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Global Mayonnaise Market 2016-2020

Category : Food & Beverages  | Published Date : May-2016 | Pages : 62
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About the Mayonnaise Market
 
Salad dressing includes condiments such as sauces, cream, nuts, and cheese to enhance the taste andtexture of salads. Mayonnaise is a thick creamy sauce made from egg yolk, oil, vinegar, and lemon juice. It is used as a spread in sandwiches and as a salad dressing. 
The consumption volume of sauces and dressings has been on the rise over the recent years with the increased trend of at-home cooking and growing interest in different cuisines. The availability of small and convenient packs has also increased the consumption volume of sauces and dressings globally.
 
Technavio’s analysts forecast the global mayonnaise market to grow at a CAGR of 4.5% during the period 2016-2020.
 
Covered in this report 
The report covers the present scenario and the growth prospects of the global mayonnaise market for 2016-2020. To calculate the market size, the report considers the revenue generated from sale of the following product categories:
•             Retail
•             Foodservice
 
The market is divided into the following segments based on geography: 
• Americas
• APAC
• Europe
• MEA
 
Technavio's report, Global Mayonnaise Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. 
 
Key vendors 
• Dr. Oetker
• Kraft Heinz
• McCormick & Company
• Unilever
 
Other prominent vendors 
• American Garden
• Cibona
• Del Monte
• Duke’s
• Kenko Mayonnaise
• Ken's Foods
• Mrs. Bector's Cremica
• Oasis Foods
• Remia
• Scandic Food India
• Stokes Sauces
• Tina
 
Market driver 
• Rising use in multiple dishes
• For a full, detailed list, view our report 
 
Market challenge 
• Rising share of home-made mayonnaise
• For a full, detailed list, view our report 
 
Market trend 
• Increasing plant-based mayonnaise
• For a full, detailed list, view our report 
 
Key questions answered in this report 
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors? 
 
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Top-vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Global sauces, dressings, and condiments market
• Global mayonnaise market
• Five forces analysis
PART 06: Market segmentation by product
• Global unflavored mayonnaise market
• Global flavored mayonnaise market
PART 07: Geographical segmentation
• Market overview
• Americas
• APAC
• Europe
• MEA
PART 08: Segmentation by distribution channel
PART 09: Key leading countries
PART 10: Market drivers
• Rising use in multiple dishes
• Demand for convenient foods
• Growing demand from foodservice industry
PART 11: Impact of drivers
PART 12: Market challenges
• Rising share of homemade mayonnaise
• Competition from other spreads and condiments
• Intense competition among players
• Rising prices of ingredients
PART 13: Impact of drivers and challenges
PART 14: Market trends
• Rising share of plant-based mayonnaise
• Promotion initiatives
• Demand for convenient packaging and recipe ideas
• Inclination toward low-fat and healthier varieties
PART 15: Vendor landscape
• Competitive landscape
• Dr. Oetker
• Kraft Heinz
• McCormick
• Unilever
• Other prominent vendors
PART 16: Appendix
• List of abbreviations
PART 17: Explore Technavio
List of Exhibits
Exhibit 01: Product offerings
Exhibit 02: Types of salad dressings and sauces
Exhibit 03: Global sauces, dressings, and condiments market 2015-2020 ($ billions)
Exhibit 04: Dressing as a category of overall sauces, dressings, and condiments market 2015
Exhibit 05: Global food and salad dressings market 2015-2020 ($ billions)
Exhibit 06: Global food and salad dressings market by product type 2015
Exhibit 07: Global food and salad dressings market by product type 2020
Exhibit 08: Global mayonnaise market 2015-2020 ($ billions)
Exhibit 09: Global mayonnaise market 2015-2020 (billions of pounds)
Exhibit 10: Average price of mayonnaise 2015-2020 ($)
Exhibit 11: Five forces analysis
Exhibit 12: Market segmentation by product 2015-2020 (%)
Exhibit 13: Global unflavored mayonnaise market 2015-2020 ($ billions)
Exhibit 14: Global flavored mayonnaise market 2015-2020 ($ billions)
Exhibit 15: Global mayonnaise market 2015-2020 ($ billions)
Exhibit 16: Mayonnaise market in Americas 2015-2020 ($ billions)
Exhibit 17: Mayonnaise market in APAC 2015-2020 ($ billions)
Exhibit 18: Mayonnaise market in Europe 2015-2020 ($ billions)
Exhibit 19: Mayonnaise market in MEA 2015-2020 ($ millions)
Exhibit 20: Global mayonnaise market by distribution channel 2015
Exhibit 21: Forecast of distribution channel 2015-2020 ($ billions)
Exhibit 22: Key leading countries
Exhibit 23: Mayonnaise market in the US 2015-2020 ($ billions)
Exhibit 24: Mayonnaise market in the US 2015-2020 (billions of pounds)
Exhibit 25: Mayonnaise market in Russia 2015-2020 ($ billions)
Exhibit 26: Mayonnaise market in Russia 2015-2020 (millions of pounds)
Exhibit 27: Mayonnaise market in Mexico 2015-2020 ($ billions)
Exhibit 28: Mayonnaise market in Mexico 2015-2020 (millions of pounds)
Exhibit 29: Mayonnaise market in Brazil 2015-2020 ($ millions)
Exhibit 30: Mayonnaise market in Brazil 2015-2020 (millions of pounds)
Exhibit 31: Mayonnaise market in Japan 2015-2020 ($ millions)
Exhibit 32: Mayonnaise market in Japan 2015-2020 (millions of pounds)
Exhibit 33: Mayonnaise market in France 2015-2020 ($ millions)
Exhibit 34: Mayonnaise market in Japan 2015-2020 (millions of pounds)
Exhibit 35: Ranking of QSR chains by revenue 2014 ($ billions)
Exhibit 36: Historical data for number of QSRs in US
Exhibit 37: Impact of drivers
Exhibit 38: Impact of drivers and challenges
Exhibit 39: Popular types of mayonnaise salad dressings in US (2013 and 2015)
Exhibit 40: Product overview
Exhibit 41: Product overview
Exhibit 42: Product overview
...
Publisher Name : Technavio

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