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Global Lactose-free Food market 2016-2020

Category : Food & Beverages  | Published Date : Apr-2016 | Pages : 66
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About Lactose-Free Food

Lactose-free foods are designed to cater to individuals who are lactose intolerant. These products are formulated with reduced lactose content or zero lactose content to provide consumers with the nutritional benefits of the product without any negative reactions. Lactose-free food can be segmented into three types: lactose-free dairy, lactose-free milk formula, and lactose-free ice cream. With the increase in awareness among consumers of the health benefits of these products, the sales of lactose-free food have increased.

Technavio’s analysts forecast the global lactose-free food market to grow at a CAGR of 11.21% during the period 2016-2020.

Covered in this report 
The report covers the present scenario and the growth prospects of the global lactose-free food market for the period 2016-2020. To calculate the market size, the report considers the revenue generated through retail sales of lactose-free food.

The market is divided into the following segments based on geography: 
• Americas
• APAC
• EMEA

Technavio's report, Global Lactose-Free Food Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. 

Key vendors 
• Arla Foods     
• McNeil Nutritionals    
• OMIRA Oberland-Milchverwertung 
• Parmalat       
• Valio   

Other prominent vendors 
• Alpro
• Amy's Kitchen 
• Barry Callebaut
• Cargill
• Chr. Hansen
• Crowley Foods
• Daiya Foods
• Doves Farm Food
• Edlong Dairy Technologies
• Emmi
• Fonterra
• Galaxy Nutritional Foods
• General Mills
• Green Valley Organics
• HP Hood
• Kerry Group
• Murray Goulburn
• Sweet William
• TINE Laktosefri
• WhiteWave Foods

Market driver 
• Rising levels of lactose intolerance
• For a full, detailed list, view our report 

Market challenge 
• Awareness among consumers about lactose-free products
• For a full, detailed list, view our report 

Market trend 
• Development of lactose-free ice-cream
• For a full, detailed list, view our report 

Key questions answered in this report 
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors? 

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
• Base year
• Vendor segmentation
• Numerical figures
• Top-vendor offerings
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
PART 05: Market landscape
• Market overview
• Market size and forecast
• Five forces analysis
PART 06: Market segmentation by type
• Segmentation of global lactose-free food market by type 2015-2020
• Global lactose-free food market by lactose-free dairy
• Global lactose-free food market by lactose-free milk formula
• Global lactose-free food market for lactose-free ice cream
PART 07: Geographical segmentation
• Global lactose-free food market by geography
• Segmentation of global lactose-free food market by geography 2015-2020
• Lactose-free food market in Americas
• Lactose-free food market in EMEA
• Lactose-free food market in APAC
PART 08: Key leading countries
• US
• Mexico
• Germany
PART 09: Market drivers
• Rising levels of lactose intolerance
• Increase in problems pertaining to digestion
• Popularity of lactose-free products
PART 10: Impact of drivers
PART 11: Market challenges
• Awareness among consumers about lactose-free products
• Effects of natural disasters and adverse weather conditions
• Cross-contamination of raw material
PART 12: Impact of drivers and challenges
PART 13: Market trends
• Development of lactose-free ice cream
• Increase in promotional and marketing initiatives
• Increase in private-label offerings
PART 14: Vendor landscape
• Competitive scenario
• Major market vendors
• Arla Foods
• McNeil Nutritionals
• OMIRA Oberland Milchverwertung Ravensburg (OMIRA)
• Parmalat
• Valio
• Other prominent vendors
PART 15: Appendix
• List of abbreviations
PART 16: Explore Technavio
List of Exhibits
Exhibit 01: Segmentation of global lactose-free food market
Exhibit 02: Product offerings
Exhibit 03: Global food intolerance market 2015-2020 ($ billions)
Exhibit 04: Segmentation of global food intolerance market by product 2015
Exhibit 05: Overview of global food intolerance market by product 2014-2020
Exhibit 06: Lactose content of foods
Exhibit 07: Global lactose-free food market 2015-2020 ($ billions)
Exhibit 08: Global lactose intolerant population 2014 (%)
Exhibit 09: Five forces analysis
Exhibit 10: Segmentation of global lactose-free food market by type 2015
Exhibit 11: Segmentation of lactose-free food market by type 2020
Exhibit 12: Global lactose-free food market by lactose-free dairy 2015-2020 ($ billions)
Exhibit 13: Global lactose-free food market by lactose-free milk formula 2015-2020 ($ billions)
Exhibit 14: Global lactose-free market for lactose-free ice cream 2015-2020 ($ millions)
Exhibit 15: Global lactose-free food market by geography
Exhibit 16: Global lactose-free food by geography 2015
Exhibit 17: Global lactose-free food market by geography 2020
Exhibit 18: Lactose-free food market in Americas 2015-2020 ($ billions)
Exhibit 19: Lactose-free food market in EMEA 2015-2020 ($ billions)
Exhibit 20: Lactose-free food market in APAC 2015-2020 ($ millions)
Exhibit 21: Key leading countries
Exhibit 22: Lactose-free food market in US 2015-2020 ($ billions)
Exhibit 23: Lactose-free product sales in US 2012-2017 ($ millions)
Exhibit 24: Lactose-free food market in Mexico 2015-2020 ($ billions)
Exhibit 25: Lactose-free food market in Germany 2015-2020 ($ millions)
Exhibit 26: Impact of drivers
Exhibit 27: Country-wise natural disasters by type 2014
Exhibit 28: Impact of drivers and challenges
Exhibit 29: Major market vendors 2015
Exhibit 30: Arla Foods: Products
Exhibit 31: OMIRA: Products
Exhibit 32: Parmalat: Products
Exhibit 33: Valio: Product segmentation
...
Publisher Name : Technavio

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