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Servair (Foodservice): Foodservice - Company Profile and SWOT Analysis

Category : Food & Beverages  | Published Date : Feb-2016 | Pages : 17
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Summary
Canadeans Servair (Foodservice): Foodservice Company Profile and SWOT Analysis contains in depth information and data about the company and its operations. The profile contains a company overview, key facts, major products and services, SWOT analysis, business description, company history, recent developments, key employees as well as company locations and subsidiaries.

Key Findings
This report is a crucial resource for industry executives and anyone looking to access key information about Servair (Foodservice)

The report utilizes a wide range of primary and secondary sources, which are analyzed and presented in a consistent and easily accessible format. Canadean strictly follows a standardized research methodology to ensure high levels of data quality and these characteristics guarantee a unique report.

Synopsis
Servair is an airline catering service provider based in France. The company was founded in 1971 in Roissypôle. Servair primarily provides in-flight services, airport services and complementary services in airports spread across four continents including Africa, America, Europe and Asia. The company offers its services to several airline companies all over the world by serving more than 560,000 meal trays per day. The company conducts business operations through its subsidiaries and branches located across the US, Canada, the UK, the Netherlands, Italy, Belgium, South Africa, Morocco, Caribbean islands, and Macau, among others. It operates as a subsidiary of Air France KLM, a European airline holding company. Servair is headquartered in Roissy Charles de Gaulle, France.

This business intelligence report presents the key company information, essential to understanding industry challenges and competitors.

The SWOT analysis identifies the companys strengths, weaknesses, opportunities for growth and threats. The key competitors are dissected alongside the larger challenges that the industry is facing. 

The company profile relays all current information about the business operations, including key employees, major products and services, company history, locations and subsidiaries alongside a supporting statement from the Chairman and Managing Director.

Reasons To Buy
Quickly enhance your understanding of Servair (Foodservice)

Gain insight into the marketplace and a better understanding of internal and external factors which could impact the industry.

Increase business/sales activities by understanding your competitors businesses better.

Recognize potential partnerships and suppliers.

Key Highlights
Servair is an airline catering service provider based in France. The company was founded in 1971 in Roissypôle. Servair primarily provides in-flight services, airport services and complementary services in airports spread across four continents including Africa, America, Europe and Asia. The company offers its services to several airline companies all over the world by serving more than 560,000 meal trays per day. The company conducts business operations through its subsidiaries and branches located across the US, Canada, the UK, the Netherlands, Italy, Belgium, South Africa, Morocco, Caribbean islands, and Macau, among others. It operates as a subsidiary of Air France KLM, a European airline holding company. Servair is headquartered in Roissy Charles de Gaulle, France.
Table Of Contents1 Servair (Foodservice)
2 Servair (Foodservice) - Key Employees
3 Servair (Foodservice) - Major Products and Services
4 Servair (Foodservice) - History
5 Servair (Foodservice) - Locations and Subsidiaries
5.1 Servair (Foodservice) - Head Office
6 Servair (Foodservice) - Business Analysis
6.1 Servair (Foodservice) - Company Overview
6.2 Servair (Foodservice) - Business Description
7 Servair (Foodservice) - SWOT Analysis
7.1 Servair (Foodservice) - SWOT Analysis - Overview
7.2 Servair (Foodservice) - Strengths
7.2.1 Strength - Strong Market Position
7.2.2 Strength - Wide Business Portfolio
7.2.3 Strength - Focus on Quality and Safety
7.3 Servair (Foodservice) - Weaknesses
7.3.1 Weaknesses - Competition and Relative Efficiency
7.4 Servair (Foodservice) - Opportunities
7.4.1 Opportunities - Growing Travel and Tourism Market
7.4.2 Opportunities - Strategic Initiative
7.4.3 Opportunities - Growing Air Travel Trends
7.5 Servair (Foodservice) - Threats
7.5.1 Threats - EU-VAT System
7.5.2 Threats - Intense Competition
7.5.3 Threats - Low-Cost Carriers
8 Servair (Foodservice) - Recent Developments
9 Appendix
9.1 Methodology
9.2 DisclaimerList Of TablesTable 1: Servair (Foodservice) - Key Employees
Table 2: Servair (Foodservice) - Major Products and Services
Table 3: Servair (Foodservice) - HistoryList Of FiguresN/A
...
Publisher Name : Canadean

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