France
Germany
Italy
Russia
UK

Key vendors
Ferraro
Lindt & Sprngli
Mars
Mondel?z
Nestl

Other prominent vendors
Astir
August Storck
Bahlsen
Baronie
Barry Callebaut
BCH
Bolero
Britannia Superfine
Candy Spain
Cemoi
ChocoSuc Partner
Cloetta
Confeitaria da Ajuda
Confiserie Rohan
Damel
DC Holding
Dolciaria Oliviero
Ducdo
Elizabeth Shaw
Glisten Confectionery
Godiva
Griesson de Beukelaer
Gum base
Haribo
Lacasa
Leonidas
Ludwig Weinrich
Neuhaus
Pastiglie Leone
Pefetti Van Melle
Raisio
Reber Chocolate Specialties
Roshen Confectionery
Serra Dolciaria
Thorntons chocolates
United Confectionery Manufacturers
Verquin Confiseur
Vital
Wilhelm Reuss
Windel
Yildiz Holding

Market driver
Increasing seasonal confectionery sales
For a full, detailed list, view our report

Market challenge
Increasing price of raw materials
For a full, detailed list, view our report

Market trend
Health and wellness trend
For a full, detailed list, view our report

Key questions answered in this report
What will the market size be in 2019 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
Please Select Format

Enquiry About Report

Need More Information

Contact us
+ 1-800-910-6452
+1-971-202-1575
+91 20 66346066
--- or ---
help@bigmarketresearch.com

 

UPCOMING MARKET RESEARCH REPORTS

Global Baking Ingredients Market (Ingredients, Products and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Baking ingredients such as flour, baking powder, yeast, etc., are used to make bakery products. The most popular bakery products include cakes and breads. Baking ingredients are widely used in ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Packed Food Market (Categories, Confectioneries, Type Packed Food, Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Packaging of food products provide protection from external environment and maintain physical, chemical and biological structure of the food. The demand for packed food is high due to increase in ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Food Enzyme Market, Size, Share, Trends, Forecast, Global Analysis, Research, Report, Segmentation, Future Demand

Food and beverage enzymes are highly selective chemical catalysts that initiate metabolic reaction within unripe fruit and other food materials. The demand for enzyme consumption is expected to rise to ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Encapsulated Food Market (Core Phase, Shell Material, Technology, Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules. The parent market for the encapsulated food is the global food market, which was $4200 billion ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Ultra High Temperature Milk Market (Products and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

UHT milk is fresh milk that is processed in a very high temperature, pasteurized in a very less time, and then packaged in pre-sterilized containers without addition of any preservatives. ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Protein Hydrolysis Enzymes Market (Sources, Applications and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Protein hydrolysate enzymes are the amino protein which is used in the hydrolysis of bonds such as detergent industry. The protein hydrolysates are chiefly used in the removal of protein ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

2017 © Copyright Big Market Research

View Pricing >>