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Global Food Enzymes Market 2016-2020

Category : Food & Beverages  | Published Date : Sept-2016 | Pages : 64
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About Enzymes

Enzymes are complex proteins that help accelerate reactions and catalyze biochemical reactions. They increase the reaction rates by lowering the activation energy of the reactants. Small quantities of enzymes are enough to increase the reaction rates up to a million times on account of their specific mode of action. Most of the enzymes are found to function in a narrow set of conditions related to factors such as acidity and temperature. About 2,500 enzymes have been identified that aid more than 3,000 biochemical processes, including assisting metabolism and other vital processes, in humans.

Technavio’s analysts forecast the global food enzymes market to grow at a CAGR of 7.42% during the period 2016-2020.

Covered in this report 
The report covers the present scenario and the growth prospects of the global food enzymes market for 2016-2020. To calculate the market size, the report considers a top-down approach in different application segments.

The market is divided into the following segments based on geography: 
• APAC
• EMEA
• North America
• South and Central America

Technavio's report, Global Food Enzymes Market 2016-2020, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers the market landscape and its growth prospects over the coming years. The report also includes a discussion of the key vendors operating in this market. 

Key vendors 
• Amway
• BASF
• DuPont Danisco
• DSM
• Novozymes

Other prominent vendors 
• AB Enzymes
• Amano
• Aum Enzymes
• Nutriteck
• Roche

Market driver 
• Prospects for food enzymes in dairy industry
• For a full, detailed list, view our report 

Market challenge 
• High prices affecting product consumption
• For a full, detailed list, view our report 

Market trend 
• Developments in protein engineering
• For a full, detailed list, view our report 

Key questions answered in this report 
• What will the market size be in 2020 and what will the growth rate be?
• What are the key market trends?
• What is driving this market?
• What are the challenges to market growth?
• Who are the key vendors in this market space?
• What are the market opportunities and threats faced by the key vendors?
• What are the strengths and weaknesses of the key vendors? 

You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
PART 01: Executive summary
• Highlights
PART 02: Scope of the report
• Market overview
PART 03: Market research methodology
• Research methodology
• Economic indicators
PART 04: Introduction
• Key market highlights
• Product overview
• Food enzymes by sources
• Manufacturing process of food enzymes
• Supply chain analysis of food enzymes
PART 05: Market landscape
• Market size and forecast
• Five forces analysis
PART 06: Market segmentation by product type
• Global food enzymes market by product type
• Global carbohydrase market
• Global protease market
• Global lipase market
• Global other enzymes market
PART 07: Market segmentation by application
• Global food enzymes market by application
• Global food enzymes market in processed foods segment
• Global food enzymes market in food and beverages segment
• Global food enzymes market in animal feed and poultry segment
• Global food enzymes market in dairy segment
• Global food enzymes market in bakery segment
PART 08: Market segmentation by geography
• Global food enzymes market by geography
• Food enzymes market in North America
• Food enzymes market in EMEA
• Food enzymes market in APAC
• Food enzymes market in South and Central America
PART 09: Market drivers
• Consumption of processed packaged foods
• Growing consumption of food enzymes in beverages
• Prospects for food enzymes in dairy industry
PART 10: Impact of drivers
PART 11: Market challenges
• Stringent regulatory challenges
• Emulsifiers as substitutes for food enzymes
• High prices affecting product consumption
PART 12: Impact of drivers and challenges
PART 13: Market trends
• Significant investment in R&D
• Developments in protein engineering
• Emerging use of enzymes in nutraceuticals
PART 14: Vendor landscape
• Competitive scenario
• Key market vendors
• Other prominent vendors
PART 15: Key vendor analysis
• Amway
• BASF
• DuPont Danisco
• DSM
• Novozymes
PART 16: Appendix
• List of abbreviations
PART 17: Explore Technavio
...
Publisher Name : Technavio

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