Food & Beverages

Calcium Fortification In Beverages - Ingredients Trends and Market Insights

  • CAN94282
  • 44 Pages
  • April 2014
  • Food & Beverages

Synopsis
Review of Calcium fortification ingredients typically used in fortification of Foods and Beverages. Specific focus on Calcium types and ingredient industry key players. The need and relevance for various consumer age groups as well as demographic differences in relation to bone health. The report investigates the use of calcium fortifiers in Non-Dairy Alternatives and Soft Drinks as well as the challenges of formulating products for this segment. Furthermore the intake recommendations and discussion on approved health claims and labeling issues are presented..
Scope
Review of Calcium fortification ingredients typically used in fortification of Foods and Beverages. Specific focus on Calcium types and ingredient industry key players. The need and relevance for various consumer age groups as well as demographic differences in relation to bone health. The report investigates the use of calcium fortifiers in Non-Dairy Alternatives and Soft Drinks as well as the challenges of formulating products for this segment. Furthermore the intake recommendations and discussion on approved health claims and labeling issues are presented.

Calcium fortification is stagnating in spite of new opportunities within beverages and health claims.

A diversity of Calcium ingredient solutions is discussed for the benefit of product innovators.

Identify new market opportunities for calcium fortified beverages.
Summary
Why was the report written?
This report was written as calcium intake recommendations have been in place for decades, but the global population is still facing deficiencies and related health issues.

What is the current market landscape and what is changing?
The need of fortified products is growing as more than 200 million persons are affected by osteoporosis and the increasing ageing population will create further needs. Besides dairy and dietary supplements, the beverage sector is the most promising sector for this type of fortification as non-dairy alternatives to the daily nutrition.

What are the key drivers behind recent market changes?
Key drivers are renewed health claims within Europe, and the innovations within the ingredient category allowing new soft drink solutions with daily calcium.

What makes this report unique and essential to read?
The report investigates calcium ingredient options, suppliers, as well as formulation issues. It furthermore informs about the regulatory situation as well as patent activities in growing markets. The report further looks at current soft drinks categories and the use of calcium fortifiers as well as presents product cases.
ReasonsToBuy
Overview of calcium ingredients, suppliers and capabilities for beverage formulation.

Current situation on bone health and consumer group needs and which health claims can be adopted on fortified products.

Beyond juices - there are new soft drink solutions supplying calcium that may attract new consumers.

200 million consumers with osteoporosis is bound to grow to many more as many in Chinas population are facing high risks. Patents on calcium fortifying solutions in food and beverages are being filed in China.
Please Select Format

Need More Information

Contact us
+ 1-800-910-6452
+1-971-202-1575
+91 20 66346066
--- or ---
help@bigmarketresearch.com

 

UPCOMING MARKET RESEARCH REPORTS

Global Low Calorie Food Market (Types, Applications and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2012 - 2020

Low calorie food is a major growing segment in health food market. The increasing health concerns and changing lifestyle is pushing this market segment upwards. Low calorie food is beneficial ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Fishery Machinery Manufacturing Market (Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Growing awareness regarding the benefits of incorporating fish into regular diet and the growth of the aquaculture market are the major factors fuellingthe growth of the fishery machinery market. Fishes contain omega-3 fatty acids and are a rich source of protein which helps in lowering blood pressure.

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Natural Food and Drinks Market (Product and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

All Natural Food and Drinks are the products that are minimally processed and do not contain any food additives such as flavorings, food colors, sweeteners, antibiotics and hormones. All Natural ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Mixed Tocopherol Market (Type, Application, and Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Tocopherols are a naturally occurring chemical element found in a variety of food such as nuts, spinach and vegetable oils. They are commonly known as vitamin E. Mixed tocopherols are organic compounds and a mixture of four homologues tocopherols, namely alpha tocopherol, beta tocopherol, gamma tocopherol and delta tocopherol.

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Food Enzyme Market, Size, Share, Trends, Forecast, Global Analysis, Research, Report, Segmentation, Future Demand

Food and beverage enzymes are highly selective chemical catalysts that initiate metabolic reaction within unripe fruit and other food materials. The demand for enzyme consumption is expected to rise to ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

Global Encapsulated Food Market (Core Phase, Shell Material, Technology, Geography) - Size, Share, Global Trends, Company Profiles, Demand, Insights, Analysis, Research, Report, Opportunities, Segmentation and Forecast, 2013 - 2020

Encapsulation is the process of incorporating food ingredients, enzymes and other materials into capsules. The parent market for the encapsulated food is the global food market, which was $4200 billion ...

July 2017  |   Price:$ 5370    | Pre Book Price:$ 5370

Read More >>

2017 © Copyright Big Market Research

View Pricing >>