The market for edible fats and oils is fast evolving. Changing eating habits, consumer’s preference for healthier lifestyles and sustainable sourcing of oil, technological developments, and the rise of healthy and exotic vegetable oils offer a variety of texture and taste to food consumers across the globe. The preference of oils made from different seeds such as mustard, sunflower, olive plants depend on personal taste prevalent across different regions. The type of fat and the type of flavor peculiar to regions are the factors that shape up consumer demand for different types of oils and fats. Big Market Research Reports offer an analysis of key market dynamics, emerging trends, analyzes data on fat content of different oils by global food agencies are also analyzed in exhaustive detail. The strategies adopted by key manufactures to increase their market share and the changing competitive landscape are also covered in our reports.
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