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China Chain Catering Market Professional Survey Report 2016
Category : Food & Beverages  | Published Date : Jun-2016 | Pages : 176
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China Chain Catering Market Professional Survey Report

is an in-depth study prepared to help enterprises identify their marketing goals, and to address various strategic problems in companies which can help them to build strength to strength. The report offers present market status, growth prospects across major regions along with market estimations of major segments. Furthermore, the study covers key statistics on growth of ambient meat consumption trends and the market challenge faced by major market players to gain a stronghold in the industry.

China Chain Catering Market Professional Survey Report 2016 Industry offers an analysis of brand involvement efforts, business priorities, positioning strategies along with a complete status of the industry across major regions. The study covers key industry parameters in terms of market definition, product classification, end-user analysis and the adoption trends prominent across various segments. The study explores prominent market players and top market players to identify major growth opportunities in ambient meat consumption industry. The study tabulates key raw data on various company profiles in terms of capacity, production value and market forecasts. The study tracks the regulatory framework and recent policy changes which will fuel the growth of the ambient meat consumption industry.

China Chain Catering Market Professional Survey Report 2016Industry offers competitive landscape scenario in terms of strategies adopted by key market players to gain a stronghold in this market. The study extensively analyzes qualitative and quantitative trends by covering production by value and volume, cost/profit, supply/demand trends and import/export figures. The study offers a comprehensive analysis of upstream raw materials, downstream client survey, and its impact on current market. Finally, the analysis covers recent important business proposals and projects along with investment feasibility which will help the key market players to identify the lucrative market revenues. The research study delves deeper to identify the imminent investment pockets, which will help the stakeholders, market participants and investors to gain a deeper understanding of the market.
Table of Contents

1 Industry Overview of Chain Catering
1.1 Definition
1.2 Classification
1.2.1 Chinese Food
1.2.2 Hot Pot
1.2.3 Western Food and Casual Dining
1.3 Market Overview
1.4 Major Regions Development Status
1.4.1 South China
1.4.2 North China
1.4.3 Southwest of China
1.4.4 Northwest of China
1.4.5 East China
1.4.6 Northeast China
2 Development Environment
2.1 Social Patterns(economic level etc.)
2.2 Population profiles, lifestyle changes etc.
2.3 Economic Environment
2.4 Policy Environment
2.5 Technology evolution
2.5.1 Mobile Internet
2.5.2 Innovation of Chain Catering
2.6 Market Status (Restraints, Opportunities and Challenges)
2.6.1 Restraints
2.6.2 Opportunities
2.6.3 Challenges
3 Market Size of Chain Catering
3.1 Market Size of Whole Atering Industry
3.2 Market Size of Chain Catering
3.2.1 Market Size of Chinese Food
3.2.2 Market Size of Hot Pot
3.2.3 Market Size of Western Food and Casual Dining
3.3 Restaurants Number of Chain Catering
3.3.1 Restaurants Number of Chinese Food
3.3.2 Restaurants Number of Hot Pot
3.3.3 Restaurants Number of Western Food and Casual Dining
4 Key Enterprises in Chain Chinese Food Industry
4.1 Quanjude???
4.1.1 Profile
4.1.2 Product Introduction
4.1.3 Restaurants Revenue and Gross Margin
4.1.4 Number of Restaurants in Operation and Average Revenue Per Restaurant
4.1.5 Restaurants Distribution
4.1.6 Development Planning (Strategy, Acquisition etc.)
4.1.7 Contact
4.2 Xiangeqing???
4.3 Ajisen China????
4.4 Zkungfu???
4.5 Xiao Nan Guo???
4.6 Huangjihuang???
4.7 Da Niang Dumpling????
4.8 Beijing Yoshinoya???
4.9 Country Style Cooking Restaurant Chain???
4.10 Yonghe King????
4.11Tang Gong??
4.12 Mr.Lee???
4.13 ······
5 Key Enterprises in Chain Hot Pot Industry
5.1 Sheep Hot Pot???
5.1.1 Profile
5.1.2 Product Introduction
5.1.3 Restaurants Revenue and Gross Margin
5.1.4 Number of Restaurants in Operation and Average Revenue Per Restaurant
5.1.5 Restaurants Distribution
5.1.6 Development Planning (Strategy, Acquisition etc.)
5.1.7 Contact
5.2 HaiDiLao Hot Pot???
5.3 Liuyishou Hot Pot???
5.4 Dezhuang??
5.5 Donglaishun???
5.6 Qinma Hot Pot??
5.7 Xiabu Xiabu????
5.8 Chaotianmen Hot Pot???
5.9 Chongqing Cygnet???
5.10 Grassland Pastoral Catering????
5.11 ······
6 Key Enterprises in Chain Western Food and Casual Dining Industry
6.1 YUM! Restaurants(China)????
6.1.1 Profile (KFC, Pizza hut, Taco Bell etc.)
6.1.2 Product Introduction
6.1.3 Restaurants Revenue and Gross Margin
6.1.4 Number of Restaurants in Operation and Average Revenue Per Restaurant
6.1.5 Restaurants Distribution
6.1.6 Development Planning (Strategy, Acquisition etc.)
6.1.7 Contact
6.2 Mcdonald's???
6.3 Starbucks???
6.4 Dio Coffee????
6.5 JOYCALLER???
6.6 Dicos???
6.7 Pacific Coffee?????
6.8 Houcaller???
6.9 Papa John's International???
6.10 Liangan Coffee????
6.11 ······
7 Operating Cost Analysis of Chain Catering
7.1 Restaurant Rent
7.2 Price Analysis of Margin Food Material
7.2.1 Analysis of Pork Price
7.2.2 Analysis of Wheat Flour Price
7.2.3 Analysis of Cooking Oil Price
7.2.4 Analysis of Labor Cost Price
7.2.5 Analysis of Power Cost Price
7.2.6 Analysis of Natural Gas Price
7.2.7 Analysis of Coffee Bean Price
7.2.8 ······
8 Market Forecast of Chain Catering 2017-2022
8.1 Market Size of Whole Atering Industry
8.2 Market Size of Chain Catering
8.2.1 Market Size of Chinese Food
8.2.2 Market Size of Hot Pot
8.2.3 Market Size of Western Food and Casual Dining
8.3 Restaurants Number of Chain Catering
8.3.1 Restaurants Number of Chinese Food
8.3.2 Restaurants Number of Hot Pot
8.3.3 Restaurants Number of Western Food and Casual Dining
8.4 Per Capita Urban Incomes Forecast
8.5 Urbanization Development Forecast
8.6 Change of People’s Living Habit
8.6.1 Consumption Habit
8.6.2 Dietary Habit
9 Development Tendency of Chain Catering
9.1 E-commerce
9.2 O2O
9.3 Change of Marketing Channel
9.4 Take-out
10 Conclusion of Chain Catering Report


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