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Fermented Meats Market in Spain to 2016: Market Profile

Category : Food & Beverages  | Published Date : Jul-2012 | Pages : 28
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Synopsis
The report presents detailed data on the Fermented Meats consumption trends in Spain, analyzing the Fermented Meats consumption volumes and values at market and category level, brand share and distribution channel data. It examines the components of change in the market by looking at historic and future growth patterns – how consumers’ changes in behavior have affected total volumes, values, brands selected and type of products chosen.
Scope
"Fermented Meats Market in Spain to 2016: Market Profile" provides you with the following: • Market growth dynamics by volume. • Market growth dynamics by value. • Consumption by volume. • Consumption by segments. • Market value by segments.
Summary
Canadean’s "Fermented Meats Market in Spain to 2016: Market Profile" provides detailed data on dynamics in Spain Fermented Meats market, providing marketers with the essential tools to understand their own, and their competitors’ position in the market and the information to accurately identify the areas where they want to compete in the future. This report brings together Canadean Intelligence's research, modeling and analysis expertise in order to develop uniquely detailed market data. This allows domestic and foreign companies to identify the market dynamics that account for Fermented Meats sales overall and to discover which categories and segments will see growth in the coming years.
Reasons To Buy
• Understand the market growth dynamics of the Fermented Meats market. • Gain insight into the Fermented Meats consumption patterns in Spain. • Detailed product sales segmentation (for both volumes and values) are provided, including brand data and sales by distribution channel at the product category level. • Future forecasts allow marketers to understand the future pattern of market trends; from winners and losers to category dynamics and thereby quickly and easily indentify the key areas in which they want to compete in the future.
1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 This report provides 2011 actual sales; while forecasts are provided for 2012 – 2016.
1.2.2 Volume Units and Aggregations
1.2.3 Introduction
1.2.4 Large scale, international, program of online consumer surveys
1.2.5 Nationally Representative results (age, gender)
1.2.6 Parents answered on their children’s behalf
1.2.7 Legal Drinking Age exclusions for alcoholic drinks categories
1.2.8 Integrated with industry calling and secondary research
2 Spain Fermented Meats Market Analysis
2.1 Market Growth Dynamics-Dough Products, 2006–16
2.1.1 Fermented Meats Market Growth Dynamics by Volume, 2006–16
2.1.2 Fermented Meats Market Growth Dynamics by Value, 2006–16
2.2 Fermented Meats Market Analysis, 2006–16
2.2.1 Fermented Meats Market by Volume, 2006–16
2.2.2 Fermented Meats Consumption by Segments, 2006–16
2.3 Fermented Meats Market Value Analysis, 2006–16
2.3.1 Fermented Meats Market by Value, 2006–16
2.3.2 Average Consumer Price/ Kg - Fermented Meats, 2006–16
2.3.3 Fermented Meats Market Value by Segments, 2006–16
2.4 Chorizo Market Analysis, 2006–16
2.4.1 Chorizo Market by Volume, 2006–16
2.4.2 Chorizo Market by Value, 2006–16
2.5 Pepperoni Market Analysis, 2006–16
2.5.1 Pepperoni Market by Volume, 2006–16
2.5.2 Pepperoni Market by Value, 2006–16
2.6 Salami Market Analysis, 2006–16
2.6.1 Salami Market by Volume, 2006–16
2.6.2 Salami Market by Value, 2006–16
2.7 Other Fermented Meats Market Analysis, 2006–16
2.7.1 Other Fermented Meats Market by Volume, 2006–16
2.7.2 Other Fermented Meats Market by Value, 2006–16
2.8 Fermented Meats Market Value by Distribution Channel, 2008–11
3 Appendix
3.1 Methodology
3.2 About Canadean
3.3 DisclaimerList Of TableTable 1: Volume Units for the Chilled & Deli Foods Market
Table 2: Spain Fermented Meats Market Dynamics: past and future growth rates (2006–11 & 2011–16) and future market size (2016), by Volume (Kg m), by Segments
Table 3: Spain Fermented Meats Market Dynamics: past and future growth rates (2006–11 & 2011–16) and future market size (2016), by Value (EUR m), by Segments
Table 4: Spain Fermented Meats Market Volume (Kg m) and Growth (Y-o-Y), 2006–16
Table 5: Spain Fermented Meats Consumption (Kg m) by Segments, 2006–11
Table 6: Spain Fermented Meats Consumption (Kg m) by Segments, 2011–16
Table 7: Spain Fermented Meats Market Value (EUR m) and Growth (Y-o-Y), 2006–16
Table 8: Spain Fermented Meats Market Value (USD m) and Growth (Y-o-Y), 2006–16
Table 9: Spain Fermented Meats Average Consumer Price (EUR) and Growth (Y-o-Y), 2006–16
Table 10: Spain Fermented Meats Market Value (EUR m) by Segments, 2006–11
Table 11: Spain Fermented Meats Market Value (EUR m) by Segments, 2011–16
Table 12: Spain Fermented Meats Market Value (USD m) by Segments, 2006–11
Table 13: Spain Fermented Meats Market Value (USD m) by Segments, 2011–16
Table 14: Spain Chorizo Market by Volume (Kg m), 2006–16
Table 15: Spain Chorizo Market by Value (EUR m), 2006–16
Table 16: Spain Chorizo Market by Value (USD m), 2006–16
Table 17: Spain Pepperoni Market by Volume (Kg m), 2006–16
Table 18: Spain Pepperoni Market by Value (EUR m), 2006–16
Table 19: Spain Pepperoni Market by Value (USD m), 2006–16
Table 20: Spain Salami Market by Volume (Kg m), 2006–16
Table 21: Spain Salami Market by Value (EUR m), 2006–16
Table 22: Spain Salami Market by Value (USD m), 2006–16
Table 23: Spain Other Fermented Meats Market by Volume (Kg m), 2006–16
Table 24: Spain Other Fermented Meats Market by Value (EUR m), 2006–16
Table 25: Spain Other Fermented Meats Market by Value (USD m), 2006–16
Table 26: Spain Fermented Meats Value by Distribution Channel (EUR m), 2008–11
Table 27: Spain Fermented Meats Value by Distribution Channel (USD m), 2008–11List Of FiguresFigure 1: Consumer Panel Report Methodology
Figure 2: Spain Fermented Meats Market Growth Dynamics by Volume, 2006–16
Figure 3: Spain Fermented Meats Market Growth Dynamics by Value, 2006–16
Figure 4: Spain Fermented Meats Market Volume (Kg m) and Growth (Y-o-Y), 2006–16
Figure 5: Spain Fermented Meats Consumption (Kg m) by Segments, 2006–16
Figure 6: Spain Fermented Meats Market Value (EUR m) and Growth (Y-o-Y), 2006–16
Figure 7: Spain Fermented Meats Average Consumer Price (EUR) and Growth (Y-o-Y), 2006–16
Figure 8: Spain Fermented Meats Market Value (EUR m) by Segments, 2006–16
Figure 9: Spain Chorizo Market by Volume (Kg m), 2006–16
Figure 10: Spain Chorizo Market by Value (EUR m), 2006–16
Figure 11: Spain Pepperoni Market by Volume (Kg m), 2006–16
Figure 12: Spain Pepperoni Market by Value (EUR m), 2006–16
Figure 13: Spain Salami Market by Volume (Kg m), 2006–16
Figure 14: Spain Salami Market by Value (EUR m), 2006–16
Figure 15: Spain Other Fermented Meats Market by Volume (Kg m), 2006–16
Figure 16: Spain Other Fermented Meats Market by Value (EUR m), 2006–16
Figure 17: Spain Fermented Meats Market Value by Distribution Channel (EUR m), 2008–11
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Publisher Name : Canadean

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