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Global Diabetic Food Market 2014-2018

Category : Food & Beverages  | Published Date : Feb-2014 | Pages : 59
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TechNavio's analysts forecast the Global Diabetic Food market to grow at a CAGR of 10.43 percent over the period 2013-2018. One of the key factors contributing to this market growth is the increasing aging population around the globe. The Global Diabetic Food market has also been witnessing the growth of the F&B industry. However, the threat of ingredients and raw material contamination could pose a challenge to the growth of this market. 
TechNavio's report, the Global Diabetic Food Market 2014-2018, has been prepared based on an in-depth market analysis with inputs from industry experts. The report covers Eastern Europe, North America, Western Europe, Latin America, the APAC and the MEA regions; it also covers the Global Diabetic Food market landscape and its growth prospects in the coming years. The report also includes a discussion of the key vendors operating in this market.
Key vendors dominating this space are David Chapman's Ice Cream Ltd., Fifty 50 Food Inc., Nestlé SA, and The Great Nutrition Co.
Other vendors mentioned in the report are HJ Heinz Co., Kraft Foods Group Inc., Saputo Inc., Unilever Plc., and Breisgaumilch GmbH.
Key questions answered in this report: 
What will the market size be in 2018 and what will the growth rate be?
What are the key market trends?
What is driving this market?
What are the challenges to market growth?
Who are the key vendors in this market space?
What are the market opportunities and threats faced by the key vendors?
What are the strengths and weaknesses of the key vendors?
You can request one free hour of our analyst’s time when you purchase this market report. Details are provided within the report.
01. Executive Summary
02. List of Abbreviations
03. Scope of the Report
03.1 Market Overview
03.2 Product Offerings
04. Market Research Methodology
04.1 Market Research Process
04.2 Research Methodology
05. Introduction
06. Market Landscape
06.1 Market Overview
06.2 Market Size and Forecast
06.3 Five Forces Analysis
07. Market Segmentation by Product
07.1 Global Diabetic Food Market by Product 2013-2018
08. Geographical Segmentation
08.1 Global Diabetic Food Market by Geographical Segmentation 2013-2018
08.2 Diabetic Food Market in Eastern Europe
08.2.1 Market Size and Forecast
08.3 Diabetic Food Market in North America
08.3.1 Market Size and Forecast
08.4 Diabetic Food Market in Western Europe
08.4.1 Market Size and Forecast
08.5 Diabetic Food Market in Latin America
08.5.1 Market Size and Forecast
08.6 Diabetic Food Market in the APAC Region
08.6.1 Market Size and Forecast
08.7 Diabetic Food Market in the MEA Region
08.7.1 Market Size and Forecast
09. Key Leading Countries
09.1 Russia
09.1.1 Market size and Forecast
09.2 Mexico
09.2.1 Market size and Forecast
09.3 USA
09.3.1 Market size and Forecast
10. Buying Criteria
11. Market Growth Drivers
12. Drivers and their Impact
13. Market Challenges
14. Impact of Drivers and Challenges
15. Market Trends
16. Trends and their Impact
17. Vendor Landscape
17.1 Competitive Scenario
17.1.1 Mergers and Acquisitions
17.2 Market Share Analysis 2013
17.3 Other Prominent Vendors
18. Key Vendor Analysis
18.1 David Chapman's Ice Cream Ltd.
18.1.1 Business Overview
18.1.2 Product Segmentation
18.1.3 Key Information
18.1.4 SWOT Analysis
18.2 Fifty 50 Foods
18.2.1 Business Overview
18.2.2 Key Information
18.2.3 SWOT Analysis
18.3 Nestlé SA
18.3.1 Business Overview
18.3.2 Business Segmentation
18.3.3 Key Information
18.3.4 SWOT Analysis
18.4 The Great Nutrition Co.
18.4.1 Business Overview
18.4.2 Key Information
18.4.3 SWOT Analysis
19. Other Reports in this Series




List of Exhibits
Exhibit 1: Market Research Methodology
Exhibit 2: Global Diabetic Food Market Overview
Exhibit 3: Global Diabetic Food Market 2013-2018 (US$ million)
Exhibit 4: Product Life Cycle of the Global Diabetic Food Market
Exhibit 5: Global Diabetic Food Market by Product Segmentation 2013-2018
Exhibit 6: Diabetic Food Market by Product Segmentation 2013-2018 (US$ million)
Exhibit 7: Global Diabetic Food Market by Geographical Segmentation 2013
Exhibit 8: Global Diabetic Food Market by Geographical Segmentation 2018
Exhibit 9: Global Diabetic Food Market by Geographical Segmentation 2013-2018(US$ million)
Exhibit 10: Global Diabetic Food Market by Geographical Segmentation 2013-2018
Exhibit 11: Global Diabetic Food Market Attractiveness by Geography
Exhibit 12: Diabetic Food Market in Eastern Europe 2013-2018 (US$ million)
Exhibit 13: Diabetic Food Market in North America 2013-2018 (US$ million)
Exhibit 14: Diabetic Food Market in Western Europe 2013-2018 (US$ million)
Exhibit 15: Diabetic Food Market in North America 2013-2018 (US$ million)
Exhibit 16: The Diabetic Food Market in the APAC region 2013-2018 (US$ million)
Exhibit 17: Diabetic Food Market in the MEA Region 2013-2018 (US$ million)
Exhibit 18: Global Diabetic Food Market by Key Leading Countries 2013-2018
Exhibit 19: Diabetic Food Market in Russia 2013-2018 (US$ million)
Exhibit 20: Diabetic Food Market in Mexico 2013-2018 (US$ million)
Exhibit 21: Diabetic Food Market in the US 2013-2018 (US$ million)
Exhibit 22: Top Ten Countries/Territories for people with Diabetes (20-79 Years) in 2013
Exhibit 23: Product Segmentation of David Chapman's Ice Cream Ltd.
Exhibit 24: Business Segmentation Nestlé SA


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Publisher Name : Technavio

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