The demand of health food is getting a “healthy” kick. Various nutritionists, dieticians, food experts offering suggestions on nutrient aspects of food such as calorie managed diets, proteins, wholegrain based diets, gluten-free diets and the focus on medicinal value of foods are some of the key factors that is fostering the growth of the healthy food market. From factors like monitoring your portion sizes and highly nutritious food rich in protein, fiber and monounsaturated fats, to including underwater plants and Asian herbs to address various health symptoms in aged people are the fads that healthy food manufactures and providers keep a tab on. Our reports keep a close track on such emerging trends, their impact on key market dynamics in terms of product launches and R&D developments are analyzed in extensive detail. The study also highlights emerging trends in terms of flavors targeted by food manufactures and providers across regions, that are expected to foster the market growth in different regions.
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