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Organic Packaged Food Market in the US 2016-2020

Category : Food & Beverages  | Published Date : May-2016 | Pages : 58
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About the Organic Packaged Food Market

An organic value chain is quite similar to any supply chain. The difference lies in the fact that in an organic value chain, the entire process, from the sourcing of raw materials to the retailing of packaged food products, is taken into consideration and each step adds value to the organic product in question. 
Different organic packaged food products have different value chains, due to their inherent nature. For the continuous growth of organic packaged food products in the US market, it is essential that the supply chain management of each packaged food product be taken care of individually. For example, perishable items like milk, cheese, and yogurt need to have a shorter value chain than non-perishable ones like wheat and rice. An organic value chain not only adds value to the product at every step of processing but also makes organic products easily available to consumers.

Technavio’s analysts forecast the Organic Packaged Food Market in the US to grow at a CAGR of 3.23% during the period 2016-2020.

Covered in this report 
The report covers the present scenario and the growth prospects of the Organic Packaged Food Market in the US for 2016-2020. To calculate market size, the report takes into consideration the revenue generated through the sales of the following organic packaged foods in the US:
• Organic dairy products
• Organic bakery products
• Organic ready meals
• Organic sweet and savory snacks 
• Organic baby food
• Organic sauces, dressings, and condiments 
• Organic soup
• Others (organic pasta, organic oils and fats, organic snack bars, organic spreads, organic chocolate confectionery, organic canned food, organic chilled processed meats, etc.) 

Technavio's report, Organic Packaged Food Market in the US 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. 

Key vendors 
• Amy’s Kitchen
• Nature’s Path Foods
• Newman’s Own
• Organic Valley of Farmers
• The Hain Celestial Group
• WhiteWave Foods

Other prominent vendors 
• Bgreen Food
• Campbell
• Castle Rock Organic Farms
• ConAgra Foods
• Flowers Foods
• General Mills
• Kroger
• Manna Organics
• Safeway
• Stonyfield
• Whole Foods

Market driver 
• Increase in health-conscious population
• For a full, detailed list, view our report 

Market challenge 
• Shortage of raw materials for organic packaged food
• For a full, detailed list, view our report 

Market trend 
• Increased interest of large retailers
• For a full, detailed list, view our report 

Key questions answered in this report 
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors? 

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Base year
• Vendor segmentation
• Top-vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
• Overview
PART 05: Country profile: US
• Key economic indicators
PART 06: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis
PART 07: Market segmentation by product
• Segmentation of organic packaged food market in US by product
• Organic bakery products market in US
• Organic ready meals market in US
• Organic sweet and savory snacks market in US
• Organic sauces, dressings, and condiments market in US
• Organic baby food market in US
• Organic soup market in US
• Other organic packaged food products market in US
PART 08: Market segmentation by distribution channel
• Organic packaged food market in US by distribution channel
PART 09: Market drivers
• Increase in health-conscious population
• Rapid growth in demand for organic baby food products
• Increase in shelf space for organic packaged food
• Growing demand for gluten-free organic packaged food
PART 10: Impact of drivers
PART 11: Market challenges
• Shortage of raw materials for organic packaged food
• High pricing
• Stringent government regulations and guidelines
• Threat of ingredients and raw material contamination
PART 12: Impact of drivers and challenges
PART 13: Market trends
• Increased interest of large retailers
• Continuous product innovations
• Rise in online spending
PART 14: Vendor landscape
• Competitive scenario
• Key vendors
• Amy's Kitchen
• Nature's Path Foods
• Newman’s Own
• Organic Valley of Farmers (Organic Valley)
• The Hain Celestial Group
• WhiteWave Foods
• Other prominent vendors
PART 15: Analyst recommendations
PART 16: Appendix
• List of abbreviations
PART 17: Explore Technavio
List of Exhibits
Exhibit 01: Product offerings
Exhibit 02: Penetration rate of organic products among US adult population 2005-2014
Exhibit 03: Urban population in US 2010-2014 (millions)
Exhibit 04: GDP per capita in US ($)
Exhibit 05: Real median household income in US ($)
Exhibit 06: Inflation rate measured by consumer price index in US (%)
Exhibit 07: Overview of organic packaged food market in US
Exhibit 08: Organic packaged food market in US 2015-2020 ($ billions)
Exhibit 09: Five forces analysis
Exhibit 10: Product segmentation of organic packaged food market in US 2015
Exhibit 11: Product segmentation of organic packaged food market in US 2020
Exhibit 12: Growth outlook for organic packaged food products in US 2015-2020
Exhibit 13: Organic dairy products market in US 2015-2020 ($ billions)
Exhibit 14: Product segmentation of organic dairy products market in US 2015
Exhibit 15: Organic bakery products market in US 2015-2020 ($ billions)
Exhibit 16: Product segmentation of organic bakery products market in US 2015
Exhibit 17: Organic ready meals market in US 2015-2020 ($ billions)
Exhibit 18: Organic sweet and savory snacks market in US 2015-2020 ($ billions)
Exhibit 19: Organic sauces, dressings, and condiments market in US 2015-2020 ($ millions)
Exhibit 20: Organic baby food market in US 2015-2020 ($ millions)
Exhibit 21: Female workforce participation rate by age of children and marital status (%)
Exhibit 22: Product segmentation of organic baby food market in US 2015
Exhibit 23: Organic soup market in US 2015-2020 ($ millions)
Exhibit 24: Other organic packaged food products market in US 2015-2020 ($ billions)
Exhibit 25: Product segmentation of other organic packaged food products market in US 2015
Exhibit 26: Organic packaged food market in US by distribution channel 2015
Exhibit 27: Convenience stores in US 2010-2015
Exhibit 28: Impact of drivers
Exhibit 29: Impact of drivers and challenges
Exhibit 30: Internet users in US 2011-2015 (millions)
Exhibit 31: Leading vendors in organic packaged food market in US 2015
Exhibit 32: Amy's Kitchen: Product overview
Exhibit 33: Nature's Path Foods: Product overview
Exhibit 34: Newman’s Own: Product overview
Exhibit 35: Organic Valley: Product overview
Exhibit 36: The Hain Celestial Group: Product overview
Exhibit 37: WhiteWave Foods: Product overview
...
Publisher Name : Technavio

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