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Baking Ingredients Market in Spain to 2016

Category : Food & Beverages  | Published Date : Jan-2013 | Pages : 52
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SYNOPSIS
The report presents detailed data on consumption trends in the Baking Ingredients category in Spain, analyzing consumption volumes and values at segment level. It also provides indispensable data on distribution channels along with latest industry news and mergers & acquisitions (of Bakery and Cereals market). Furthermore the report enables readers to examine the components of change in the industry by looking at historic and future growth patterns.SUMMARY
Canadean’s "Baking Ingredients Market in Spain to 2016" provides detailed data on market dynamics in Spain Baking Ingredients category, providing marketers with the essential tools to understand both their own and their competitors’ position in the market and the information to accurately identify the areas where they want to compete in the future. This report brings together Canadean Intelligence's research, modeling and analysis expertise in order to develop uniquely detailed market data. This allows domestic and foreign companies to identify the market dynamics that account for Baking Ingredients sales overall and to discover which categories and segments will see growth in the coming years.
SCOPE
"Baking Ingredients Market in Spain to 2016" provides you with the following: • Historic and forecast growth dynamics by value and volume. • Historic and forecast segmentation by value and volume. • Distribution channel data by value (from 2007 through 2011). • Latest news covering the global Bakery and Cereals market. • Latest mergers & acquisitions in the global Bakery and Cereals market.
REASONS TO BUY
• Enhance your understanding of the value and volume growth dynamics of the Baking Ingredients category in Spain. • Promote growth in your business with detailed product sales segmentation for both volumes and values, as well as sales by distribution channel at the product category level. • Identify the future pattern of market trends, from winners and losers to category dynamics; and thereby quickly and easily indentify the key areas in which they want to compete in the future. • Improve your knowledge of the latest industry news and mergers & acquisitions.
List Of Content1 Introduction
1.1 What is this Report About?
1.2 Definitions
1.2.1 Category Definitions
1.2.2 Distribution Channel Definitions
1.2.3 Volume Units and Aggregations
1.2.4 Exchange Rates
1.2.5 Methodology Summary
2 Spain Baking Ingredients Category Value
2.1 Baking Ingredients Category Value 2007-11
2.2 Baking Ingredients Category Value Forecast, 2012-16
3 Spain Baking Ingredients Category Volume
3.1 Baking Ingredients Category Volume 2007-11
3.2 Baking Ingredients Category Volume Forecast, 2012-16
4 Spain Baking Ingredients Segmentation by Value
4.1 Baking Ingredients Segmentation by Value, 2007-11
4.2 Baking Ingredients Segmentation Forecast by Value, 2012-16
5 Spain Baking Ingredients Segmentation by Volume
5.1 Baking Ingredients Segmentation by Volume, 2007-11
5.2 Baking Ingredients Segmentation Forecast by Volume, 2012-16
6 Spain Baking Ingredients Distribution Channel Data
6.1 Baking Ingredients Distribution Channel Data by Value, 2008-11
7 Profiles of Companies Active in Spain Bakery and Cereals Sector
7.1 SOS Cuetara SA
7.1.1 SOS Cuetara SA Business Analysis
7.1.2 SOS Cuetara SA Major Products and Services
7.1.3 SOS Cuetara SA Key Competitors
7.1.4 SOS Cuetara SA Key Employees
7.2 Casa Tarradellas S.A.
7.2.1 Casa Tarradellas S.A. Business Analysis
7.2.2 Casa Tarradellas S.A. Major Products and Services
7.2.3 Casa Tarradellas S.A. Key Competitors
7.2.4 Casa Tarradellas S.A. Key Employees
7.3 NESTLE ESPANA SA
7.3.1 NESTLE ESPANA SA Business Analysis
7.3.2 NESTLE ESPANA SA Major Products and Services
7.3.3 NESTLE ESPANA SA Key Employees
7.4 Grupo Siro
7.4.1 Grupo SiroBusiness Analysis
7.4.2 Grupo SiroMajor Products and Services
7.4.3 Grupo Siro Key Employees
7.4.4 Grupo Siro Locations and Subsidiaries
8 Latest Sector News & Events
8.1 Sector News
8.1.1 Chickpea flour could be used to formulate gluten-free breads: Study
8.1.2 Researchers develop teff flour biscuit for celiac patients
8.1.3 Warburtons to enter the Spain, France markets
8.1.4 Baked goods, fast foods may cause depression: Study
8.1.5 Nutritional labeling impact taste expectation: Study
8.2 Sector Deals
8.2.1 Arrossaires Del Delta to acquire Nomen brand of Ebro Foods
8.2.2 Oaktree acquires Groupo Panrico
8.2.3 Grupo Bimbo acquires Sara Lee’s fresh bakery business in Spain and Portugal
8.2.4 MCH Iberian Capital acquires 18% stake in Europastry
8.2.5 Grupo Siro acquires Jaen biscuit plant of Nutrexpa
9 Appendix
9.1 About Canadean
9.2 DisclaimerList Of TableTable 1: Category Definitions – Baking Ingredients
Table 2: Distribution Channel Definitions
Table 3: Volume Units for Baking Ingredients Category
Table 4: Spain Exchange Rate EUR – USD (Annual Average), 2007 – 2011
Table 5: Spain Baking Ingredients Category Value (EUR million), 2007-11
Table 6: Spain Baking Ingredients Category Value (US$ million), 2007-11
Table 7: Spain Baking Ingredients Category Value Forecast (EUR million), 2012-16
Table 8: Spain Baking Ingredients Category Value Forecast (US$ million), 2012-16
Table 9: Spain Baking Ingredients Category Volume (Kg million), 2007-11
Table 10: Spain Baking Ingredients Category Volume Forecast (Kg million), 2012-16
Table 11: Spain Baking Ingredients Segmentation by Value (EUR million), 2007-11
Table 12: Spain Baking Ingredients Segmentation by Value (US$ million), 2007-11
Table 13: Spain Baking Ingredients Segmentation Forecast by Value (EUR million), 2012-16
Table 14: Spain Baking Ingredients Segmentation Forecast by Value (US$ million), 2012-16
Table 15: Spain Baking Ingredients Segmentation by Volume (Kg million), 2007-11
Table 16: Spain Baking Ingredients Segmentation Forecast by Volume (Kg million), 2012-16
Table 17: Spain Baking Ingredients Distribution Channel Data by Value (EUR million), 2008-11
Table 18: Spain Baking Ingredients Distribution Channel Data by Value (US$ million), 2008-11
Table 19: SOS Cuetara SA Fast Facts
Table 20: SOS Cuetara SA Major Products and Services
Table 21: SOS Cuetara SA Key Employees
Table 22: Casa Tarradellas S.A. Fast Facts
Table 23: Casa Tarradellas S.A.Major Products and Services
Table 24: Casa Tarradellas S.A.Key Employees
Table 25: NESTLE ESPANA SA Fast Facts
Table 26: NESTLE ESPANA SA Major Products and Services
Table 27: NESTLE ESPANA SA Key Employees
Table 28: Grupo SiroFast Facts
Table 29: Grupo SiroMajor Products and Services
Table 30: Grupo Siro Key Employees
Table 31: Grupo Siro LocationsList Of FiguresFigure 1: Spain Baking Ingredients Category Value (EUR million), 2007-11
Figure 2: Spain Baking Ingredients Category Value (US$ million), 2007-11
Figure 3: Spain Baking Ingredients Category Value Forecast (EUR million), 2012-16
Figure 4: Spain Baking Ingredients Category Value Forecast (US$ million), 2012-16
Figure 5: Spain Baking Ingredients Category Volume (Kg million), 2007-11
Figure 6: Spain Baking Ingredients Category Volume Forecast (Kg million), 2012-16
Figure 7: Spain Baking Ingredients Segmentation by Value (EUR million), 2007-11
Figure 8: Spain Baking Ingredients Segmentation by Value (US$ million), 2007-11
Figure 9: Spain Baking Ingredients Segmentation Forecast by Value (EUR million), 2012-16
Figure 10: Spain Baking Ingredients Segmentation Forecast by Value (US$ million), 2012-16
Figure 11: Spain Baking Ingredients Segmentation by Volume (Kg million), 2007-11
Figure 12: Spain Baking Ingredients Segmentation Forecast by Volume (Kg million), 2012-16
Figure 13: Spain Baking Ingredients Distribution Channel Data by Value (EUR million), 2008-11
Figure 14: Spain Baking Ingredients Distribution Channel Data by Value (US$ million), 2008-11
...
Publisher Name : Canadean

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