Australia Foodservice: The Future of Foodservice in Australia to 2016 provides a top-level overview and detailed market, channel, and company-specific insights into the operating environment for foodservice companies.
This report provides readers with unparalleled levels of detail and insight into the development of foodservice sector within Australia.
This report provides readers with in depth data on the valuation and development of both the Profit and Cost sectors in the Australia foodservice market.
This report provides details on the number of outlets, transactions, average price, foodservice sales, sales/outlet and transactions/outlet/week across nearly 50 sub-channels.
This report provides highly granular future forecasts and historic market data to aid market and strategic planning.
This report will help you to assess the impact of economic recession and recovery on foodservice market growth.
Why was the report written?
This report is the result of Canadeans extensive market and company research covering the Australian foodservice industry. It provides detailed analysis of both historic and forecast foodservice industry values at channel level, analysis of the leading companies in the industry, and the Australias business environment and landscape. The Asia-Pacific region has remained relatively insulated during the economic downturn. The Australian foodservice industry report aims to portray the growth experienced in the industry compared to a bleak European scenario.
What is the current market landscape and what is changing?
The foodservice industry grew at a CAGR of 4.1% from 2006 to 2011, and is expect to grow at a CAGR of 3.9% until 2016. This growth is anticipated to be driven by the increasing number of households in the country, growing disposable incomes, a projected decline in Australias unemployment rate, and a greater acceptability of informal dining with fast food and eating on the go becoming increasingly prevalent.
What are the key drivers behind recent market changes?
Demand for casual dining and fast food restaurants increased dramatically as a result of the increasing trend towards working families, and the growing number of Australian households. The increasing health-consciousness of Australian consumers also impacted the market during the review period, forcing operators to offer healthier options on their menus.
What makes this report unique and essential to read?
Australia Foodservice: The Future of Foodservice in Australia to 2016 provides a top-level overview and detailed market, channel and company-specific insights into the operating environment for foodservice companies. It is an essential tool for companies active across the Australia foodservice value chain, and for new companies considering entering the industry.
Data sets are provided for 2006 through to 2016, with actual data provided till 2011.
All initial market sizing and analysis is conducted in local currency in order to ensure local trends are reflected in the data before conversion into other currencies.
This report covers 11 foodservice channels, seven of profit and four of cost sector, further segmented into nearly 50 sub-channels.